@frankiethefrog1752 on 2024.09.06 23:14 Make the lard hot before putting meat in next time or I’ll find you….
@angelinavalencia9818 on 2024.09.11 21:48 Porfavor alguien que habla español y por favor me diga que tipo de carne es esta
@John.McMillan on 2024.09.14 14:18 Why.. Why would any human BOIL pork? Boiling bacon is a new skin crawl for me.
@PRAGMATICJAY on 2024.09.26 02:21 This would definitely be with my last meal. This looks so good that it’s torturous to watch
24件のコメント
What kind of meat is that??
Que tipo de carne es esa??
Make the lard hot before putting meat in next time or I’ll find you….
Bom 😅
🫡
Mucho colesterol
Aqui no Brasil é torresmo
Este es el mejor video del día…
Chicharrones crujientes!!!
Ese no es chicharrón es chicharrón prensado.
Quieerroooo
Buenisimooo..😊
Porfavor alguien que habla español y por favor me diga que tipo de carne es esta
Don't use bay leaf, please! Bad condiment!
Why.
. Why would any human BOIL pork? Boiling bacon is a new skin crawl for me.
Es riquísimo lo hare asi
Frying pig in pig fat
Wait. 1.5 hour fry AFTER boiling for an hour?!
I wish so badly
Muito bom mesmo 😅😅😅😅😅
Saludo lo hice pero la mujer no comio 😂imaginate 😂😂
Disgusting. Decadent. 😡
Ordering ingredients now.
Why lard will vo not work the same?
This would definitely be with my last meal. This looks so good that it’s torturous to watch
🎉🎉🎉