YOU NEED TO TRY THIS CRISPY ONE-PAN EGG SANDWICH!

YOU NEED TO TRY THIS CRISPY ONE-PAN EGG SANDWICH!

THE EASIEST CHEESY EGG & HAM BREAKFAST!
A simple and delicious breakfast made with crispy toast, fluffy eggs, melted cheddar, ham and fresh tomato. The bread is cooked right into the omelet, then folded with layers of cheese and ham for a golden, crispy and incredibly satisfying sandwich. Easy to make in one pan and perfect for breakfast! An easy snack, appetizer or quick meal that tastes amazing served hot! Don’t forget to support the video with a like and leave a comment (even just an emoticon).
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INGREDIENTS:

● Toast bread – 1 large slice
● Eggs – 2–3 pcs
● Salt – to taste
● Red pepper flakes – to taste
● Vegetable oil or butter – for frying
● Grated mozzarella cheese – 30 g
● Cheddar cheese – 2 slices
● Ham – 2 slices
● Tomato – 2 thin slices

INSTRUCTIONS:

1. Cut a large slice of toast bread into 4 equal strips.
2. Lightly grease a skillet with vegetable oil or butter and place the bread strips parallel to each other.
3. Beat the eggs with salt and a little red pepper flakes.
4. Pour the egg mixture over the bread strips, allowing the eggs to fill the spaces between the pieces and lightly cover the bread.
5. Sprinkle about 30 g of grated mozzarella into the spaces beside the bread.
6. Cover with a lid and cook until the eggs are mostly set.
7. Carefully flip the omelet with a spatula so the bread strips are now directly on the skillet.
8. Place the cheddar slices over the toast strips.
9. Fold the edges of the omelet inward to fit the size of the toast.
10. Place the ham slices, cut in half lengthwise, over one half of the omelet.
11. Add two thin slices of tomato on top of the ham.
12. Fold the other half of the omelet over the filling to create a sandwich.
13. Remove from the skillet, cut into portions and serve hot.

●Enjoy your meal●

●Save the recipe●

●It’s incredibly delicious and very simple!!!●

Bon appetit!

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