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    Mexican dishes recipes メキシコ料理レシピ

    Mexican style Mini Tacos | Shorts | Kravings #tacos #tacotuesday #food #recipe #nacho



    Mexican style Mini Tacos | Shorts | Kravings #tacos #tacotuesday #food #recipe #nacho

    There’s something irresistible about mini tacos. These bite-sized delights are perfect for parties, family gatherings, or even just a fun twist on taco night. They’re packed with flavor, easy to make, and completely customizable. Whether you’re a fan of classic ground Beef, Carne Asada, spicy Chicken, or a vegetarian filling, these mini Mexican-style tacos are sure to impress!

    Mini Mexican-style tacos are a guaranteed hit at any gathering. They bring bold flavors, fresh ingredients, and endless customization possibilities. Try them out for your next taco night and watch them disappear in no time!

    Here are the ingredients and steps to make this recipe!

    Mexican Mini Tacos

    Beef filling
    1 – 2 tbsps Oil
    1 cup finely chopped Onion
    2 tbsps finely minced Garlic
    1 cup finely chopped Mushroom
    2 lbs ground Beef
    1 tbsp Cumin powder
    1 tbsp fresh cracked Peppercorns
    1 tsp Salt or Salt to taste
    4 tbsps Chipotles in Adobo sauce
    1/4 cup Beef stock or Water
    2 tbsps each of diced Red & Green Peppers
    Salt to taste
    1/2 cup chopped Coriander

    Mini Tacos shells
    Flour Tortillas cut in circles

    Stuffed Tacos
    Corn Tortillas
    1 – 2 tbsps grated Cheese per Taco
    2 – 3 tbsps filling per Taco
    Chopped Jalapeno peppers
    Chopped Coriander

    Prepare the Beef filling by heating up some oil
    Add the Onion & Garlic & saute
    Add The Mushroom
    Add the Beef followed by the Cumin, Peppercorns & Salt
    Add the Chipotle sauce
    Mix everything together and saute
    Add the Beef stock, cover and cook
    Add the diced Peppers and Salt to taste
    Add the Coriander and cool
    To make just the Taco shells cut circles out of the flour Tortillas and place in the cavities of an upside down cupcake tray
    To keep these from closing in the oven, place a cannoli tube or something similar in between
    Bake till crispy and reserve
    Fill and garnish any way you like
    For the stuffed Tacos, lay down some Corn Tortillas on a Baking sheet
    Add some Cheese, then some Beef filling, Jalapeños, Coriander and more Cheese
    Place in the oven till the Cheese melts, then fold and bake for a few extra minutes and enjoy!

    Bookmark the recipe on my blog – https://kravingsfoodadventures.com/mini-mexican-style-tacos/

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