38件のコメント

    1. I may be stupid but on the website it says onions halves, for the one portion with 6 tomatoes we only usinf half an onion right?

    2. Why the accent when you say salsa or jalapeno?? You speak with no accent at all and then all of a sudden salsa brings it out.

    3. It's chutney. I am Indian. Here we call it chutney. Try raw tomato and grate it. Then crush other ingredients( that you added to your salsa ) in the pestal and motor. And crushed them into thick paste. Add this paste into grated tomato. Add salt, chat masala. Anf its ready

    4. In south india we call this.. tomato pachadi… Inside of grinding we make paste by using two rocks.. it's really scrumptious

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