はし巻き卵の作り方☆屋台の味！卵焼き器で焼いてクルクル巻くだけ♪目玉焼きの美味しい焼き方もご紹介します☆作るのも楽しめる簡単レシピ！-How to make Rolled egg-【料理研究家ゆかり】

はし巻き卵の作り方☆屋台の味！卵焼き器で焼いてクルクル巻くだけ♪目玉焼きの美味しい焼き方もご紹介します☆作るのも楽しめる簡単レシピ！-How to make Rolled egg-【料理研究家ゆかり】

Today I made chopstick-rolled eggs. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I would like to make chopstick-rolled eggs. This time, I will introduce recipes for festival food stalls. It is called chopstick-rolled eggs and is quite common at yatai stalls in the Kansai region, but this time I would like to make a simple reproduction using a frying pan of an egg omelet. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home First, here are the ingredients for chopstick-rolled eggs. Here are the ingredients. I will use flour, water, egg, dashi stock, small leeks, cabbage, small shrimps, red ginger, tenkasu, and salad oil when baking. First, the dough itself is made with flour, water, eggs, and dashi stock. I will use bonito dashi for the soup stock. Please use your favorite dashi here. Then I add small shrimp, red ginger, and then small leeks, etc. to the dough. Can add this one to your liking. Here are the ingredients for the toppings. Here are the ingredients. Eggs, mayonnaise, okonomiyaki sauce, aonori (green laver), bonito flakes, and toppings with these ingredients. Can also use your favorite toppings here. I will quickly make it with these ingredients. Easy recipes at home The first step is to make the fried egg as a topping. Put salad oil in a frying pan. And let’s stretch it. Put it on fire. Heat is medium. Once this is done, the pan is heated. After 30 seconds of warming, turn off the heat. And let’s crack an egg in here. Crack this beaten egg down a little bit lower. Be careful not to burn yourself. I want to bake three pans according to the size of the pan. Place over heat. Low heat. Continue to cook slowly over low heat. This will allow the water to drain out of the eggs, resulting in a very rich fried egg. If they’re sticking together a little bit, shape them before they’re fully cooked. Like this. It looks like this. Now let’s continue to cook it slowly over low heat. OK. It baked up nicely like this. Removing from the baked items. Baked like this, looking delicious. Can cook as much fried egg as you like. The fried egg is now ready. Next, shred the cabbage. I have 1/4 ball here now, but I’m going to use roughly 80g this time, so I’d like to shred that amount. Can do this shredding in any way you are comfortable with. Now let’s cut. OK. Shred only what you will use like this. Please make this shredding as thin as possible. If it is difficult, you can slice it with a slicer. Or you can buy them already sliced into strips at convenience stores or supermarkets, so I think you can do it more easily. The cabbage is now ready. Next, I cut the leeks. First I cut off the root. Then cut in half and align the cut ends. Then cut it into round slices. The small leeks are now ok. This one goes in the dough, but you can use it as a topping as well. Next is red ginger. Chop this one appropriately. Red ginger is ok for this. Now let’s make the dough. In a bowl, add flour and water. Stir these two together well first. Mix thoroughly to avoid lumps. After mixing well, crack the eggs into the mixture. Then mix well. The dough becomes quite crumbly. Dashi stock is added here. And mix well. Mix well after each addition of ingredients. This will help the dough blend better. OK. Next, I add a small shrimp here. And then small leeks. And add red ginger. Mix this well. Now the dough is ready. I want to bake the cabbage and tenkasu before putting them on top of the dough. Easy recipes at home Now let’s bake it. First, salad oil in a frying pan. Then the oil is stretched. It is not yet on fire. Pour in the dough in this uncooked state. The dough is quite loose. Spread over the entire area. Spread like this. Once spread out, place the cabbage still uncovered. And sprinkle some more tenkasu on top. OK. Put it all on the fire after putting it all on like this. The heat is about medium to medium low. Now bake until the dough is browned. Press the cabbage lightly. Now I will grill it. Now it is browning. When the dough is just enough to move when you shake it up and down like this, flip it over. Have ho. It goes something like this. Looks delicious. Then I’ll hold it down a little bit. Bake on one side until browned as well. OK. When one side is also browned, turn off heat. Now the dough for the egg rolls is ready. Now, put it out on a bat or something and bake the rest in the same way. I’m going to start with the second batch, but the pan is hot now, so put it on a wet wipe or something and let it cool down a bit before baking the next batch. All done baking. It is baked like this deliciously. This quantity makes roughly 5 slices. This will vary depending on the thickness and other factors, so I would suggest using 4-5 sheets as a rough guide. So now going to roll this one up with chopsticks and top it off. Now I will finish it up. First, please prepare a splitter. This splitter is also a splitter with two pieces attached to it. Use this one. Spread the tip out a little bit like this. Place the dough between the spread out pieces. Have ho. Tuck it in like this until you get about halfway through. Now like this. Now like this. Now I can wrap it around. Wrap it around like this. Now I will put it on a plate and top it up. First is the sauce on top of this. Next is the mayonnaise, please take the cap off and put a piece of plastic wrap on top of it. Once it is snug, fasten it with a rubber band. After fastening with rubber bands, poke 3-4 holes with toothpicks or bamboo skewers. Like this, can you see it? Drill a hole. And then I’m going to squeeze it in here. Then you can get a thin mayonnaise. Then you can put a fried egg on top here. And then aonori (green laver). Then I sprinkle bonito flakes. It turned out tasty like this. You can do the toppings here to your liking. The rest of the toppings are done in the same way. This completes the hashimaki egg. Finished like this. The result looks delicious and impactful like this. Now, I would like to eat Now I would like to eat it as it is. Let’s eat. It is very tasty and very satisfying. These eggs are the best. Easy recipes at home
Please subscribe to my channel It finished deliciously today. This is the key point of this time’s Hashimaki Egg. First of all, regarding the fried egg, please cook it slowly over low heat. This will allow the water in the eggs to drain out, resulting in a very rich and tasty fried egg. Key point about dough. This time I added small shrimps, small leeks and red ginger in the dough. You can add any ingredients you like. The key to baking the dough. When baking the dough, first put salad oil on the pan and pour in the dough without heating it. This will help the dough and cabbage to stick together and prevent them from falling apart. And when it’s on the heat, lightly press the cabbage down on the dough. And when browned, flip over and cook one side until lightly browned as well. Then, with the baked dough, prepare two splittable sticks and put the dough between the two sticks, leaving a gap at the tip of the sticks. Now all you have to do is wrap it around and it’s very easy. As for the toppings, this time I topped it with a fried egg, sauce, mayonnaise, aonori (green laver), and bonito flakes. You can also try toppings as you like. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made chopstick-rolled eggs. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、屋台で大人気のはし巻き卵を作りました☆卵焼き器で簡単お手軽！焼いて巻くだけ♪作るのも楽しめます☆トッピングの目玉焼きの美味しい焼き方もご紹介します。とても美味しいので、ぜひお家で屋台気分を味わってください♪

Hello☆I’m Yukari, a culinary researcher♪
This time, I made a very popular chopsticks roll egg at a food stall ☆ Easy and handy with an omelet! Just bake and roll ♪ You can also enjoy making it ☆ We will also introduce how to make a delicious fried egg topping. It’s very delicious, so please enjoy the feeling of a stall at home ♪

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【材料】
・薄力粉 100g
・水 200ml
・卵 1個
・だしの素 小さじ1/2
・小ネギ 1本
・キャベツ 80g
・小エビ 大さじ2
・紅しょうが 20g
・天かす 大さじ3
・サラダ油 適量
・卵 5個
・マヨネーズ 適量
・お好みソース 適量
・青のり 適量
・かつお節 適量

【ingredients】
・100g Cake flour
・200ml Water
・1 Egg
・1/2 tsp Dashi stock
・1 Small green onion
・80g Cabbage
・2 tbsp Small shrimp
・20g Red ginger
・3 tbsp Tenkasu
・Vegetable oil
・5 Eggs
・Mayonnaise
・Okonomi sauce
・Green seaweed
・Dried bonito

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