Rose’ Pasta With Shrimp

Rose’ Pasta With Shrimp

Creamy, slightly tangy, and just a little sweet. This rosé sauce is the perfect balance for any pasta night. It’s the best of both worlds, bringing together rich cream sauce lovers and classic tomato sauce fans.
Shrimp is a beautiful protein for this dish but feel free to swap in chicken or salmon.

1 lb shrimp
Salt and Pepper
Monterey Seasoning
1 Tablesoon butter
1 teaspoon olive oil
1 lb Pasta Of Choice, cooked

1 Tablespoon butter
1 onion, chopped
2 Tablespoons garlic, grated or minced
1/3 cup white wine (you can also just use a little lemon juice or vinegar and water to duplicate the acidity)
1- 28 oz crushed tomatoes
1 1/2 cup cream
1/2 cup broth or water
1 Tablespoon chicken boulliabasse
Fresh Basil, Chiffonade
Parmesan, 1/2 cup
Season To Taste

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Thank you!
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Music: The Way Home
Musician: ZakharValaha
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