How to make simmered oysters and garland chrysanthemum in sweet soy sauce / 牡蠣と春菊の甘辛煮の作り方
冬が旬の牡蠣、春菊、黄ゆずで簡単甘辛煮。
レシピ
醤油50cc
日本酒50cc
砂糖大さじ４
煮汁で煮るだけ♪
甘辛の牡蠣が美味しい♪
blog
https://cooking-movie.blogspot.com/2019/12/garlandchrysanthemum-oysters-kaki-shungiku-amakara.html
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Simmered sweet taste of oysters and Shungiku
Easy sweet simmered in winter with seasonal oysters, shungiku, yuzu.
recipe
Soy sauce 50 cc
Sake 50 cc
4 tablespoons sugar
Simply simmer with boiled ♪
Oyster is delicious ♪