BEZ KAPI ULJA I PRZENJA! Najlepse pecivo iz rerne!

BEZ KAPI ULJA I PRZENJA! Najlepse pecivo iz rerne!

Danas sam želela da vas ugostim u svojoj kuhinji na malo drugačiji način , mesimo, pričamo i spremamo preukusna punjena peciva. Ovog puta kalcone iz rerne. Pišite mi u komentarima kako vam se dopada ovaj format.

POTREBNE NAMIRNICE:
Za testo:
• 200 ml mlake vode
• 200 ml mlakog mleka
• 8 g suvog ili 20 g svezeg kvasca
• 1 kasicica soli
• 1 kasicica secera
• 500 g brasna
• 4 kasike ulja
Za punjenje:
• Paradajz sos ili pica sos
• 250 g rendane mocarele
• Malo origana
Peci na 220 C 10-15 minuta

Today, I wanted to welcome you into my kitchen in a slightly different way. We’ll be kneading, chatting, and making incredibly delicious stuffed pastries together. This time, we’re baking homemade Calzones in the oven!
Let me know in the comments how you like this format. ❤️

INGREDIENTS:
For the Dough:
• 200 ml warm water
• 200 ml warm milk
• 8 g dry yeast or 20 g fresh yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 500 g all-purpose flour
• 4 tablespoons oil
For the Filling:
• Tomato sauce or pizza sauce
• 250 g shredded mozzarella cheese
• A little oregano
Baking:
Bake at 220°C (425°F) for 10–15 minutes, or until golden brown.

Enjoy every bite!