スフレパンケーキ作ってみた【ホテルニューオータニ　完全再現】Japanese Marron Soufflé Pancakes

スフレパンケーキ作ってみた【ホテルニューオータニ　完全再現】Japanese Marron Soufflé Pancakes

甘いもの好きで有名な菅総理(令和おじさん)。官房長官の時からホテルニューオータニのパンケーキはよく食べに行っていたそうです。菅新総理が誕生してからこのパンケーキも有名になったとかならないとか。ホテルニューオータニSATSUKIのパンケーキは季節ごとに違った味を楽しめます。この秋は和栗のパンケーキです。なんと3000円！そういう私はニューオータニでパンケーキを食べたことはないですし、このスペシャルパンケーキのレシピは公開されていません。グーグル検索と想像力を駆使して再現してみました。

＜材料＞
羊羹ジュレ
– 粒あん（またはこしあん）５０ｇ
– ゼラチン　小さじ2/3 (水小さじ1.5でふやかす)

マカロン、ホイップクリーム
– マカロン ２色
– ホイップクリーム　１５０ｍｌ
– 砂糖　１０ｇ
– レモン汁　小さじ1　　　
– マロンクリーム　大さじ１　

リコッタスフレパンケーキ
– 卵　２個
– リコッタチーズ　５０ｇ
– 牛乳　２５ｇ
– 薄力粉　　３０g
– ベーキングパウダー　小さじ1/4
– バニラエクストラクト　小さじ1/2
– マロンクリーム　小さじ２
– ラム酒　小さじ1/2
– レモン汁　小さじ１
– 砂糖　１５ｇ

デコレーション
– 粒あん　大さじ１
– 甘栗　５個
– アーモンド　３個　
– バター　２０ｇ　
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Fluffy Japanese marron souffle pancake inspired by Satsuki restaurant at the New Otani Hotel.

The new prime minister of Japan, Mr. Suga, has a sweet tooth. He often visits the hotel to eat the signature pancake (not sure if he also has a meeting there over the sweets). The signature pancake has become popular as he got “promoted” to PM last month. There are no official pancake recipes from the New Otani Hotel, but I gave it a shot to simulate the texture and flavor from all my imagination and google search. Obviously, I live in the US and never had a chance to visit there and eat the signature pancake. This season, they are making pancakes with chestnut flavor and topped with red bean (Azuki) gelee and whipped cream. Let’s see how good I could make it.

https://suposaka.net/%E3%80%90the-hotel-new-otani-osaka%E3%80%91special-pancakes-are-now-available-with-chestnuts-for-fall/

00:00 Pancake of Prime Minister
01:00 Red Bean Gelée
01:57 Macaroon
04:11 Ricotta Soufflé Pancake
09:30 Ready to Eat
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[Ingredients]
Red Bean Gelée
– 50g red bean paste
– 2/3 tsp gelatin

Bicolored Macaroon & Whipped Cream
– 2 colored macaroon
– 150ml whipping cream
– 10g sugar
– 1 tsp lemon juice
– 1 tbsp chestnut spread

Ricotta Soufflé Pancake
– 2 eggs
– 50g ricotta cheese
– 25ml milk
– 30g cake flour
– 1/2 vanilla extract
– 2 tsp chestnut spread
– 1/2 tsp rum
– 1 tsp lemon juice
– 15g sugar

Decollation
– 1 tbsp red bean paste
– 5 roasted chestnuts
– 3 almonds
– 20g butter
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[Instructions]
1. Red Bean Gelée
Soak gelatin in 1.5 tsp of water, set aside. Dissolve red bean paste in 120 ml of water and strain it. Transfer the liquid to a pot and bring to a boil. Turn off the heat, add gelatin, and mix well. Pour into a container, let it cool in a fridge for 2 hours.

2. Bi-colored Macaroon & Whipped Cream
Disassemble each macaroon and remove the cream. In a large bowl, pour whipping cream, add sugar and lemon juice. Whip it until peaks form. In a small cup, mix chestnut spread and 1 tbsp of whipped cream. Transfer the chestnut mixture to a piping bag and pipe onto a macaroon to assemble.

3.Preparing Pancake Dough
Add ricotta cheese and milk to the egg yolks and whisk. Sift flour and baking powder, combine with egg mixture. Divide it into two medium bowls. Add vanilla extract into one of the bowls. Add chestnut spread and rum into the other bowl. Mix each well. In a large bowl, whip two egg whites and lemon juice while adding sugar little by little until stiff peaks form. Take one scoop of meringue and add to each egg yolk mixture. Whisk well. Divide the remaining meringue into two and add to each bowl. Gently fold with a spatula.

4. Making Pancake
Lightly oil a frying pan heated on low heat and place two ring molds with a parchment paper inside. Fill each ring mold 2/3 full with batter. Add 2 tbsp of water to each side of the pan. Close the lid and allow to cook for about 6-7 minutes. Flip the pancakes and remove molds and parchment papers. Add 1 tbsp of water, cover and cook for another 4-5 minutes.

5. Food Presentation
Place butter on the pancakes and 1 tbsp of red bean paste on the side, cover with red bean gelée. Pipe whipped cream on it, put bi-colored macaroon on top. Place roasted chestnuts around the gelée, sprinkle chopped almonds.
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[Music]
You Tube Music Library：https://www.youtube.com/audiolibrary/music

[Equipment]
・Camera：Canon EOS M50
・Lens：EF-M 22mm f2 STM, EF-M 15-45mm
・Mic：RODE Video Micro
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