試すべき海藻レシピ5選(韓国風フライドチキン、ラーメン焼き、サラダ、スープ、手巻き)

Seaweed has become a popular super food but its been used in recipes for hundreds of years! Here are five recipes by Erwan Heussaff.

All products in the video are officially distributed by Nextrade PH.

Products used: Gogeumdo Premium Korean Dried Seaweed (Mi Yeok), Yaki Sushi Nori Seaweed, Kimnori Chili Korean Crispy Seaweed, Kimnori Original Korean Crispy Seaweed, Hana Food’s Seasoned Seaweeds

The products are also available in all leading supermarkets nationwide or simply shop from home through Nextrade’s official website: www.kpopfoods.com.ph

Show their socials some love:
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https://www.instagram.com/hanafoodsph/
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TIMESTAMPS
Intro (0:00)

Miyeokguk Soup (1:35)
20g dried Miyeok
150g rib eye
Salt and pepper
½ tsp sesame oil
2 cloves of garlic
2 Tbsp soy sauce
4 to 5 cups of water
2 tsp Doenjang

Miyeok Muchin (5:27)
30g dried Miyeok
1 cup sliced white onions
1 tbsp toasted sesame seeds
3 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp honey
1 clove of garlic

Eggroll Temaki (7:35)
5 large eggs
1 Tbsp cooking rice wine
Salt
2 green onions sliced
1 carrot sliced
1 avocado
1 cup of mozzarella
Olive oil
1 pack of Yaki Sushi Nori sheets
1 cup of cooked sushi rice
Japanese mayonnaise
Soy sauce and wasabi to dip

Seaweed Chicken (13:24)
400g chicken thighs, boneless
2 tbsp soy sauce
1 tbsp mirin
1 tbsp rice wine
Pinch of salt
3 cloves of garlic
1 tbsp of grated ginger
1 cup of Kimnori chili flavour
2 packs of Dried Seaweed snacks
1 cup of cornstarch
Lemon to serve

Seaweed Ramen Bake (16:31)
2 cups cooked sushi rice
1 tsp of white sugar
2 tsp rice vinegar
1 pack of RAMEN NOODLES
FURIKAKE
1/3 cup sesame seeds
½ cup Kimnori original flavour
1 teaspoon salt to taste
1 teaspoon sugar to taste
1 big ripe mango diced
2 tsp sesame oil
1 1/2 cups Kani shredded or cut into chunks
¼ cup Japanese mayonnaise
1 cup of cream cheese
1 tablespoon Sriracha
salt to taste
20 sheets Korean roasted seaweed sheets

We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com

The Fat Kid Inside Studios

Erwan Heussaff – Founder
Kashka Gaddi – Content Producer
Eamonn Quizon – Cinematographer
Edel Cayetano – Story Producer
Julius Rivera – Videographer
Steven Sune – Editor
Lorraine Santos – Editor
Dana Blaze – Editor
Dustin Dagamac – Content Creator
Trist Bagano – Content Manager
Chester Velasco – Production Assistant
Sofia Paderes – Graphic Designer
Roanne Salvacion – Accountant

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32件のコメント

  1. "Everyone in t he world eat seaweeds"
    We lived close to the ocean in Cebu and I dont even know that it can be eaten by human, I just learned about it when I got addicted in K drama. In cebu we collect those seaweeds and mixed it with the food that we used to feed our pigs.

  2. 💯💯“I’m ˢᵘᵇˢᶜʳᶦᵇᶦⁿᵍ ᵗᵒ ᵉᵛᵉʳʸᵒⁿᵉ ʷʰᵒ ˢᵘᵇˢᶜʳᶦᵇᵉˢ ᵗᵒ ᵐᵉ ᵃⁿᵈ ˡᶦᵏᵉˢ ᵗʰᶦˢ ᶜᵒᵐᵐᵉⁿᵗ'`💯💯

  3. no, not every country eat seaweed. most ppl in my country doesn't even know what this is. nowadays ppl who watch korean shows knows about seaweed like me

  4. Not! everywhere eat people seaweed!!! Here in Hungary 99,99% don't know what it is, and NEVER eaten it.(because we don't have any seas)It is difficult to buy it, and finaly I fnd recipes .Thanks!

  5. I accidentally bought 2 big bags of small bags of snack seaweed- tryna find something to make out of it

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