Pork Belly Banh Mi – Crispy crackling made easy!
Pork Belly Banh Mi
If you are heading into the entertaining season looking for the perfect Pork Belly recipe – this is it. It goes against everything we have been taught about pork (no need to score the skin–what?!) and the results are puffy, crispy, glorious crackling (not the break your teeth kind!) and super tender pork belly, which is cooked in a chicken stock and hoisin sauce based broth. It’s then loaded into rolls with all the classic, yet approachable banh mi toppings. It looks and tastes indulgent, yet it’s so incredibly easy to pull off!
View the full recipe here 👇🏻 or head to my website (link in bio), for full printable recipes!
#bánhmì #porkbellyrecipe #crispycrackling #homecooking
2件のコメント
Question do you prep garlic in mason jars?
Recipe plz