Authentic Guacamole
Guacamole has been turned into a modern food but we getting back to the basic. This is what makes great guacamole authentic to its flavors!
Here is the recipe my bois ⬇️
4 Hass avocados (RIPE)
1/2 Red onions, diced (divided in 2)
2 jalapeños
1tsp OCEAN (salt)
Juice of 2 limes
Small handful cilantro
TO GARNISH
Lime zest to finish
cilantro
The other half of onions
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25件のコメント
only bois? not girls?
I like your tortillia video.
❤❤❤❤
2:40 & 2:45 Bro used the "s-word". Twice!
I always leave one of the seed in when storing guac.
Chef! I really like you more now because of "No Face"! ❤❤❤❤
U fyee brodie ! Did ya cherry pie came out crazy, bout to do ya peach cobbler tomorrow 🤙🏽
Thanks for the video what I would like to see you make El Presidente Steak
Man I love you and your vids!!! You crack me up each time I watch 😂😂😂❤❤❤
You should make a Sonoran hot dog, it’s a Mexican variation of hot dog with onion tomato pinto beans and jalepeno sauce, it’s insanely good and it would be great at any party or whatever event. Try it. Pleaseeeeeew
@jose.elcook can you please make a full video w instructions for pupusas!! Con chicharon cheese n beans which are my favs aside dlfeom the ones con pelo 😂😂😂(hope you got it)pllleeeeaaasssee….btw i hope tu mama se esta mejorando prayers n always love my dude
4:27 Lime
Помидоры где ?
I never used to wear gloves for jalapeños until one random day I got hot pepper hands… it was absolute torture like I had a literal burn all over my hands. The only remedy that actually worked was slathering them in oil, scrubbing the heck out of them with a nail brush (not fun), then washing with soap and repeat several times. The oil grabs the capsaicin and the soap washed it away. Dealing with jalapeños hundreds of times with no issue but that one time…gloves from now on.
I hate the taste of cilantro, ugh. Soap. I would use. Parsley
This video is why I bought a molcajete. Thank you for expanding my palate. ❤️😋❤️
Okay dude, you made me get up and answer my door. That was good. The guacamole was good too man thanks
Your videos are stellar, young man. Carry on. 🍁
OK I absolutely love your videos….call me stupid what the heck "ocean" spice.
🫡One of the best Chefs👌I've seen thus far
💯💯🌟🌟🌟🌟🌟🌞☯️
Sería increíble que nos enseñases también a hacer totopos desde cero 🙏
Another tip to avoid having the guacamole turn brown so quickly is putting the seeds from the avocado in your guacamole.
As an original Chile head for more than 26 years you wear a glove when cutting those peppers so you don’t have Hunan Hand. One summer after picking peppers in (of all places) an apple orchard in a secret location in Indiana I can tell you that average nitrile gloves don’t help when preserving 25 gallons of chile peppers, including some of the first habanero peppers in the United States and other high intensity pe🌶️🌶️🌶️🌶️
Your my kind of son, Love you mijo.