🥑 Sourdough Avocado Toast with Spinach, Egg & Pomegranate 🍳✨

🥑 Sourdough Avocado Toast with Spinach, Egg & Pomegranate 🍳✨

🥑 Sourdough Avocado Toast with Spinach, Egg & Pomegranate 🍳✨

A quick, vibrant, and nourishing breakfast that comes together in just 10 minutes — perfect for a healthy start to the day!

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I began by warming slices of sourdough bread 🥖 in a drizzle of olive oil, until they turned perfectly golden and crisp on the outside, yet soft inside.
Then I mashed ripe avocado 🥑 with a handful of pumpkin seeds, a pinch of salt, pepper, and favorite spices, and spread this creamy mix over the warm bread.

Next came a sprinkle of grated Parmesan cheese 🧀 — it melts slightly and adds a subtle nutty flavor.
On the side, I sautéed fresh spinach in olive oil 🌿 for about 5 minutes, just until tender and bright green. That went right on top of the avocado layer, adding a juicy, earthy note.

Then I layered sliced boiled egg 🥚, added a touch of freshly ground black pepper, and finished it off with pomegranate seeds ❤️ for a burst of color and a tangy, refreshing twist.

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💚 In just minutes, you’ve got a beautifully balanced toast —
fiber-rich sourdough bread, healthy fats from avocado, protein from the egg, antioxidants from spinach, and the playful sweetness of pomegranate.

✨ Simple, quick, wholesome — and made with love.