46件のコメント

  1. Ok as someone who wrapped wraps for YEARS in customer service: the sauce is a nice idea, but PLEASE don't use too much! Too much sauce all over that wrap = BAD TIME! otherwise, that wrapping technique is very good 👍

  2. I appreciate your effort, one should be grateful for the blessing. It is also part of gratitude to treat food kindly instead of slapping i wish you remember that. Thank you.

  3. I never fold the ends of my wraps, instead I have the food going from end to end and fold the two sides over. Depending how overfilled I make it, or rather how likely things are to fall out while I eat it, I may wrap it or the bottom end in foil or paper.

  4. This is wrong.
    The sides have to be folded after the first roll. The roll is holding itself. If you have to use sauce as the glue, you did it wrong

  5. omg as a ex baker, this is something i wouldnt even give my work mates, what he does isnt good enough, gd try though. come back with more exp plz!

  6. Should've mentioned about dipping the trotilla in water, so that it doesn't berak apart when folding.

  7. I'd consider myself someone who knows how to cook extremely well, different cuisines…. also me youtube: how to wrap a burrito

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