5 Simple Fall Breakfasts we made This Week!

5 Simple Fall Breakfasts we made This Week!

Chilly fall mornings call for warm, cozy comfort in the kitchen! This week, we made 5 easy, hearty breakfasts to start the day off right—from sweet baked apples to warm pumpkin muffins and savory breakfast burritos.

Drop a comment below and let us know which recipe you’re trying first! Don’t forget to like and subscribe for more cozy family meals from Moss Family Kitchen. 🍂✨

⏱️ Timestamps
0:00 – Intro: Cozy Fall Breakfasts
0:15 – Creamy Stovetop Oatmeal & Sausage
2:21 – Quick Air Fryer Breakfast Burritos
3:44 – Morning Biscuits & Coffee
5:10 – Chocolate Chunk Pumpkin Muffins
8:47 – Easy Baked Cinnamon Apples

🍳 Recipes & Details
1. Creamy Stovetop Oatmeal
Ratio: 1 part rolled oats to 2 parts liquid (milk, cream, or water)
Pinch of salt
Instructions: Combine liquid, oats, and salt in a saucepan over medium heat. Once it starts bubbling, reduce heat to low, cover, and let simmer for about 20 minutes.
Topping ideas: Blueberries, cinnamon, maple syrup, and chopped apples. Serve with your favorite breakfast sausage!
2. Air Fryer Breakfast Burritos
Scrambled eggs (seasoned with salt and black pepper)
Diced cooked sausage
Shredded cheese (optional)
Tortillas (e.g., Ezekiel tortillas)
Tip: Warm frozen tortillas briefly over the warm stovetop burner to make them pliable for rolling.
Instructions: Fill tortillas with eggs, sausage, and cheese. Roll up and air fry at 400°F (200°C) for about 4 minutes until crispy. Serve with salsa and fresh fruit!
3. Fresh Morning Biscuits
Homemade buttermilk biscuits baked golden brown and served warm with coffee.
4. Chocolate Chunk Pumpkin Muffins
Wet Ingredients:
1 can (15 oz) pumpkin puree
¾ cup granulated sugar
2 eggs
Dry Ingredients:
1 ½ cups all-purpose flour
¾ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp salt
Mix-in: 1 ½ cups chocolate chunks (reserve a few for the tops)
Baking Instructions: Preheat oven to 375°F (190°C). Whisk wet and dry ingredients separately, fold together until just combined, and stir in chocolate chunks. Scoop into lined muffin tins and bake for 20–25 minutes.
5. Cozy Baked Apples
4 apples, cored
1 cup old-fashioned rolled oats
¼ cup sugar
1 tsp ground cinnamon
1 tbsp maple syrup
¼ cup butter, diced
Instructions: Preheat oven to 375°F (190°C). Combine oats, sugar, cinnamon, and maple syrup. Place diced butter into each cored apple, then divide the oat filling evenly among them. Bake for 25–30 minutes until tender. Spoon pan juices over the top before serving!

#fall #breakfast #recipes