It’s so easy and tasty that you can cook it everyday! 2 quick breakfast recipes

It’s so easy and tasty that you can cook it everyday! 2 quick breakfast recipes

It’s so easy and tasty that you can cook it everyday! 2 quick breakfast ideas
Recipe 1
Ingredients:

* 2 slices of Toast Bread
* 3 Eggs
* 1 Tomato
* Bell Pepper (amount as desired)
* 15 grams Unsalted Butter
* Spices: Salt and Black Pepper

Detailed Recipe:

1. Prepare the Eggs:
* Gently crack the eggs into a bowl, being careful to keep the yolks intact.
* (Optional) If you prefer, you can lightly whisk the eggs in the bowl, mixing the yolks and whites to make the eggs scrambled.

2. Melt the Butter:
* Place the unsalted butter in a non-stick skillet or frying pan.
* Set the heat to low and let the butter melt slowly. This prevents burning and adds a nice flavor to the dish.

3. Add and Toast the Bread:
* Tear or cut the toast bread into bite-sized pieces.
* Add the bread pieces to the skillet with the melted butter.
* Let the bread toast on one side until it becomes crispy and golden brown.
* Then flip the bread pieces and toast the other side until it is also crispy.

4. Add Vegetables:
* Chop the tomato and bell pepper into small pieces.
* Add the chopped vegetables to the skillet with the toasted bread.
* Sprinkle a pinch of salt over the vegetables.
* Sauté the vegetables with bread for 2-3 minutes until they are slightly softened.

5. Cook the Eggs:
* If you did not mix the eggs in the first step, gently pour the eggs over the bread and vegetables, being careful to keep the yolks intact.
* If you mixed the eggs, pour the egg mixture evenly over the bread and vegetables in the skillet.
* Sprinkle a little salt over the eggs.
* Cover the skillet with a lid.
* Cook on low heat until the eggs are set. This usually takes 5-7 minutes depending on your preferred doneness.

recipe2
Ingredients:
3 toasts
3 eggs
1 tomato
As much bell pepper as you like
10 grams of grated cheese
20 grams of turkey ham
30 grams of unsalted butter
Spices: Salt and black pepper
Recipe:
Cut the toasts into small pieces with a knife.
Break the eggs into a plate and season with salt and pepper.
Finely chop the ham, tomato and bell pepper and add them to the eggs along with the grated cheese and mix well.
Add the butter to the pan and wait for it to melt over low heat.
Now add the toasts and wait a little until they become crispy.
Now add the egg and vegetable mixture to the pan and close the lid to cook over low heat for about 5 minutes.
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