チーズスモークビーフタコスとコーンサラダ

チーズスモークビーフタコスとコーンサラダ

🌮🔥 Cheesy Smoked Beef Tacos with Homemade Corn Salad — smoky, cheesy, juicy, and bursting with flavor, all made on the Blackstone griddle and smoker! These tacos are packed with tender smoked chuck roast, creamy elote-style corn salad, and a tangy, slightly spicy taco sauce. Perfect for taco night, game day, or anytime you want something amazing!

Recipe: Cheesy Smoked Beef Tacos with Corn Salad
Servings: 8–10 tacos

Ingredients
For the Smoked Beef:

2 chuck roasts (~3–4 lbs total)

Olive oil (for coating)

BBQ rub (I used Meat Church Holy Voodoo)

2–3 large sweet onions, sliced

4–5 tbsp beef tallow

2–3 cups beef broth

For the Taco Sauce:

¼ cup Duke’s mayo

¼ cup sour cream

Taco sauce (to taste, for heat & flavor)

For the Corn Salad:

3–4 cups roasted sweet corn (fresh, canned, or frozen)

¼ cup diced red onion

¼ cup chopped cilantro

Blackstone Tequila Lime seasoning (to taste)

¼–½ cup Duke’s mayo

¼–½ cup sour cream

½ block queso fresco, crumbled

For Assembly:

Flour or corn tortillas

Shredded quesadilla cheese

Instructions
1️⃣ Smoke the Beef:

Coat chuck roasts with oil and BBQ rub. Insert a meat probe and smoke at 250°F until internal temp reaches ~165°F.

In a foil pan, layer onions, beef tallow, and smoked chuck roast. Add more tallow on top, pour in beef broth, cover with foil, and return to smoker for ~2 more hours until tender.

Let rest for 1+ hour, then shred in its own au jus with onions.

2️⃣ Make the Taco Sauce:

Mix Duke’s mayo, sour cream, and taco sauce. Adjust for heat & flavor.

3️⃣ Roast the Corn & Make Corn Salad:

Roast corn on the Blackstone with a little oil until slightly charred.

Combine with red onion, cilantro, Tequila Lime seasoning, Duke’s mayo, sour cream, and queso fresco. Mix well.

4️⃣ Prepare Tortillas:

Heat griddle on low, add a little oil, and place tortillas down with shredded quesadilla cheese.

Fold into mini quesadillas and toast until golden and melty.

5️⃣ Assemble Tacos:

Open the tortillas, add shredded smoked beef & onions, top with corn salad, and drizzle with taco sauce.

These tacos are juicy, cheesy, and dripping with flavor — a total showstopper! Give them a try and let me know in the comments how yours turn out.

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