Creamy Sausage & Mushroom Gnocchi | Easy One-Pan Weeknight Dinner | Everyday Gourmet

Creamy Sausage & Mushroom Gnocchi | Easy One-Pan Weeknight Dinner | Everyday Gourmet

Learn how to make Justine’s Creamy Sausage and Mushroom Gnocchi, a rich, indulgent one-pan dinner that tastes like it came straight from your favourite Italian restaurant, but comes together in just 45 minutes. Pillowy gnocchi tossed in a glossy cream sauce with golden Italian pork sausage, caramelised Swiss mushrooms, baby spinach, and freshly grated parmesan. This is weeknight comfort food at its absolute best.

Full Recipe: https://everydaygourmet.tv/recipes/creamy-sausage-mushroom-gnocchi

Ingredients:
1 tsp extra virgin olive oil
400g good-quality gnocchi, cooked as per packet instructions
3 pieces of Italian pork sausages, removed from the casings
200g Swiss mushrooms, quartered
2 cloves garlic, chopped
100ml white wine
300ml thickened cream
2 large handfuls of baby spinach
½ cup freshly grated parmesan plus extra to serve
Salt and pepper, to taste

Method:
Heat the extra virgin olive oil in a large pan, then add the sausage meat. Break it up with a wooden spoon into mince-like pieces and cook until golden and caramelised.

Add the mushrooms, then add the garlic, and cook until the mushrooms release their moisture and go golden. Now add the wine and bring to the boil.

Pour in the cream, salt and pepper and simmer gently until thick and glossy.

Add gnocchi and simmer for 3 minutes. Add spinach and parmesan, and stir through.

Serve with extra parmesan and pepper.

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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