Herbed Garlic Butter Octopus and Avocado Ciabatta Toast Ingredients: For the herbed garlic butter: * 1 garlic bulb * Salt, to taste * Pepper, to taste * 1/4 teaspoon chilli flakes(optional) * 1 tablespoon olive oil * 2 tablespoons butter * 2 tablespoons finely chopped coriander For the toasted bread: * 8 slices ciabatta (or your preferred bread) * Salt, to taste * Pepper, to taste * 2 tablespoons olive oil To assemble: * 1/2 avocado, thinly sliced * 100g octopus carpaccio * Juice of 1/2 lime * 1 bird's eye chilli, finely chopped Method: * Preheat the oven to 200°C (fan). * Prepare the herbed garlic butter by cutting off the top of the garlic bulb. Place it in a mini cocotte, add salt, pepper, chilli flakes (if using), and olive oil. Cover with a lid and bake for 40 minutes until the garlic is soft and fragrant. If you don't have a mini cocotte, you can also wrap the garlic bulb tightly in aluminium foil before baking. * Once the garlic is ready, squeeze the roasted garlic cloves into a bowl. Add butter, finely chopped coriander, and additional salt and pepper. Mix well until a smooth paste forms. Place the herbed garlic butter in the fridge to chill. * Place the bread slices on a baking tray lined with parchment paper. Sprinkle with salt, pepper, and drizzle with olive oil. Bake for 9-11 minutes or until the bread is golden and toasted. * To assemble the Herbed Garlic Butter Octopus and Avocado Toast, spread a generous amount of the herbed garlic butter on each slice of toasted bread. * On one half of the bread, arrange three slices of avocado. On the other half, layer the octopus carpaccio. * Drizzle lime juice over the avocado slices and sprinkle with finely chopped bird's eye chilli for a hint of spiciness. * Serve and enjoy the flavourful Herbed Garlic Butter Octopus and Avocado Toast!
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Herbed Garlic Butter Octopus and Avocado Ciabatta Toast
Ingredients:
For the herbed garlic butter:
* 1 garlic bulb
* Salt, to taste
* Pepper, to taste
* 1/4 teaspoon chilli flakes(optional)
* 1 tablespoon olive oil
* 2 tablespoons butter
* 2 tablespoons finely chopped coriander
For the toasted bread:
* 8 slices ciabatta (or your preferred bread)
* Salt, to taste
* Pepper, to taste
* 2 tablespoons olive oil
To assemble:
* 1/2 avocado, thinly sliced
* 100g octopus carpaccio
* Juice of 1/2 lime
* 1 bird's eye chilli, finely chopped
Method:
* Preheat the oven to 200°C (fan).
* Prepare the herbed garlic butter by cutting off the top of the garlic bulb. Place it in a mini cocotte, add salt, pepper, chilli flakes (if using), and olive oil. Cover with a lid and bake for 40 minutes until the garlic is soft and fragrant. If you don't have a mini cocotte, you can also wrap the garlic bulb tightly in aluminium foil before baking.
* Once the garlic is ready, squeeze the roasted garlic cloves into a bowl. Add butter, finely chopped coriander, and additional salt and pepper. Mix well until a smooth paste forms. Place the herbed garlic butter in the fridge to chill.
* Place the bread slices on a baking tray lined with parchment paper. Sprinkle with salt, pepper, and drizzle with olive oil. Bake for 9-11 minutes or until the bread is golden and toasted.
* To assemble the Herbed Garlic Butter Octopus and Avocado Toast, spread a generous amount of the herbed garlic butter on each slice of toasted bread.
* On one half of the bread, arrange three slices of avocado. On the other half, layer the octopus carpaccio.
* Drizzle lime juice over the avocado slices and sprinkle with finely chopped bird's eye chilli for a hint of spiciness.
* Serve and enjoy the flavourful Herbed Garlic Butter Octopus and Avocado Toast!