Japan’s Cold Pasta – Strange or Delicious?
Today I’m reviewing a Japanese convenience store favorite – a refreshing Japanese-style chilled pasta topped with tuna, grated daikon, shiso, and tomato, served with a light soy sauce-based dressing. Is this unique summer pasta worth trying, or does it fall short? Join me as I take a closer look at its flavor, texture, and overall value, and find out whether this seasonal dish deserves a spot on your next convenience store shopping list.
Next up for you
7-11 Japan’s New Spicy Cheese Dak-galbi Bento
Some visuals in this video were created using AI for illustrative purposes.
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2件のコメント
😊Hello there! Have you ever tried 'Hojicha'? Let me know in the comments. Next up for you -> 7-11 Japan’s New Spicy Cheese Dak-galbi Bento
https://youtu.be/J_SmWW_JyN4
Good morning, Scott. That looks really good. My wife and I made cold pasta last week. We found a recipe that uses dashi, soy sauce, spring onions and sesame. Was really tasty. I would love to grow perilla over here, but for some reason the seeds I found online don’t start to sprout. We started to use perilla oil instead. Nice to see your garden, btw 🙂