The Best Homemade Crunchwrap Supreme!! #easyrecipe #tacobell #crunchwrapsupreme #torontochef

The Best Homemade Crunchwrap Supreme!! #easyrecipe #tacobell #crunchwrapsupreme #torontochef

these are homemade Crunch Wrap Supremes and it could be the best thing I’ve made all month sorry Taco Bell we got this all right guys for episode three of fake out I’m going to teach you how to make the perfect Crunch Wrap at home first we go ahead and brown one lb of ground beef and hit it with a little bit of salt and pepper and then I chop jalapenos and add that to it once the beef is halfway cooked we add our seasoning and allow it to cook the rest of the way next I fry my corn tortillas and a little bit of vegetable oil until golden brown then we chop our lettuce tomatoes and Grate our cheese I use cheddar and Monteray Jack now it’s time to assemble our crunch wraps the most important part is not to fill it too much and then also when you fold it you’re going to want to sear it seams side down that way everything gets locked in sear it on both sides until golden brown and enjoy thanks guys

“Fake-Out” Ep.3 Crunch Wrap Supreme!!

For this Episode we took a bit of a detour to Taco Bell. I’ve always wanted to recreate this at home and I think I did the beloved crunch wrap supreme some serious justice. It hit all the notes and then some. Super easy to make and extremely delicious!! You guys have to try this..

Recipe;
Ingredients,
1lb medium ground beef
1 jalapeño – chopped
1 teaspoon of each – chilli powder, onion powder, garlic powder, paprika, cumin, salt, black pepper.
1/2 head iceberg lettuce – chopped
1 tomato – diced
1/4 cup Sour Cream
1 cup grated cheddar cheese
1 cup grated Monterey Jack cheese
1/4 cup Salsa
1 pack 10 inch flour tortillas
1 pack of 4 inch corn tortilla
1/2 cup vegetable oil