Pirate’s Guacamole with Sugar from 1697
Full Recipe in the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Recipe at https://www.tastinghistory.com/recipes
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
#tastinghistory #guacamole
26件のコメント
Cut your plantains on a bias, par fry in oil on low, smash them and then fry the high for 2 – 3 minutes until they’re golden brown.
Meh, don't need no recipe, I would just eat both plain 😂❤
I physically dont know how, but i heard "apple pie" instead of guacamole and was exceedingly confused with what you were doing till i looked over at my phone and read the caption 😂😂
Half Dominican half Mexican families have been eating this for centuries lol
"Now take sir [William Dampier], the spanish all dispose him.
But to the British, he's a hero and they idolize him
It's how you look at buccaneers that makes them bad or good
And I see us as members of a noble brotherhood!"
Dampier? Dhampir? Weird coincidence 😀
yea no, that's some big back shit
Guacamole recipe… from an English pirate… 🤦🙄🙄🙄
There may be a name for that dish from Panama, but it certainly is not guacamole. I mean guacamole literally comes from two words in nahuatl, you know, the language of the nahua people from Mexico!
Was he a privateer rather than a pirate?
I grew up eating avocado with sugar like this and I ate it like a pudding. I used to think guacamole was gross because it was so different than what I grew up on till I actually tried it
The described avocado seem like the stuff i see in my country!!!!
Lol, I’ve been eating my avocados with plantain chips, didn’t realize that was the tradition
The Dora cameo is killing me
😭
That original variance of avocado is still available I have seen it at Walmart produce a couple of times in Georgia in the Atlanta region I've also seen it at Walmart in Nashville but those are the only two places I've seen it
Early chips is the banana 😂
When were lemons introduced?.[Not native to same areas as alvacados.]
Ooooh, so that's where the "Dampier" nickname for Hunter D was gotten from. I'm happy to know, lol😆🤭🤭
For the rest of the world it may sound strange, but in Brazil we only eat avocado with sugar 😅
The idea of eating it with salt, pepper etc is very new to us
just say banaaana
Where did you get your molcajete? I've been looking for one like yours with a pig motif. I love it!
Here in Brasil a common way of eating it is carving it in half, just like done in the video, then putting sugar where the pit was and just mixing it around a bit and eating it like that.
I love it.
No sugar!!!!!!!
It IS an outstanding recipe!
Florida avocados have half the fat of Hass, more sugar, and a way lighter flavor. They are wat bigger, too maybe three or four times as big. They're a pale yellow inside with just the part of the fruit touching the skin being green
If you have an Indian grocery store, use gur for the sweetener – its jaggery.
i grew up in a place where avocados are eaten with sugar and milk so to me yall are the weird ones for eating it salty and spicy lol