簡単チャジョーレシピ

簡単チャジョーレシピ

Chả Giò is one of those side dishes that we always order when we’re in a Vietnamese restaurant. 🇻🇳 But did you know that it’s also easy to make at home? These fried spring rolls are best served with fresh lettuce, some Phở, and of course, don’t forget the sweet and salty dip! 🍜

CHA GIO
Ingredients:
vietnamese rice paper (for frying variant)

Filling:
½ kg shrimp, peeled, deveined, and chopped
¼ kg ground chicken
¼ cup chopped water chestnuts
4-5 pcs fresh shiitake, finely chopped
3 cloves garlic, grated
½ cup grated carrots
½ tbsp sugar
½ tbsp patis
1 tbsp sesame oil
oil for deep frying
1 bundle cleaned romaine leaves

Dip:
½ cup sugar
½ cup vinegar
1 cup water
1 tbsp patis
1 pc small cucumber, grated
1 pc small red onion, chopped
¼ tsp pepper

Procedure:
1. In a bowl, combine your filling ingredients. Set aside.
2. Dip your rice paper in water and fill with a tablespoon of filling. Fold the sides and roll. Fry each in hot oil over medium heat for 2-3 minutes.
3. Make the dip by bringing sugar, vinegar, and water to a boil. Cool down and mix in patis, cucumber, onions, and pepper.