Shrimp Alfredo Recipe | MUHAMMED THE EGYPTIAN COOK

Shrimp Alfredo Recipe | MUHAMMED THE EGYPTIAN COOK

Here is how to make this shrimp alfredo!
✔️ Thickened creamy alfredo sauce.
✔️ Lot’s of shrimp.
✔️ LET’S GO!

🍽 Shrimp Alfredo

INGREDIENTS:
– 1 lb. shrimp
– 2 tsp. ghee butter
– 2 tsp. Italian seasoning
– 2 tbsp. minced garlic
– 2 cups half and half cream
– 12 oz. grated parmesan cheese
– 6 oz. pasta
– 3 scallions
– sea salt and black pepper to taste

COOKING INSTRUCTIONS:
Shrimp: Cook over medium high heat for approximately 6 minutes (or until the shrimp is firm).
Minced Garlic: The minced garlic will brown in about one minute so it requires your undivided attention.
Alfredo Sauce: Cook over medium heat for approximately 7-10 minutes. Thoroughly stir in the grated parmesan cheese with the half and half cream. Continue to stir until the sauce begins to bubble.
Pasta: Cook according to the instructions on the box of pasta you choose.

Enjoy!

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