IN THE NAME OF MY PIEDMONTESE ANCESTORS I BEG YOU! NO COOKING IN MILK – NO CREAM ADDIG!!!!!
Raw garlic cloves, peeled and thinly sliced, should melt in hot (but not as hot to boil) extra virgin olive oil and the half of butter, before adding salted anchovies.
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0:30「元気が出過ぎちゃって。ふふふふふ」いつ見てもいいです！
IN THE NAME OF MY PIEDMONTESE ANCESTORS I BEG YOU! NO COOKING IN MILK – NO CREAM ADDIG!!!!!
Raw garlic cloves, peeled and thinly sliced, should melt in hot (but not as hot to boil) extra virgin olive oil and the half of butter, before adding salted anchovies.
距離感（笑）