揚げパイ
If you grew up on Frito Pie nights, you already know. Saucy ground beef, melty cheese, and a layer of crunchy Fritos on top—nothing fancy, just really, really good. It’s simple, satisfying, and tastes just like you remember (maybe even better). Perfect weeknight dinner ready in under 30 minutes!
https://www.spendwithpennies.com/frito-pie/
Ingredients
1 pound lean ground beef
1 yellow onion, finely diced
1 packet taco seasoning or 3 tablespoons homemade taco seasoning
½ cup water
1 tablespoon chili powder
1 (10 ounce each) can diced tomatoes with chilies such as Rotel, or salsa
1 ½ cups tomato sauce
1 cup frozen corn kernels, thawed
1 (15 ounce each) can red kidney beans, drained and rinsed
1 (9.25 ounce each) bag Fritos® corn chips, divided
2 cups shredded Mexican cheese blend, divided
sour cream for serving, optional