マヨネーズの作り方 Homemade Mayonnaise PATH HOME COOKING RECIPE #30 レシピ
PATH
HOME COOKING RECIPE
#30
Mayonnaise
-材料-
卵黄 1個分
赤ワインビネガー 6g
ディジョンマスタード 20g
塩 少々
ピュアオリーブオイル 150g
-Ingredients-
1 Egg yolk
6g Red wine vinegar
20g Dijon Mustard
pinch of salt
150g Pure olive oil
PATH
Email / info@pathtokyo.jp
Instagram / https://www.instagram.com/path_restaurant/
-Sister Restaurants-
LIKE / https://www.instagram.com/like_restaurant_/
ROJIURA / https://www.instagram.com/rojiura_restaurant/
-Sister Patisserie-
Equal / https://www.instagram.com/equal_pastryshop/
-LIKE CHANNEL-
https://www.youtube.com/channel/UCwB6mp7pOhNb5_CeDgXD4yQ/
PATH
1-44-2 1F, Tomigaya, Shibuya-ku,
Tokyo, 151-0063, JAPAN
Tel / +81 03 6407 0011
2件のコメント
So nice. I love mayonnaise, put it in everything! Will try it this weekend, thanks 💞🥰❤️ Come by and say hello if you get a chance, we'd love to share what we've been up to 😊❤️
さっそく作りたいと思います!ちなみに保存期間は冷蔵庫でどのくらいでしょうか?