Creamy Shrimp Alfredo Fettuccine | Ready in 30 Minutes Without heavy Cream

Creamy Shrimp Alfredo Fettuccine | Ready in 30 Minutes Without heavy Cream

#shrimppasta #alfredofettuccine #seafoodpasta
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🦐 Shrimp Alfredo Fettuccine | Creamy, Garlicky & Irresistible Pasta Recipe 🍝
Rich and creamy Shrimp Alfredo Fettuccine — made with juicy garlic butter shrimp, silky Alfredo sauce, and perfectly cooked pasta. Whether you’re making a Quick dinner or craving a restaurant-style dish at home, this one-pan recipe is quick, easy, and packed with flavor. Ready in just 30 minutes!

INGREDIENTS
Shrimp – 200g
Season With Salt, Pepper powder & Paprika

Fettuccini Pasta – 250g

Olive Oil – 2 tbsp
Garlic – 3 to 4 Pods (Chopped)
Onion – 1 Small (Finely Chopped)
Chili Flakes – 1/2 Tsp
Pasta Cooked Water – 1/4 Cup
Marmite – 1 Tsp (Optional)
Thick Coconut Cream – 1 Cup
Cheese Wedges – 2
Lemon Juice – 1 Tsp
Lemon Zest – 1/8 Tsp
Parsley (Chopped)
Pepper Powder

(Important Points)
If the sauce is too thick, add a bit of reserved pasta water to loosen.
Don’t overcook shrimp – they get rubbery fast.
Use Parmesan for best flavor
Add mushrooms or spinach for variation.

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