Rolled Tacos! #flautas #rolledtacos #shorts #taquitos #guacamole

What are your top three whiskeys overall?

For me, it's Even Williams Single Barrel, Bunnahabhain Ceobanach (had to google the spelling), and the bottle of 2017 Pappy 23 I got at retail.

Shredded beef

2.5-3lb chuck roast
Pat dry and apply a thin layer of @sauce hotter sauce as your binder then season with @spanglishasadero al pastor rub.

Smoke at 225 until you get an internal temp of 165 to 170

Place in a foil pan and add 1/2 cup of beer, 1 cup beef broth, 1 white onion sliced, 1/4 cup Worcestershire sauce and seal with foil. Place back on your smoker at 275 until the meat in tender at about 205-215 internal temp. When a meat thermometer probe slides in without any resistance, it’s done. Rest for 20 minutes before shredding.

Prep your corn tortillas by frying in hot oil for less than a minute. You’re not cooking them. The hot oil makes them easier to fill and roll. Fill your tortilla s with shredded beef and roll. You can use a toothpick to keep them together. Deep fry at 350 until golden about 5 minutes.

Top with guac, shredded lettuce, salsa, Mexican Crema and cotija. Enjoy!!!

looks fire

was the place in diego called im from sd

199th