I don’t fry pork ribs anymore! This recipe is fantastic!

I don’t fry pork ribs anymore! This recipe is fantastic!

I don’t fry pork ribs anymore! This recipe is fantastic!

Ingredients:
pork ribs: 2 kg (4 lb)
ground coriander: 4 g (0.1 oz)
basil: 5 g (0.2 oz)
yogurt: 200 g (7.1 oz)
onion: 2 pc
red bell pepper: 1 pc
eggplants: 1 pc
mushrooms: 200 g (7.1 oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
basil: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
olive oil: 30 ml (1 fl oz)
potatoes: 800 g (28 oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
basil: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
olive oil: 30 ml (1 fl oz)
tomatoes: 2 pc
garlic: 6 cloves

Sauce:
onion: 2 pc
green spicy pepper: 1 pc
garlic: 6 cloves
salt: 10 g (0.4 oz)
dried rosemary: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
olive oil: 30 ml (1 fl oz)

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