【兵庫】爆食いアニキ達が殺到する爆量カツカレー＆焼めし爆弾！鬼盛り喫茶店がヤバすぎた！

【兵庫】爆食いアニキ達が殺到する爆量カツカレー＆焼めし爆弾！鬼盛り喫茶店がヤバすぎた！

This Episode: Our Intense Giant-Portion Special Big-Eater Bros Rush In for the Ultimate Giant Portion. Using seasoned skills, giant dishes are completed one after another. Staff: “Yes… this is the standard size. Please take a look at the moment when a masterpiece dish is finished. Bantan Expressway
Exit at Funatsu Interchange 7 minutes east on Nakadera-Hojo line Through country road A single house in the countryside,
The building with the triangular roof is the store of this time Cafe Lavuri 7:30 a.m.
Arrival of owner Boiled eggs Preparation of chashu pork
Onions and carrots Preparing chashu pork
ginger preparation of chashu pork
green onion Vegetables are added first and slowly simmered Chashu pork is added to the broth simmered with vegetables (Ms. Takahashi) This is dashi.
I take bonito dashi stock Miso for miso soup (Ms. Takahashi) Ahhhh, delicious! Add wakame seaweed and “miso soup” is complete! Pasta is prepared.
Salt. Oil 2.2mm pasta Ms.Takahashi operates alone from 7am to 10am Cooking rice Homemade focaccia for sandwiches Alarm for opening 8:30 AM.
Morning opening. Stylish interior reminiscent of a log cabin Enjoy homemade focaccia
Coffee morning menu Coffee plus an extra 100 yen to 300 yen
set menu that you can choose between 100 yen and 300 yen. Breakfast set meals for less than 700 yen And all lunch items are over 1 kg in weight!
Monster-sized set menus! Lavuri’s lunch is
A huge set meal with a total weight of over 1 kg is the standard. Focaccia for sandwiches is baked. Preparing salad to serve with morning meal. (Photographer) Are most (dishes) homemade? (Ms.Takahashi) Yes, (mostly) everything! Lavuri’s insistence on homemade food from scratch (Ms. Takahashi) I bake more Preparing extra large focaccia for toast First customer of the day. She is a regular customer who is also good friends with Ms. Takahashi (Regulars) Hot (coffee). (Ms. Takahashi) You’ve been here every day already Hot coffee orders are in! In between making coffee.
Cutting focaccia Toasting focaccia Homemade potato salad Warming a cup with hot water Attention to detail for the customer Pouring coffee (Ms. Takahashi) Here you go!
Here’s your hot coffee Toast set
(Coffee 400 yen + additional 100 yen = 500 yen) (Ms. Takahashi) Maybe the bread is a little big today Yeah, maybe every day. I’m on my own now, so I eat out for breakfast, lunch, and dinner. Specializes in eating out! Eating out all the time for 30 years! Focaccia for toast is baked! Focaccia for toast is cut Accident here (Ms. Takahashi) Sometimes things go wrong　 (Ms. Takahashi) The fermentation level… It seems the bubbles in the bread were too big I’ll use those scraps as breadcrumbs. One after another, people from the community arrive A place of relaxation in the community
“Cafe Lavuri”. Ordering an buttered bean paste Blended coffee Hot
Anbutter toast is ready Hot toast topped with
Butter on top of toast. (Ms. Takahashi) Here you go Anbutter set 600 yen It’s easy to come because my mom smiles when I come More local customers come to the store At this time of the morning
crowded with regular customers Handmade almond butter (Photographer) Is the almond butter homemade? (Ms. Takahashi) It is homemade (Photographer) This is? (Ms. Takahashi) This! At lavuri, we make almond butter.
They make it from scratch. Combining roasted almonds and butter When the butter is melted, it is ready Almond butter with special care Special menu for regulars
(1 piece of almond toast, salad, boiled egg, drink)
500 yen Yummy! (Female customer) (This is) almond toast (Female customer) This is delicious. 9:58 PM.
Staff arrives at work Preparation of fried food Chicken thighs cut into quarters Size of 1 piece of Karaage
(about 60g) Seasoning chicken with special sauce After marinating for 30 minutes
Add potato starch and mix Each piece of fried chicken weighs 60g
used in dishes such as “karaage teishoku” and “karaage yakimeshi”.
and other dishes. Two male customers visit the restaurant (Ms. Takahashi) Welcome! (Male customer 1) I, BLT set (Male customer 2) Charshu eggs! The BLT set and eggs with chashu are ordered.
And the order comes through. Adding chashu sauce Aurora sauce Chashu sauce Chashu on top of lettuce Bread soaks up the remaining sauce as well Bacon Finally, top with tomatoes.
BLT sandwich complete Then the chashu eggs.
Finishing up. (Ms. Takahashi) Already done! (Ms. Takahashi) Here is the chashu (egg sandwich)! Chashu egg sandwich: 700 yen
(Can be ordered for +300 yen on top of the drink price) (Ms. Takahashi) Special menu
We received an order of milk Drinks are served mug style🍺. (Ms. Takahashi) It makes good milk (Ms. Takahashi) It is a special menu It’s the kind of place that answers all your questions. Great! Food arrives while you’re out of your seat. Yay! ♪ BLT set 700 yen
(Can be ordered for +300 yen on top of the drink price) feast~ (can be ordered with a drink for ¥300 plus tax) Thank you very much!
I hope to see you again…. The regulars have finished their breakfast,
They are leaving. Meanwhile, chicken cutlets are being prepared in the kitchen. (Photographer) Is this for one piece? (Staff) This is for one piece A chicken cutlet is a whole chicken breast.
It’s a whole chicken cutlet. Batter liquid salt and pepper bread crumbs Dip the chicken into the batter solution.
bread crumbs. Oversized chicken cutlet weighing about 300g This extra-large chicken cutlet is used for “Chicken Cutlet Yakimeshi”, “Cutlet Curry”, etc. Thank you very much!
Thanks for the treat! (Ms. Takahashi) Thank you very much! See you~! Next, a group of three guests (Male customer 1) An-butter whip and
milk tea ice (Male customer 1) Whipped heaping! (Ms. Takahashi) What? A heaping heaping?
heaping heaping heaping whip! (Male customer 2) I’m the usual (Ms. Takahashi) The usual?
With coffee, almonds (toast) (Ms. Takahashi) Let’s go! Yoisho! Cured ham set Prosciutto sandwich set 700 yen
(Can be ordered for +300 yen on top of the drink price) An-Butter set 600 yen
(Can be ordered for +200 yen on top of the drink price) Whipped cream here.
Plenty of whipped cream on top (Director) It looks so delicious! Here (Regulars) Right! Whip is piled high… ♪ (Director)A whole lot of whipped cream? Yes！ Bite into the An-butter! A sip of milk tea… Delicious! Eating… Eat! Eat more and more Meanwhile, in the kitchen, cooking
preparing lunch In the kitchen, special chashu pork is
finished. Cutting the chashu pork Then making potato salad Sauteing onions and bacon Lunch ready Lunch time starts.
First set of customers arrive. 1st pair of lunchtime customers order Start of decadent cooking
Extra large chicken cutlet (300g) “Lard” for baked rice(Yakimeshi) Eggs (50 g) Rice (400g) Automatic baked rice equipment Seasoning with Kaeshi soy sauce.
Stir-fry further Yakimeshi is ready For take-out
Yakimeshi (about 450g) Oversized chicken cutlet deep fried That hot extra large chicken cutlet
is cut into pieces Then we pour sauce on top of it
generously poured over it Tartar sauce Total weight approx. 1.1 kg
Chicken katsu yakimeshi (grilled rice with chicken cutlet) (for 1 person) Bakumori set menus are also available for take-out.
also available for take-out “Ginger yaki” and “Sutamina yaki” (cooked pork belly, 250g each) Sweet soy sauce Cooking a sutamina set meal
“Sweetened soy sauce (tenmenjan).” Garlic Onion (50 g) Raw vegetables (170g) Add sauce and stir-fry “Ginger grill” is completed Next, “Sutamina-yaki” is completed!
(Stir-frying alone weighs more than 600g.) The plate contains
130g cabbage, 100g pasta Beside it, a large of stir-fry Gingerbread Rice for set meal (250g) Comes in a set
Rice and miso soup alone weighs more than 300g… (Staff) the ginger-yaki set meal and (Staff) Here’s the sutamina set meal Plus rice and miso soup. Ginger yaki set meal 990 yen
Total weight approx. 0.95 kg Sutamina set meal 990 yen
Gross weight approx. 1.1 kg (Male customer 1) I can afford to eat up all of it (Director) Can you afford this? (Male customer 1) I can afford this. Another dish cooked
“Chicken cutlet set meal.” Cutlet (300g) on top of salad Plenty of sauce on top Tartar sauce on top of that (Staff) it’s a chicken cutlet set meal Chicken cutlet set meal: 930 yen
Gross weight: approx. 0.95kg Oversized pork cutlet is captured in photo (Customer) It is thicker than I thought! I shovel more and more into my empty stomach during my lunch break! (Male customer 1) I can feel the garlic and soy sauce (Male customer 1) It is delicious!
Goes well with rice! (Male customer 2) The intensity of the flavor really goes well with the rice. (Customer) yakimeshi with karaage Cooking yakimeshi with karaage Karaage (180g)
(1 piece (60g) x 3 pieces) yakimeshi cooked at the same time Chashu Kaeshi soy sauce Yakimeshi (about 450g) in a bowl followed by karaage Finish putting the karaage on top of the yakimeshi (Staff) Sorry, sorry for the wait!
It’s yakimeshi with karaage! Karaage yaki meshi (with miso soup) 1,390 yen
Total weight approx. 1.03kg (Customer) Delicious! (Customer) Not only the quantity (but also the taste is delicious) On the other hand, this customer
proceed to eat a large set meal… Last mouthful of miso soup… They all finish the meal with flying colors… (Male Customer 1) Finished eating! (Male Customer 2) Finished! (Male Customer 3) It was delicious! (Male Customer 3) It’s really just the right amount! (Male Customer 1) (The amount is) just right. (Male customer 3) If there were more, it would be a little hard to eat.) (Male customer 2) The ginger-yaki set meal is 990 yen. (Male customer 2) Sutamina set meal is 990 yen. (Director) Are you going to work this afternoon now? (Male Customer 3) (To work) I’ll be fired up! (Male Customer 3) I get sleepy on a full stomach or something lol (Male Customer 2) (If that happens) I’m going home As he asks for more drinks “Iced caramel latte” and
and “café au lait” are on the way! After dinner, it’s dessert time… Additional drinks can be added to lunch for +200 yen This customer also seems to have finished his meal In search of a big portion
A new customer comes to the store (Male customer 1) One regular size chilled noodles (Male customer 2) Curry with pork cutlet Chicken cutlet (300g) Homemade curry Then, cooking chilled noodles Noodles (400 g) Homemade soy sauce sauce (80g) Noodles tossed with sauce Salad Additional homemade sesame sauce (30 g) Top with more salad
(250g in all) 2 small tomatoes Chashu pork (50g) 1 boiled egg Ginger (Staff) it’s chilled noodles chilled noodles(ordinary) 890 yen
Total weight about 0.9kg Even lifting the noodle is a hard task Meanwhile, in the kitchen
preparing curry with pork cutlets Rice (300g)
Extra large chicken cutlet (300g) Homemade curry (300g) Chicken cutlet curry and rice (total weight 900g) Extra large cutlet curry and more
miso soup, salad & pasta (Ms. Takahashi) Thank you for waiting Chicken katsu curry and rice (with miso soup and salad)
1,390 yen, total weight about 1.3 kg (Male customer 2) I thought it was one plate,
(Salad set and miso soup are included) (Director) Miso soup too? (Male customer 2) Yes, sir. (Director) Is this a normal serving? (Male customer 2) This is a normal serving They eat one after another Just one more boiled egg
A customer finishes his meal One last hard to get in… Finally finished! A quick snapshot to commemorate the completion of the meal! (Customer) haha (full stomach) (Ms. Takahashi) Thank you very much!
Please do it again! (Ms. Takahashi) Ginger-yaki set meal and drink, right? (Ms. Takahashi) It’s 1190 yen (Ms. Takahashi) Thank you very much (Ms. Takahashi) Thank you again! (Customer) Very friendly price! The store looks like it’s taking a break! The phone rings for deliveries Neapolitan and 4 karaage orders go through Neapolitan cooked
Vegetable mix (130 g) Pasta sauce Pasta (400g) Additional ketchup added and stir-fried (Ms. Takahashi) (Finished) I think it’s good! Then, karaage alone Four pieces of fried bean curd weigh about 250g Fried bean curd for take-out (single item) Filling spaghetti into containers Neapolitan (approx. 530 g) Delivery arrives Local Fukusaki-cho delivery service
“Shin-ei delivery” Delivery service also we do. Children rushing into lavuri in high spirits Families came to the restaurant Karaage set meal, 25 pieces (Ms. Takahashi) 25 pieces? (That’s beside the point.) Karaage set meal, regular (size) and And one Neapolitan. And one fried fried rice and Then one chicken katsu yakimeshi Large take-out Neapolitan (1) To-go.
You get your own plate and have it filled. Cooking yakimeshi Adding chashu pork and frying it Simultaneously cooking Neapolitan 400 g pasta Pasta sauce Ketchup Neapolitan (approx. 530 g) Yakimeshi (approx. 450g) Chicken cutlet and Karaage On top of yakimeshi
3 pieces of Karaage (about 180g) on top On the other grilled rice
Put an extra large chicken cutlet (about 300g) on top Then pour sauce on top of it And plenty more
Pour homemade tartar sauce over it Three plates of the heaping amountset menus are completed. No way all of them are nearly 1kg… (Ms. Takahashi) This is on par with… (Ms. Takahashi) I wonder if I can make it (Female Customer) Wow! Chicken katsu yakimeshi (grilled chicken cutlet with miso soup)
Total weight about 1.1kg Fried fried rice with miso soup
Gross weight approx. 1.0 kg Filled with a big bowl of food
Table Eating while sharing (Director) Can you eat this much? (Female Customer) I don’t know lol Boldly biting into a giant Karaage (Director) With this? (Female customer) This is a normal size It’s not a large serving or anything at all (Can you finish it?) I don’t know. I don’t think I can do it. But I skipped breakfast. lol (Female Customer) Karaage yum! For take-out
Neapolitan (large portion, 800 g) cooked Add more ketchup
Stir-fry Large bowl of pasta (total weight 1000g)
and more pasta (total weight 1000g) Total weight approx. 1.0 kg
Neapolitan (large portion) 1230 yen Plus salad (Ms. Takahashi) Neapolitan large portion, 900 yen (excluding tax) Plus 300 yen (total) 1230 yen (Photographer) And to take home? (Ms. Takahashi) OK! (Photographer) With vegetables too? (Ms. Takahashi) It comes with!　It’s this price with it! Actual meal
Double Chicken Katsu Curry Rice
I ordered it! (Ms. Takahashi) Double chicken cutlet curry, large portion First, chicken cutlet (300g) goes on top And one more chicken cutlet.
At this point, it weighs over 900g… And on top of that, homemade curry (400g) To make sure the roux reaches the cutlets Double chicken cutlet curry and rice
(with salad and miso soup) 1,790 yen
Total weight approx. 1.7kg Double chicken cutlet curry and rice alone
Weight approx. 1.3 kg Today’s business is also settled. Meanwhile, inside the store… (Customer) (still) impossible! It was tough! I’m already taking it home (and eating it) Oh no! My stomach is ripped out! LOL! They eat the leftover food at home! Thank you for the food! (Ms. Takahashi) Yes, thank you! Bye bye! Business closed for the day (Ms. Takahashi) Business is closed for today Harima-cho, Kako-gun, Hyogo / Established 37 years ago Popura A western-style restaurant that is popular for its extra large meals. The second-generation owner (The oldest son) is in charge of preparing curry. The first-generation owner’s wife My father opened the restaurant, and we have been helping. We’ve been serving extra large meals for 37 years, and this became popular. Since Azuki Moeno tried the food challenge, lots of people come to win it (Big Mega Curry). There were two of them that won the challenge so far. The plate used for the challenge It’ll be heavier with the rice on. He’s the owner of restaurant “Popura”. I serve extra large meals from my heart because I want customers to be happy and to come again. The owner focuses on the taste, as well as the amount per serving of the dish. If you like the food, you’ll want it again. That’s how it is. Good morning. My family got together as the restaurant is growing. Although my father hasn’t told us to take over the restaurant or to help him, we got together and are running it. The recipes, such as fried chicken and curry, have been passed down from my father. So, all his hard work has finally paid off. We are just helping him. We can’t compete with him. Restaurant Popura Thank you. He’s the younger brother who’s been working for the restaurant. Plate rice like a mountain. Table for 11? Welcome! Breakfast special The fried chicken and hamburg steak are ready. This is the sauce for the fried chicken. We got an order of a serving of manpuku and fried chicken teishoku. Prawn and chicken Take care. I’ll see you soon. Thank you. Let me know when you’re ready to order. We got an order of a serving of hamburg steak curry, pork cutlet rice bowl and hot coffee. Here’s the hot coffee. We got an order of a serving of chicken cutlet curry, napolitan and hamburg steak topped with curry sauce. Pork cutlet rice Welcome! We got an order of a serving of Turkish rice and hamburg steak curry with a large rice. We got an order of a serving of fried chicken and chicken cutlet curry. We got an order of a serving of fried chicken, fried pork and chicken cutlet curry with cheese as a topping. We got an order of a serving of fried chicken, pork cutlet bowl, pork cutlet rice and pork cutlet curry. The Turkish rice is ready. Thank you for waiting. How to make Big Mega Curry Fried chicken Big Mega Curry Napolitan pork cutlet demi-glace sauce Kobe, Japan Cicadas chirping in the background
Summer’s hottest day Near the Minatogawa shrine Kobe Rapid Transit “Kosoku-Kobe station This time in the underground shopping center of Metro Kobe Walking forward, 2 minutes on foot… Spaghetti specialty restaurant Chapman. Famous spaghetti store with bombastic spaghetti 🍝 The staff starts preparing the restaurant First thing in the morning, they start preparing to boil the pasta Pasta for use in the restaurant Taking a large quantity of noodles in hand 5 kg of pasta per bag Boil 15 kg of pasta for lunch use Boil this 15kg pasta one after another Then, used for spaghetti (Neapolitan)
Preparing tomato sauce Melting butter Next, grated garlic Chopped onion Italian tomatoes Italian tomatoes totaling 15 kg or more In a food processor
Making a paste Tomato sauce from previous day heated Finished this yesterday After lightly skimming off the water Add tomato ketchup (to finish) Beautifully candied onions Then we add the tomatoes that have been made into a paste Simmer for a few hours
Tomato sauce This sauce is used for Neapolitan (tomato pasta) Neapolitan pasta with lots of special tomato sauce
“Neapolitan”. Then preparation of meat sauce Found the hamburger Removing hamburger from meat sauce Transferring heated meat sauce to warmer Add hamburger topping to it Hamburger steak used as topping +250 yen to ask for Then, hashed meat sauce Same for the warmed hashed meat sauce
Put in incubator Left ,Center: meat sauce, Right: hashed sauce This sauce is Om Napo
(omelette rice & Neapolitan) sauce. Looks like the pasta is ready Noodles are cooled in ice water Transferring those noodles into containers The preparation is settling down We are about to open. 11:00 a.m. Opening. Inside the store Seating at counter Condiments on table Menu list Size small 300g to extra large 600g
Same price for different sizes. Various toppings Start of cooking First, Napo bacon (large 500g) cooked Bacon cut into thick slices Tomato sauce poured generously over Toss with noodles serve the noodles on a plate Potato salad as topping there And thick-cut bacon Napo bacon (large 500 g + potato salad topping) Next, extra large meat sauce (600g)
Large meat cheese (500g) Baked well
Noodles with savory flavor Drizzled with special meat sauce 600 g of extra-large meat sauce Powdered cheese Customers with powdered cheese to taste Meanwhile in the kitchen,
Meat cheese (large 500g) take out Plenty of cheese on top
Meat cheese (large 500g) Many customers take out Then, extra large omeunapo (600g) cooked The change to this extra large size (600g) is also
Amazing cosmetics with no extra charge Cooking a “melt-in-your-mouth omelette” next to the chef. Omelette with half-boiled egg Cover this with extra large spaghetti Then top it with a generous amount of
Homemade hashed meat sauce is poured over it Parsley Omnapo completion Omnapo (extra large 600g) The owner cooks with both hands as more orders come in Covering the eggs… I got a little hole… The owner will be quick there. Additional eggs are added to complete the dish. Paying attention to the appearance of the food You can feel the owner’s consideration. Thick-cut bacon in one hand Putting that bacon on the Omnapo Omnapo (400g medium + thick slices of bacon topping) Face out of fluffy omelette
spaghetti The kitchen is slowly getting busier and busier Finishing up the Spaghetti with fried egg (large 500g) Place a fried egg on top. Spaghetti with fried egg (large 500 g) Noodles replenished Behind the stove, a pile of pasta. Using seven pans at the same time in the
kitchen to handle the cooking. The owner of the restaurant cooking,
weighing the noodles in the back. The long awaited “tamapepe”!
I’m going to serve it. Then omnapo x 2 servings cooked Om Napo one done Finish another one Another egg done Left: Tara-chan (small 300g) Right: Omnapo (medium 400g) Tara-chan
(pasta with cod roe sauce, extra large 600g) (Female staff) Tara-chan, please Meat bacon (large 500g)
topped with thick-cut bacon Cooking continues Spaghetti one after another
Finishing up one after another Neapolitan (large 500g) Then, Om Napo Again, omnapo Omnapo orders won’t stop Omnapo (extra large 600g) Then, meat cheese (large 500g) Meat spaghetti topped with
Topped with cheese Cheese on top with a burner
melting the cheese on top Meat cheese (500 g large) Even during business hours
Boiling pasta one after another Oil The boiled noodles are
packed into boxes At lunchtime, businessmen customers are noticeable Customers ordering large (500g) (Female staff) Welcome – hello! (Female staff ) (I will take your meal ticket) (Female staff) Would you like 5.5 (550g) today? (Male customer) 5 (500g) (Female staff) 500 grams, yes, sir. (Male customer) Thank you for the food (Owner) Thank you (Female staff) Thank you very much.
We look forward to seeing you again cod roe sauce Neapolitan ingredients are set Working together
Proceeding with cooking at the same time Starting to serve the tara chan Meat eye balls (400 g medium) Still busy in the kitchen After you, it will be 500g of Napo bacon If you’ll excuse me (Male customer) 500 grams (Director) 500 grams? (Male customer) 500 grams! I will eat! (Male customer) I will eat! (Male customer) Yay! Homemade seasonings
“Sansho raayu” (Japanese pepper oil) is poured on top Then make omnapo (450g) melting the cheese with a gas burner Om Napo 4.5 (450g) cheese. Excuse me, sir. Size change omnapo 450g
Topping cheese Finally, napo cheese (large 500g)
Finishing touches Staff）Please be careful, this is a hot dish! Staff）Enjoy yourselves. Customer）Oh! Napo cheese (large 500g) I always do this Napo cheese I recommend it. It’s so good! (Director) (Amount of noodles) 500 or 600 (g)? (I always choose) 500g or 600g.
I’ll let you choose. (Director) Can you eat? I will eat it! I’ll leave work alone and eat. This customer also
I put special raayu on it Like raayu and chili peppers (Director) The aroma is amazing Isn’t it amazing? It’s insanely delicious. Bon appétit! Delicious! Delicious! Ah! Many customers order larger sizes. The kitchen continues to be busy With fluid coordinated play
Finishing up at high speed Cheese is melted on the burner
Finishing meltingly. Cooking and serving customers at the same time. so much cheese you can’t see the spaghetti Om Napo (mini 220 g. topped with grilled cheese) Welcome.
Please wait here if you like. I can’t help but want to take a picture and a photo The combination with beer is also irresistible A bite of pasta and a quick beer 🍺. Full of businessmen customers at lunchtime Gentlemen, during your lunch break
Gutsy spaghetti 🍝 Orders coming in one after another The busyness continues New orders from the front
Noodles set Plenty of tomato sauce Cooking from front to back side
to complete the dish. A lot of used pans Because of this number of pans
a large order that can be fulfilled Like juggling
He juggles two frying pans A truly divine performance Two medium Neapolitan (400g)
Finished! Spaghetti with fried egg (large 500g) and ome Napo (small 300g) cooked The colorful kitchen is a sight to behold Finishing up the omelet napo and Spaghetti with fried egg Left; Omnapo (small 300g) Right: Spaghetti with fried egg (large 500g) In the heat of the moment
Serving orders Here you go!
Neapolitan 400g! I asked the customer what he thought It’s a complete meal. If I eat too much spaghetti, I’m not motivated to work. A very satisfied customer… ♪ Spaghetti heaped high like a mountain
Makes the customer smile You can’t even see the meat sauce. A lot of cheese Using the burner skillfully with both hands Can’t see spaghetti with cheese Cheese is melting fast Sorry for the wait It will be 400g of meat cheese Meat cheese (400 g medium) More meat cheese orders come through On top of the meat sauce
More than enough cheese Two people melt the cheese. Meat cheese (400 g medium) Next, “extra large Spaghetti with fried egg” and “extra large omnapo” are coming through. Extra largeSpaghetti with fried egg(600g) Spaghetti with fried egg(extra large 600g) Then, Omnapo extra large (600g) and
Medium (400g) cooked Finishing the serving with a flourish Spaghetti finished one after another First, Omnapo (extra-large 600g)
Finishing up Omnapo (extra large 600g) Omnapo (extra-large 600g) Powdered cheese and
Tabasco on top Hot spaghetti.
A big bite of spaghetti… Omnapo’s orders are still coming in. I wonder how many servings of spaghetti a day will be served… Om Napo (small 300g) Blissful hashed meat sauce is poured
poured into omelette omelette Making mountains of spaghetti high and high Fluffy eggs wrap spaghetti Finishing with quick coordination The walls of the store are full of cartoons Then cooking tamapepe (mini 220g) In the residual heat of the frying pan
Finishing up the eggs Finishing the tamapepe to take home For take-out
with a handwritten message. Tara chan♡♡!
Thank you! A female visitor comes to the store Cooking support comes in from the side Baked to a golden brown
Spaghetti Eggs melt in your mouth
semi-cooked. The spaghetti is placed on top of the egg. Om Napo (small 300g)
Toppings more vegetables Omnapo, extra vegetable topping. Thank you for waiting!　
400 grams of Neapolitan. Clerk asking if he needs an apron.
Caring for the customer The customer taking a picture first (Director) Wow, that’s big Yes. Surprise! (Director) (Is this) your first time here? (It was) the first time (to visit the store) I’ve been passing by (in front of the store) for a while.
I was curious about it. I thought I would come when I wanted to eat a lot Sprinkle some cheese on it.
to change the taste. We too would like to experience the bliss of spaghetti
We want to experience it 🍝 meat sauce Eggs and cheese fries
meat spaghetti Size: Medium (400 g) Topped with “grilled cheese” & “hamburger steak”.
and a hamburger steak. Purchase OmNapo (400 g medium) and Napo cheese (400 g medium) First the “Napo cheese” is ready Putting the cheese on top Bacon topping is ready Crispy bacon slices are placed on top of the spaghetti
on spaghetti Cheese and bacon.
sufficiently seared. Finish with pepper Then finishing the second item Slowly simmered
Put a hamburger steak on top Put cheese on top.
Burned on the burner Put a fried egg on top of it Thank you for waiting 400 grams of spaghetti with cheese and potato meat
Napo cheese 400g. Napo cheese (medium) topped with thick-cut bacon 1230 yen Meat spaghetti with egg and cheese potato (medium)
Topped with grilled cheese, chunky hamburger steak 1560 yen A busy day for Chapman
still going on!

【店舗情報】
店名　喫茶ラヴリ
地図　https://maps.app.goo.gl/WMy9ma9W9uf4Jddz7
住所　兵庫県神崎郡福崎町八千種2390

店名　レストラン ポプラ
地図　https://maps.app.goo.gl/DspuZZPG1C8SrJ5M9
住所　兵庫県加古郡播磨町北古田1-22-12　

店名　お一人様用 すぱげてぃ専門店 ちゃっぷまん
地図　https://maps.app.goo.gl/dN4h2FSyFqDJTPQ86
住所　兵庫県神戸市中央区中町通４丁目２−２３ 神戸タウン B1F

【チャプター】
0:00 ダイジェスト　
0:28 喫茶ラヴリ
33:38 レストラン ポプラ
54:48 お一人様用 すぱげてぃ専門店 ちゃっぷまん

※この動画の情報は撮影当時のものです
メニュー、価格など店舗情報は変更している可能性があります

日本ものがたり食堂 JAPAN FOOD STORY
https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA

📩 撮影のお問い合わせ
地域に根ざしたお店の営みと、人々が紡ぐ“ものがたり”を、FOOD MEDIA JAPANが映像で発信しています。
映像でお店の魅力を伝え、新たな出会いや地域のつながりも広げていきます。
お仕事依頼は、HPお問い合わせ欄または各チャンネルのインスタDMからお気軽にご相談ください。
https://fmjapan.co.jp/

#料理 #ものがたりドキュメンタリー #スパゲティ #トマトソース #パスタ #デカ盛り #兵庫グルメ
#大盛り #ダブルチキンカツ #ナポリタン #カツカレー #加古川グルメ #神戸グルメ #姫路グルメ