The Best Guacamole You’ll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make guacamole the Mexican way–from choosing the right avocado to mashing all the components together, your tortilla chips are about to level up.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: Boris Khaykin
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jennifer McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
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31件のコメント
Cocinar or executive cook. Not chef!!!
I love Frank but Saul is an absolutely brilliant presenter for this. 😂❤😊🎉😅
😋😋😋❤️❤️❤️
Great recipe, great presentation. Thank you.
love the video and the recipe – already made 2x. but… there is no proportion of ingredients. Would love some advice about the approx. number of avocados to half an onion to cilantro to limes!
Guacamole and Garlic are like Hermano and Camarada or Gringolandia after a taste of fire n Without the ICE!
Can i roast the vegies a little to get rid of the raw taste?
Excellent videos!!
Don't you put cumin in it ?
that looks PERFECT!!!
I like him too, he really cares about this guacamole
I hate it when people pinch the avocados! You can just hold it in the palm of your hand and sense whether it is ripe or hard. Pinching tells you nothing, just destroys it for someone else. I like your program and your recipe. Thanks.
@5:46 I don't have mortar & pestle but I use a potato masher instead.
Thank You 👍👍👍👍
Too much salt but great vid nonetheless.
As someone getting used to avocados, I love the presentation and explanation of the "whys" in the steps.
no garlic ? no jalapenos ? terrible guacamole
Finally! What a great tutorial on making the best guac. "Why a serrano? Because I'm Mexican." Loved that. Now I have to look up all your other instruction vids because I loved this one so much. Bravo!
Saul is the king Of food
Thanks
I learned a long time ago, you can cut avocado with just a butter knife. No need to use a big sharp knife. Cutting avocados is the number one reason people go to the ER for hand/knife/finger stitches.
I use red onion. It takes it to the next level. I used to make guac for my workplace and everyone loved it.
i love him! love his energy
I bet that was delicious!
Love guacamole ….my favorite!!
Sorry you lost me with onion! I hate an onion taste in guacamole.
❤😊❤
where is the recipe? Like how much of each thing?
🥄 drop!!! 😂 Gracias 👍
LOL AT THE DRIOP OF THE SPOON!!!
Ally Squares