50件のコメント

  1. What is the cost of One avacado in The US?
    In India food are usually 3 times chaper than in US but the avacado is really expensive..
    A pair of avacado coats 300 to 400 rupees i.e $5 to $6.

  2. I certainly make guacamole differently. I would usually use Lemon juice, (chilled, weather it's store bought or pre-squeezed doesn't matter) and for spices I added Garlic, garlic Salt, Onion powder, and a dash of salsa. once it's all mixed I'd put it in the fridge to chill it. I also would make a large batch, like 6-8 avocados at a time. But I also make for like 6-10 people at a time. so yeah.

  3. In Mexico, I grew up with guac being made solely by Avocado, Lime, and salt. That's it. In fact, as I got older and realized this was so common, I realized that this is always been the way it was made and Mexican Americans are the ones who have been adding a bunch of stuff to it.

  4. A thin layer of lime juice over your guac will hold it for a handful of hours. But I usually press plastic wrap down into the container to cover the whole surface of the guac if I’m trying to keep it overnight.

  5. I have a bigger one storing, so I won’t have to spend more on 3 avocados! Even tho it might take more money, saves u a good guac in the fridge!😂❤

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