Homemade Banh Mi #shorts
Diastatic Malt Powder: https://amzn.to/35HmL7q
Vital Wheat Gluten: https://amzn.to/3MlSgoj
Maggi Seasoning: https://amzn.to/3hC57EV
Wire Probe Thermometer: https://amzn.to/3hwAHUj
Other products I use:
-Kitchen Scale: https://amzn.to/3qGPBwL
-Tojiro Chef’s Knife: https://amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz
-10″ Cast Iron: https://amzn.to/3Ks9f7o
-Air Fryer: https://amzn.to/3GLj7ab
-Duxtop Induction Burner: https://amzn.to/3nBvyh9
-Garlic Press: https://amzn.to/3qFKyN0
-Potato Ricer: https://amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO
-Instant Read Thermometer: https://amzn.to/32D84kK
-Candy/Frying Thermometer: https://amzn.to/3qHlzJb
3件のコメント
Bánh mì is my FAVORITE. Only took two days in my Cuisines of Asias class for me to become totally obsessed with it. Yours looks so good!!! I recommend trying one with braised short ribs, it's not even fair how delicious it is 😂
Under-Rated
Damn looks amazing bro