No-Fuss Baked Egg Toast (Great for Company!)

No-Fuss Baked Egg Toast (Great for Company!)

You’ll want to save this No-Fuss Egg Toast recipe and make it on repeat! Hearty, nutritious, and loaded flavor, this omelet toast takes only 5 minutes of work, but delivers on taste and the WOW factor every time! Try it with your family or double/triple the recipe for when you have company!

FULL RECIPE 👉 https://www.themediterraneandish.com/egg-toast/
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👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO
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👉 SWEET PAPRIKA: http://bit.ly/TMD-Sweet-Paprika
👉 ALEPPO PEPPER: http://bit.ly/TMD-shop-aleppo-pepper

INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 4 to 5 large eggs
🔹 Kosher salt
🔹 ½ teaspoon sweet paprika
🔹 ½ teaspoon red pepper flakes
🔹 1 teaspoon Aleppo-style pepper
🔹 1 bell pepper, chopped
🔹 ½ cup cherry tomatoes, halved or chopped
🔹 2 green onions, trimmed and chopped
🔹 ¼ cup crumbled feta cheese
🔹 3 tablespoons chopped fresh parsley

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:16 Preheat Oven
0:19 Prepping Eggs
0:49 Chopping veggies
1:15​ Adding the flavor makers!
1:36 What bread should you use?
1:45​ Trick for spreading olive oil
1:56​ Prepping bread
2:06​ Adding egg mixture to bread
2:19​ Baking the egg toast
2:47 Taste test

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