„LIVE: Kuchnia pełna miłości — gotuję dla Wnusi, rodziny i wegetarianki w domu ❤️🍛”

„LIVE: Kuchnia pełna miłości — gotuję dla Wnusi, rodziny i wegetarianki w domu ❤️🍛”

Oh, three people already. Very good. The standard question: can you see me, can you hear me? I can definitely see. And if you can hear me, I don’t know if you can hear me yet, but someone will probably message me soon. Listen, I don’t know if I should adjust this one for better visibility. Oh my goodness, what’s coming? Seven people are talking. Okay, it’ll be fine without it at most. Listen, we’ll cook like anything. Yes, you can hear me. I can see you can hear me. I’ve already checked here on the tablet. We’re still waiting for a group, but maybe I can set it up. Ladies, it’ll be better visible. It won’t fall, it won’t fall. 22 people. Hello everyone. Hello, ladies and gentlemen. We’re about to start cooking. I don’t know if you read the title. Hello sir. Hello. Standard tea. As some of you know, I drink tea like this, you know like this. Michał Recykling. Oh, please. Ladies, good morning. First, we’re making tea. I have to ask Coca-Cola to… to… to… to… to cooperate with them for advertising. But there has to be tea. Say, sir, yes, you drink tea, and there’s beer in the bags. And today I bought it, you know what? I bought it today because it was on sale. I don’t know what kind I have yet. It’ll probably be a vicebar, or probably the natural kind, because it gets cloudy, but I bought the beer today. Today it will be drunk. I’m not joking, but I look at the 30% off and say, “I’ll take it, sir,” and I say, “Take it.” It’s a sale. You know what, I started cooking and it turns out I don’t have potatoes. That I don’t have potatoes. Now I don’t know what I’ll do. He had to think of something. At most, you can make it without potatoes. And are you cooking potatoes tomorrow? Oh, and sugar. Just don’t tell me how much sugar I put in it. Like one woman. Once, for my wife. We were in a restaurant somewhere, and one woman said to her husband, “Look, look, look how much sugar there is.” One, two, three, four. It was like that somewhere. I don’t know, we were somewhere, somewhere, in a German restaurant. My wife probably added sugar to her coffee or tea. And there’s her German lady, calculating how much sugar she puts in it. Sir, you hit your head, and it’s so empty. Przemek, hello Przemek. Have you been to my place or not, sir, have you been to my place yet? I don’t remember. Okay, we have plenty of time. I’m in no hurry today. What do you think, Albin, about these coffee machines? It’s worth buying one. If you have to buy a coffee machine, only a, uh, branded one. No Philips, no, no , no such, such brand, you know, Philips. Or if I’ve ever had The Longi? Oh, if I’ve had The Longi. Oh, and if not The Longi, because those are real Italian ones, then Crups. Those are real coffee machines. I had a De Longi for about 5 years. I had a De Longi for 5 years, nothing happened. Well, in Poland we have a Krups in our apartment. Krups are very good. I say, don’t buy any Philips or anything like that, because it’s a waste of money. They had that thing there and so on, and it’s not coffee. And the best, the best coffee, in my opinion, is the one from this one. I simply enjoy the coffee from this machine the most . I also had one that wasn’t a good one for about six months. I got angry, I sold it, I’m saying this crap. I’m selling it, I’m saying this crap, because it’s just annoying me. Instead of coffee, it was a slush, and it wasn’t this one, but I gave up on the coffee machine altogether . So, I brew it in this one, and mine is Turkish. Oh, I don’t even know. And this isn’t Turkish, this isn’t that Italian coffee maker, this isn’t Turkish, or maybe it’s just that Turkish coffee. But generally speaking, I think those Philips or whatever vending machines are worthless, they look nice, but unless you’re talking about the really expensive ones, around 8,900, maybe this one, but if you’re going to go with The Longi, Crups, or any other ones, you definitely know the real Italian ones. Okay, listen, cooking again. Ladies, I was supposed to make a dog , yes, I was supposed to. Oh, look at the Russian spices. Russian, ladies, the Turkish word for Russian is “wussy.” Well, I don’t know. And they don’t speak Polish. I bought a stork, I bought a paprika. But ladies, you bought four. Where did one go? I left one in the car . Hey, I lost my paprika. I bought a kilo of ground pepper, at a Russian supermarket, of course, because I think there was already Polish. I closed. I bought gizzards. I bought gizzard skins because I wanted to make this tomato-like goulash, but I also bought ribs. Two slices. Dates. Listen, you won’t guess how much. Dates, 70.75 cents for a bag of dates, that’s 3 złoty. A disaster. What did Friendly write? Even if he saw me. What a friendly guy. Friendly. As the Russians say, “Markovka.” “Markovka. ” And parsley. And parsley. And on top of that, don’t mention it, ladies. Lambrusko, ladies, because Lambrusko was cheap. But no, but I bought this one because it was also on sale. Well, the second beer, I said, I bought two because they were 30% off, so it wouldn’t be. 30%. I don’t even know how much the bottle was, but I said I’ll take it, maybe I’ll feel like it. Ladies, put it in the fridge, put it in the fridge, because it’s a bargain, when your granddaughter was born, it’s a bargain. Oh, wait a minute. It’s a bitch, a bitch. Have you thought about doing cooking episodes on your channel? Karolina was just writing something. Karolina was just writing something, and I was wondering. I just don’t know, then I wouldn’t be able to do a live stream. Well, I could, but I generally always do things my own way. No, it’s not like I have a recipe. I only theoretically look at the recipe and come up with the rest off the top of my head, right? And we’ll also give the cats some sausages for their dogs. Congratulations. Thank you. Look, supposedly for dogs, but cats too. Cats like the dog sausages better than the cat sausages. You’ve got a kitty. What did he write there? I didn’t even see it. Friendly Shiden. Please. I didn’t even see what he wrote, but there’s probably something wrong with it. Okay. Um, but maybe I’ll do something. Maybe I’ll do something. Do what you think works best, and of course, what you like. I bought these because there’s a problem. There’s a problem that my daughter-in-law is a vegetarian. He’ll probably eat soup with meat, but he doesn’t eat meat. And now I have to cook two dishes for him. One vegetarian, the other not. Mercedes. Hi. Congratulations on the uszka. Hi Mercedes. Howdy. What’s your name, by the way? Tell me your name, because Mercedes. Mercedes. You probably have a Mercedes, that’s why you have a Mercedes. Two yogurts. But thank you very much. Thank you. And I thought I’d make cream cheese soup. Not cream cheese soup . I don’t know if my daughter-in-law ate it. Plus, I didn’t know what kind of cream to use for the soup to whiten it. So I made some zana. It’ll be good, I think. It’ll be good. Puree. Puree. And here’s the second one. And now I don’t know. Now I don’t know what to cook. I had an idea. It turned out I didn’t have any potatoes. Okay. What, Kitka, don’t you want some? Oh, they don’t give a damn about these animals. Okay. Hi. Would it be better to make a cream cheese soup like this? No point in using cream cheese. Hey Homu. Oh, Karolina. Hey, chef, congratulations. Thank you. I ‘m Citroën. Well, you’re Citroën, here’s Mercedes, so I’m BMW. You’ll have expenses, sir. And indeed, it is. It’s expensive to maintain if you want to service it properly. BMWs are also expensive to service. Citroën. Citroën was, I don’t know, Citroën was, it wasn’t that expensive, except I had the air suspension, the one you have, only I had the front and rear, so that’s it, so I sold the Citroën because it already had 300,000. Hey, chef, congratulations. Oh, that’s that one, I was still reading about it. Homucculus, hey. It’s better to make a cream cheese soup like this . No point in using cream cheese. No, I took this cream, just in case I wanted to whiten the tomato soup a bit. I actually wanted to make it because I also bought vegetables. I also bought vegetables because I didn’t know, you know, only that they were frozen, right? Yeah, frozen vegetables. Yeah, because I didn’t know what kind of soup I’d end up making. And now I don’t know, because buttermilk is the drink of the gods, and I drank two liters of it a day. And then there’s the Wójcik soup. Wójcik soup will eat three today. Oh, please, with buttermilk. But never with buttermilk, that’s what I’m talking about. And I’m here. Go ahead. And the best thing is, you don’t have to spend any money. I’m always at the car . And I don’t know what to do. Damn, I think maybe I wanted to make three dishes first. I don’t know what to do. I bought, bought, and I don’t know now. I say, he can make ribs. Ribs. Ribs. Make soup here. Make soup with these wings here. Make soup for wings, because a cheese soup like that can be made with wings, right? And these, well, only ground meat. The ground meat was supposed to be for this tomato-like soup, this goulash soup , and those gizzards. Hmm, shared. Oh, thank you. You know what? I don’t know, I have no idea. Unless you make it normal, I’ll just make ribs for us. Yes, I’ll make ribs for us first. Let them fry. In the meantime, I’ll make soup for my daughter-in-law, a vegetarian one. She doesn’t need to know. Meat eater. That’s right. Meat eater. The best thing he can have. Mr. meat. Without meat, there’s nothing. You know how I’ll be carrying 30 kg cartons to work without meat. How can I? On this [__] with vegetables, you can’t, sir. You can’t eat vegetables. With apologies to the carnivore. It’s not better. It’s better to convince people that cows are killing the world. Well, whatever, never mind the topic, that cows are killing the world. But that’s the way it is. I’ll eat meat as long as I live. Baked ribs are delicious. It’s just that I don’t have potatoes, but you can always have potatoes, so I don’t know whether to bake ribs in an oven-proof dish or simply roast them. Or simply bake them. There’s freedom. Well, there’s freedom. There’s freedom, so there’s also freedom of speech, so you can say whatever you want. I eat meat and I’ll continue to eat it as long as I live. Endat. And vegetables, you know, a woman can eat her own vegetables there, but a man has to eat a lot of meat. Do you have any baking bags? You know what? Oh, damn, no, but I have this one somewhere. My wife said they were somewhere because we bought them at the spice shop, but they have so many spices here. Oh, and I also have some sauce here. Koja noodles. Gelatin’s not. Milk’s not either. Lord, mess up your wife’s place. Oh, coffee. My wife once said I could have bought some. Gosh, you know what? I could have bought baking bags, but I have this oven-safe dish. Bon appétit. Thank you. The meat is juicier and won’t dry out. Exactly. Hello, highlander. Hello. But I’m not a highlander. I mean, where do people get this idea I’m a highlander from? I’m not a highlander. Listen. No, I’m not a highlander. First we have to find those bags. Maybe they’re here somewhere. Oh no, because my wife probably gave spices to my daughter-in-law when she was cooking something, and those were the spices. I don’t have them, I don’t have the bags. And I’m not going anymore. I ‘m not going anymore. You know what? The more of these things you have. What is this? There’s something else here. Hey, that lady from Poland. Pork knuckle and pâtés. I need to get out the pâtés because I was looking for pâtés, I thought they were gone, and then this woman hid pâtés from Biedronka in front of me, from that one you bought there. How is she hiding them from her husband? No, there simply wasn’t any meat. 4 minutes. Hey. Can Poland beards. No, if you have a lid on the dish, it’s okay. No, I don’t have a lid for this ovenproof dish, but I always cover it with foil. I cover it with that silver foil, right? Where was that can? With that foil for 4 minutes. Hey, hey, congratulations, young grandpa. Thank you for the second time. I’m so happy to have a granddaughter. You know what, this is the first time in my life I’ve had such a small child in my arms, not the second time, because… Well, I’ve had one like that at one month old at Karolina’s, I had one like that at one month old, but this is the first time she’s this small, and she opened her eyes and looked at her uncle grandpa. Well, that’s a beautiful feeling. So you know what mom will eat, your granddaughter will eat, right? So, you have to do what you do for baked ribs: baked ribs or fry them in a deep pan. Oh, there aren’t many here. It’s 300 kilos. But 300 kilos is actually quite a lot. Eh, I don’t think this one will be suitable for an ovenproof dish. And they’re like, I see, baked from some, I don’t know, tiny animal . Exactly. I only have an ovenproof dish. But you bought it for the army. Well, I always cook like that. This is one, this is two. But only three people will eat it, right? That’s probably not enough. Okay, I’ll cut it first. Once I cut it, I’ll have a piece of success, right? Okay, because I still have some bell peppers, if anything. So you’ll be giving me advice on these. Okay, but it’s ribs, and I’ll have to make soup as well. Okay, so what do I have, right? Well, maybe soup first. The soup can simmer slowly now, right? I’ll chop it up. What a joke, but you bought it. So every two, or every single rib? I think every two, right? One, one second bone, and then trim. One, one second bone, and then cut. Okay, I’ll cut it right away. Then, ladies, you don’t have room. Tough luck. Show me how life is in Germany. I’m not joking. Listen, life isn’t good in Germany at all. It was a joke. I’m going to change the plate. I’m going to change the plate. Oh, okay. Of course, I’ll wash it, right? Well, that’s obvious. So I’ll wash it quickly. Look, Moniusia, ask. What do you think you’ll get? No, but ask nicely, turn it. Ask again and you’ll be embarrassed. Ask for a long time and be ashamed. Turn it, don’t turn it, second bow. Stand, ask. Beautiful. So what now? So now I have to give him something else. Of course, I won’t give him raw pork, because that’s at least tried and true, but not raw. I try not to give him something like that. I also buy everything on sale. On sale, I buy this kind; it’s 93% fillet, right? So I always buy him something like that, and in Poland I buy it, I try to buy it in Poland, and what’s it called in Poland ? You know those cold cuts, right? Same thing, just meat, bigos. Oh, it ‘s just meat, and this one. And I try to buy him that instead of some other delicacies. But since it’s not available here, and I’m not in Poland, I’m buying him something like this. Hello everyone. Oh, ribs for dinner today. Yes, I think so. I mean, I think so, because I had three ideas and I don’t know which one will work. Yes, so basically, you’re the ones cooking. I have ribs, I have ground meat, I have chicken gizzards, I have something like that for soup. I wanted to make some cheese soup, a piece of bacon, and I have to think of something. Hi. Oh, hi, Iskka. Congratulations again on your granddaughter. Thank you. Oh, no, it’s wonderful. But you’re ugly. You didn’t give him a rib. Yes, there will be soup, so I don’t know. But okay, I’ll wash it; we have to start somewhere first. Listen, we’ll just do this in the laundry, right? And I also bought some ground meat. I didn’t buy a piece of ground meat because I wanted to make, I say, this goulash, like a tomato-goulash soup with ribs, I mean, on the stomachs, and on those on the stomachs, and on top of that ground meat, right? Okay, the meat is washed. We’ll be able to enjoy it later. Oh, I still have to put it away, because I also bought this and that thing for soup, and I don’t know, but I promised my son I’d make cheese soup with processed cheese. So I’m just not sure if I bought good sour cream, but I bought the 30-gram Zana, which is thin, but I was on the safe side. I also bought a slightly thicker kind, so maybe I’ll come up with something. Three dishes, a lot of work. But I like to cook. The dog is still waiting. Monio, you’ve already got it. That’s enough. Moni smells meat , thinks something will fall down. I try to give him the general dog way. Oh, wait, that’s what I’ll finish soon. I cut every two pieces. No, for a rib, it’s more like a bone, a bone, and then a bone, a bone, and then. No, that’s probably best. Well, you bought good sour cream. Well, you bought good sour cream. Good evening. Good evening. Oh, so I bought good sour cream. Well, I generally don’t give it to my dog ​​when I’m eating. No, I don’t give it to my dog, so it’s nice that my dog ​​doesn’t beg for ribs, for example. No, he’ll be looking right here in the kitchen. Only in the kitchen. He’ll stare in the kitchen, but… And a piece of bacon too. But when we’re having dinner or something, he’s forbidden from doing so, and he doesn’t stare at all. When I’m eating, he doesn’t stare at all either. That’s how I trained him. Well, because it always annoyed me when a dog begs. I don’t have any money. What do you think? I have as much money as I have and I don’t need more. Lord, I’m not that into money. Here’s something ugly, but I can give him something. Hold on. Well, it’s like he’s giving it to him. Oh, only then I don’t sleep on cash like that; I’m buying a Ferrari tomorrow . Well, that’s awesome, sir. You’re lucky, and I don’t envy you at all, I’m just happy. It’s very good that you have it. Oh dear, here’s the knife, but I can’t because this knife is not for things like this. Oh, Kitka was cunning, because she smelled it. Only it’s probably thick cartilage. Do you hear the cat? If the cat smelled it, it smelled meat. Krzysztof, if you have a lot, give it to sick children. Exactly. My dog ​​eats his own food. I’ll give him an apple or a carrot. Oh, my dog ​​eats it too, only dry food and wet food. We don’t give him things like the ones we wash. No, not generally. And this is still cartilage. Those can be. Those are enough. No, those are just two bones, so I think it’s okay. Yeah, and you can enter the Maybachs through the car. Take it, Michał. Kitka, buy yourself a new brain. But no, sorry, you can’t buy her wisdom. Great stuff. Oh, damn, the cat will be tormenting me here now. She, the little one, smelled it. You’re purring. Here’s a bag. You know why I love cats? But I can’t stand them because the cat wonders when you give them a piece of meat and then says, “Maybe I don’t want it? I came, but I don’t know if I want it.” Here, put it in the bowl and swing. Sorry, but I don’t have time. Well, good. It’s nice that you bought it, sir. Okay, you know what? It won’t be that much. It won’t be that much at all. I’ll leave this one as is. No, well, I won’t cut it up. And also the snout. I have to give it to her or she won’t leave me alone. And the cat got raw and the dog got this, and Kitek got me. Okay, Mona, you’ll get another piece here. I don’t know. Oh, my wife makes delicious ribs. Hold on. Okay, Wiola makes delicious ones. And Iza, I didn’t say hello at all. Iza, I didn’t say hello at all . I was going to say hello and I got lost in thought. And you envy me for being so rich? Sir, I don’t envy anyone, believe me. It’s very good that you’re rich. But if you’re so rich, why are you bragging? Yes, you are. Maybe you are rich, but [ __ ] you’re such a fool, because someone who has money doesn’t brag about it and doesn’t show it off. And you already said at the beginning that you have two Ferraris and a Maybach. Okay, enough about that guy. We’re all glad you don’t drive well. Exactly, you don’t drive well. Probably not beaten. Well, that’s great. Okay, Malwina, bye. Hi, Malwina. Okay, listen, now this. What’s the decision? Do we bake or fry? I’m just saying, I have an oven-proof dish, but I don’t have a lid. I don’t know why they sell oven-proof dishes without lids. That’s stupid. Unless it was defective. I wonder if that’s possible. There’s no kitka anymore. We bake, meaning we bake, meaning in the oven. Yes. And you don’t even have money for a bike. Well, I don’t have money for a bike. I don’t have money for a bike, but I do have a bike. Hold on. You too, fry it first. Okay, fine. But fry it first. The only question is, should it be without any seasoning, or should it be the one that boasts the most, with the least, exactly ? And, do we fry it like that later in the oven? Oh, so we fry it without any seasoning, just as it is. Because listen, I don’t think I’ve ever made ribs in my life. You, where’s that cloth? I don’t think I’ve ever made ribs in my life. I’m not sure. Aluminum foil instead of a lid. Exactly. So, I’m doing the same with the seasoning. And what are we doing? Adios. Yes, do it adios. Do it adios. Okay, with seasoning, but probably the standard stuff. Salt, pepper, and that’s it. No, because what spices do I have? Cloves, no, I have regular garlic, I have thyme, lovage, garlic flakes, garlic granules. No, I don’t want to add German spices to this. Beer for the mulled wine. Ground black pepper for the golden chicken. I have plenty of pepper. Oh, I said I had mulled wine seasoning. See, Karolina? I have it, I have mulled wine seasoning. It’s a shame I was supposed to show someone the soy sauce at the end of frying. I have a little more sauce, but it’s just a remnant. Oh, you see, there’s almost nothing left. Well, it will be, it will be a disaster. And I don’t think I have another one, because it’s not a sauce. The red one is not a sauce either, I don’t have a sauce. Oh no. Hey, I have it, I have it, I have it, sorry, I have soy sauce. Okay, someone wrote “meat with nitrates” here , “self-healing.” And wow. And you think vegetables don’t have it? Now you know what the organic trend is. This is, this is the organic trend now. You know what Is organic? Organic is something like what grandma had in her garden. It was organic, like, excuse me, cow poop, it was full of nitrates. So what? So what? And we’re so stuffed with everything, you know, we’d have to test every product, check it. There ‘s no time to test every product for nitrates, to see if there are any chemicals. There are chemicals everywhere. Everywhere, everywhere, everywhere. Oh, sir, you’ll pour it over, you’ll pour it over. Okay, we’ll pour it over a little. Pepper, salt, red pepper, but at the end, so the sauce doesn’t burn . Okay, we’ll put it at the very end. Just pour it over first, because I generally love soy sauce. My wife doesn’t use soy sauce much. I think I even got that bottle from my son. Everything is so packed with ingredients that we’d die of consent. That’s the truth. Exactly. There’s everything. Listen, even though they say they have to spray the tomatoes or something, and so on. And not like that, you know, nobody sprays anymore. Unless someone has a small garden plot, in which case they spray with some natural nettle spray or something. But really, I think everything we buy has to be sprayed so it can simply grow. It’s not that I don’t believe in it, because I had a garden, or at least my wife did, and I only helped her occasionally, since she had a garden, so we had to spray because we simply couldn’t. Some aphid, Colorado beetle, ladybug, and that’s it. I don’t know what it is. I bought it, but I don’t know. Basically, the Earth is poisoned. Exactly. It was healthy when humans weren’t on Earth. Oh, oops. Sir, you linked your livestream because I have to here. Well, but I’m saying, in my opinion, it’s everywhere, and listen, juniper berries will go well later, right? Because I know that juniper berries are used on meat. I always added them to meat when I was baking. And fly agaric broth is healthy. Okay. Aha. I was supposed to do that. Salt and pepper. No, Monia, you’re so hungry you have to eat the cat. Okay, salt and pepper. Salt and pepper. Okay, let’s salt, pepper , and fry. Oh, wait. Okay, first add salt, then pepper. Turn it over a bit. I’m always afraid I’ll oversalt, but no, my wife always adds—I mean, not now, but always from the bottom of my heart—salt. But the fact that fly agaric broth, someone once said that fly agarics can be eaten there too, but I’d rather, sorry, not risk any fly agaric broth. Hi. Hey Szymin. Hi. Okay. You can always add some salt to your plate, right? And if you’ve already over-salted it? What, just salt and pepper? What? Ribs in beer are delicious. I have beer. I just have beer. It’s a shame to go with the ribs, but I have wine. Maybe some wine, whatever comes along. Okay, pepper. Well, I have to make it for my son, because he’s poor in the hospital, and so is my daughter-in-law. That just means my daughter-in-law won’t eat, right? But Mikołaj is in the hospital, they’re probably getting out of the hospital tomorrow, because in Germany it’s only three days. Probably in Poland too. Another child has tests. And we’ll go home. You know, that’s money, right? That’s money, which AOK, let’s say, doesn’t want to pay, but as soon as possible. WK. Hey, you bull. Greetings from Krakow. Hey. Greetings. Greetings to Krakow. I was there once. I was there once, but my wife and I were in a bad mood, so Krakow was like that again. She was delighted with that thing in the market square, what’s that what’s that crossing. No, I don’t remember what it’s called, but I was in Krakow. Ora should be careful. I’ve heard that some are less poisonous, others more so, it’s better if we know those. I know generally, and for a “suknik” (clothes dress), it’s a “suknik” (clothes dress). Well, my wife bought herself a leather handbag there. I said, I don’t know how to say it, “listonożka” (poster bag). I think they call that “listonożka” (poster bag). And I said to her, she was so happy. I said, “Why did you buy such a handbag for grandma?” And so it was after Krakow. No, not for that reason, but then go to Krakow. It’s a bit far. I think I’d have about half a zloty now. I had 1,000 zloty to Michał’s. Recycling to Michał’s . Okay, that’s enough, because they’ll be too spicy, right? So, we’ll fry salt and pepper, right? Is there anything else? I also like messenger bags. Oh, well, maybe you have similar tastes. My wife, Jś, but I think he already has that bag somewhere in the movies. Oh, no, no, I guess you’ve never seen it. But she, oh, my wife, likes clothes in general . Oh, jesz, she loves clothes. Besides, a lot of women love all kinds of clothes. Most, I mean, maybe not all, but most. Okay, so what, should we fry them? Are there any other spices? Will these be enough? I think just salt and pepper. No, bull, where do you live now? Bull is living with the enemy now. Unfortunately, Jaruś is waiting for a fight. And I’m actually adding a lot of him to TikToks now. I think I saw him, the German. Exactly. Well, unfortunately, that’s how it turned out. I didn’t mean to, but I ended up in this. That’s why I know one thing : never, never say , … I won’t do anything, right? As long as things are relatively okay here, you know. And although I’m drawn to Poland, because we’re planning to go back, there’s still a certain fear. Although I think I could manage in Poland again. I managed in Germany, so I’d manage in Poland for a long time now. 10 years have passed this year. 10 years, but I ‘ve been abroad for half my life. 5 years in Spain, meaning 3 and then in Spain. Half my life, well, almost, but most of the time, I’m abroad. I mean, you know, because when I was 18, you know, there was school and all that, right? But since I became an adult, I’ve probably mastered German. Well, not that you know I speak perfectly there, but I do, but I work and manage everywhere myself, I walk alone, not alone, I do my own errands and so on, but somehow very perfectly, you know, Derdy das isn’t the one, I don’t even use it. Besides, the Germans don’t use it themselves. I always transit through Germany. I never use the toilets. I always relieve myself in their fatlands, to show disrespect. Listen, I think everyone knows how awful German toilets are. Poland on Polish mops. Oh, Jenie, how beautiful it looks. It’s a disaster in Germany. I’ve lived on the islands for 20 years myself. And that’s probably already… And you haven’t been on my channel yet. Hi Agnieszka. Howdy. And where did you live in Poland? Generally, I lived in Lower Silesia, Bielawa. That’s Bielawa, Dzierżoniów, Świdnica, right? But then I met my wife and lived near Wrocław, near Kobierzyce. And now I live in Poland. In Poland, near Polkowice Legnica. Not currently. Regarding where I live in Poland, it’s like, let’s say, Polkowice now. Polkowice, Legnica, what are you cooking there? I was supposed to cook three dishes, but I don’t know what will happen. You’re the ones cooking. Ribs right now. Ribs. I agree . Polish highway services are clean and nice, not like those in Europe. Yes, Polish ones are wonderful. You can also bathe and do your business. I generally avoid toilets. I’m talking about German ones. Dates, trlents, listen, for a pack of dates. Listen, if they’re free, but they’re very energetic, you get a lot of energy after hiking in the mountains, it’s very good to eat. I generally avoid, avoid those German toilets. If you already know that, then where there’s a gas station, well, then we go. Well, then they’re relatively clean, you know, those, um, it’s called sleep, something or other. This isn’t my first time here. I’m not here for the first time by accident. Oh, it’s your first time. Well, I invite you. I’ve been doing live shows quite often lately. I cook mainly on these live shows, so, um, and the channel is generally about dogs, mountains, a little bit about scrap metal now. And so on, and so on. I’ll make potatoes and sauerkraut. The match is about to get great, crazy. The match is about to get. I don’t have any sauerkraut. I don’t have any potatoes either. Okay, let’s fry it. So I just added some salt and pepper. Someone said later and then put it in the dish, right? Someone wrote: Poland, Netherlands. Oh, and I don’t watch games because when I do, they always lose. I decided not to watch. I wanted to get an oven-proof dish. Listen, for those frogs, for that An ovenproof dish, or should we add some onions or something? It’ll be greasy without it. Should I add anything else later, after I’ve added the broth? I have onions, garlic, carrots. Advice, advice. Well, I could actually boil this soup now, right? In another pot. Yes. Do this. Do this. Oh, I know. Maybe I’ll do this. Only I have a big pot again. I know. I’ll make it with my daughter-in-law’s. I’ll make it with my sons in this pot. It won’t be much. Or I’ll make it like this in this pot. And I’ll make it with another one. Listen, I’ll swap my hob for another one. I found a nice French hob from my hobs. Or not, or do everything in one pot. Do everything in one pot and then just pour it in. Yes. Oh, that ‘s probably best. And then I’ll drain it. Oh, sir, you’re an engineer. What are those? And the lids. He seems like a decent guy. I wish you luck. Our paths probably won’t cross again, although sometimes I sleep in Dortmund when I’m really tired on the terrace. It’s nice that you wrote such kind words. Thank you. No, I think I’m okay . I’m generally a simple guy. A simple guy who lives where he lives. Because what can I do? No, you know, you have to work. And well, life has dictated that I’m simply here in Germany. But I’ll never swear I won’t return to my home country. My life is so organized that if necessary, I can get out of here in three months. No, I’m not dependent on loans, banks, or anything like that here. So we lived with the thought that if necessary, we can always come back whenever we want. So maybe, maybe we’ll meet even in Poland. But I wish you all the best and thanks for the kind comment. Maybe they will. If anything, I drive this one. And I have a black and white dog, because I ‘m always with a black and white dog: a border coli. So if you happen to see me with my dog, let me know. Okay, let’s fry it up. I said, listen, this is my first time making ribs. And is the soy sauce good? I don’t know. I mean, they probably have it good, because, you know, when they’re here and come from other countries, they probably have it good. I’m not on social welfare. Medical care. Well, it’s definitely faster, right? There are a lot of doctors, let’s say faster, although I can’t say right now because a lot has changed in Poland in the last 10 years. But I don’t generally go to the doctor. I really don’t go to the doctor. In the 10 years I’ve been, I think I’ve been, I don’t know, maybe three times, maybe three times, and that was only when I was really wiped out, right? But generally, now I have, for example, this test where they check me through a tube , only this one, so it took, let’s say I waited for it, what’s it called? An endoscopy. Endoscopy, that’s what it’s called. Gastroenterology, or gastroenterology. So I waited a month, right? I’ve already had an interview about what it would be like and so on. I got these special sachets, so I waited a month for it. I think in Poland the wait is much, much longer. No, and you know, I have to drink this before the test —two, two sachets. I don’t know what it is exactly. I have to drink it, I have to fast, and so on. They’ll put me to sleep and then they’ll do the tests, right? So I guess it’s probably fasting. Because I say a month, but in Poland I don’t know, it’s hard to say, damn it. But it’s probably better, but not the best. Oh, maybe so, maybe I would say so. It’s good, but it could be better. No, there’s a general shortage in Poland, I mean in Germany, there’s a general shortage of doctors. There’s a shortage of doctors. There simply aren’t any. There simply aren’t any. Despite that, my son is a nurse, for example, he works nights as a student. And there are shortages, huge shortages, right? Hey, I have some bad news. What is it? Hi Iga. What’s your bad news? The bad news might not be the worst. You know, the bad news we think is bad isn’t always bad. That’s what I’ve learned. Sir, you don’t have room. Well, how do you make three dishes? Okay, we’ll find something. Move it here. Greetings from Silesia. Saraken, howdy. Greetings from Silesia. Sir, you probably know Odin. Odin from Silesia, right? Or not from Silesia? I once drove through Silesia with my wife, but not this one, but I’ve never been there. No, sorry, Bytom is also Silesia, or did I get the directions mixed up? Okay, here I’m making this soup in that big pot again. But what can I do? I prefer a big one because it keeps better. I don’t have to worry about it boiling over, but not personally yet, because he’s not on any trips yet. Exactly. But I like it. You know what, his life. I say, I’m repeating this again on my channel. I say Bytom Silesia. Well, I was there once at my uncle’s, and he said, well, life is simple, isn’t it? That when I was driving a trailer, it showed me how much I really need to live: water, a toilet, and to sleep, and that’s it. Cool. I love campers in general. I don’t have one, because, well, I don’t have one anymore, but maybe someday I’ll treat myself to that pleasure. Stotka, sir. Stotka. Bytom is Silesia, right next to me. Oh, you see. Well, I was there. My uncle was a miner there. I don’t know if it was in Bytom, but I think he was a miner in Bytom. But I was there a long time ago. Oh, 30, 25 years ago. And probably even further. Okay, I also like the idea of ​​ribs. I like that idea too. And well, it’s cool. You just have to learn. You have to learn, because , you know, it’s different than at home, you don’t have to save on everything, but it’s great. Luckily, I managed to travel all the way to northern Poland, all the way to Russia. We went to Kaliningrad there. What a great life. Okay, I’m making this soup. I’ll show you now, the ones with the tips cut off—the German ones, as you said, the fletching, not the German ones. Okay, but I’ll wash it. Campers are great. Cool campers, caravans. I mean, it shows how much we really need to live, that we really need almost nothing, and a person is never enough. It all changes when your health stops working , right? Then you appreciate every moment and enjoy everything. And then it shows that money really can’t replace anything. Well, you can have a lot of money, but you’re sick. Look how many actors have money, and then some illness and sand will come. So money is important, but I don’t think it’s the first priority. Okay, where are my girls? How much is this stove? Health is the most important thing. Yes, it is. Health is the most important thing. Okay, I’m putting this one in. I turned it on here. I turned it on here. So you see, I’m making two dishes. Here , I’ll throw in a piece of pigskin. I’m curious about some bacon, I’ll throw it in this soup. Oh, let it be, let it be. Sir, put on your apron. Warmest regards from a long time ago. You’re right. Health is the most important thing. Hi Katarzyna. Oh, Saraken. Michał’s here too. Peace of mind, my pawn brother. Peace of mind. I wish you all the best. When you’re on the road, I wish you safety on the road. Be careful, because you have a very, very difficult and very important job, because I think people have learned how important transportation is in our lives. There’s no transportation, so we don’t have, excuse me, not even toilet paper. Unfortunately, that’s how it is. I have a friend who also drove a truck. I don’t think he drives anymore, but you know, transportation is really important. From Radwan. Where is Radwan? Jagoda. Hi Jagoda. Where is Radwan? I’m curious. Hmm, I’ll check. I’ll check. Wait a moment. Sorry to run away, but I hope you can hear me because I have a microphone. And the match is on right now, because it already showed up here, even though I’m not watching. Is it Radwan , Radwanów, or Radwanów? Near Zielona Góra. And you’re close to where I live, because I live near Polkowice. Oh no, I shouldn’t have opened that window here . Radwan is in Małopolska, so that’s what I saw here, I think. Radwan, Radwany. I think, I think, I think I know. Yes, it’s definitely what I think. We’re practically neighbors, only I’m not there right now. Exactly. That’s good. Well, I’ll say it, I’m Polkowice. Polkowice Legnica. Exactly. The town is called Chocianów . I think I need to shorten it a bit. Okay, I’m back. I don’t know why. Well, I’m glad you’re back. Everyone is welcome here. Strawberries with pasta. You have a really cool description, so unusual. And I’ll tell you in an hour, because it just showed up on my phone, the other one I use for editing videos, that Poles will actually be playing. Okay, listen. Should I fry this a lot and bake it with vegetables or something? No, I don’t generally watch the game, but I watch strawberries with pasta here. I don’t watch the game because every time I do, the Poles lose, so I don’t watch it. I’m not interested in Sarake’s matches, and I’m only saying this because the Poles always lose. Okay, now I don’t know, the girls aren’t talking, and I’m not interested in the matches either. I don’t know how to proceed. Oh well. Give me some carrots, some onions. I’ll watch, how about you? Well, I won’t, because I’m hosting a live stream here, so I probably won’t, but I’ll keep an eye on how many there are. I’ll keep an eye on how many there are. I have to close the window though, because it’s 4 degrees outside. It’s windy. One is enough. Me too. Oh, I’m telling you, I haven’t watched in ages. I haven’t watched in ages. I hope the computer wizard can help, because there are two demolition videos there. What happened to your computer? Exactly, because I skipped over there. I skipped over that it broke down. I’m editing on my phone right now. I edit on my phone, not on my computer, but that’s why you should always do it like I do, and Michał Recykling does it too: we simply upload the edited video. Once we have the edited video, we upload it to YouTube, and you can make it private, so that no one sees it, only you can see it, and then you just share it, right? I don’t know if you do that. You see, my friend, I have my refuge in Poland. I bought a 60-acre plot of land in the countryside with a pond and a wood-burning house. It’s fantastic. I go there three times a year near Gryfia. That’s exactly what we had planned. We actually have one, but only when we actually implement that plan, we’ll implement it when we finally come back permanently, because I know I’d really miss a house like that. I love houses, especially wood-burning ones, even if it were wooden. My wife likes old houses like that, right? My wife likes old houses, but we found it. I generally want to be in the mountains. I’d love to visit the Bieszczady Mountains, but I say, I don’t know what life’s like there, but oh well, it’s great, I’m glad, it’s great, it’s great that you know where to go back and I’m sure you’re happy to go back, even if it’s only three times a year. But oh well, you have your own little corner of your sanctuary, right? I record with my phone, and I only edit on the computer using a program. Can you edit on your phone too? I edit on my phone using InHot. Okay, I don’t know. The girls aren’t talking. Tough. I’ll put some onions in some gravy. That’s it, I guess. I’ll put some onions and garlic in it. I’ll pour some sauce over it. And that’s it. What are you talking about, Staś? Tell me. My wife is from Mielec, also supposedly in the Bieszczady Mountains. Oh, listen, you fall in love in the Bieszczady Mountains. You really do. I love the mountains in general, I love the mountains in general. I love, I love the mountains. I’m the kind of person who can cover 80 km in the mountains in three days. I’m not that crazy with a dog. The dog after the first day, when we did 33 km in the mountains, but not in the mountains themselves. I started at 6:00 a.m. and came back when it was already dark. Well, the dog couldn’t get up the next day, and everyone’s saying I’d eaten a Border Cola, and apparently they’re indestructible. Krysia, I’m cooking. Well, Saraken, thanks, thanks for dropping by. And thanks for watching. So I haven’t bragged about it in any videos yet, but I managed to get on the first channel, although they’re checking my channel, you know, so… It takes a while, 30 days, but I’ve already managed to add onion, garlic, and sweet peppers to the meat, then heat it, add a little water, and simmer covered. That’s how I do it. Except I was supposed to do it in this ovenproof dish . I wanted to put it in the oven, but maybe it’s not necessary. Maybe in a frying pan. My husband and I also love mountains. Oh, I ‘ve already climbed 20 peaks. 20 peaks. And I’m collecting the crown of Polish mountains. No, I want to collect the crown of Polish mountains. I hope I succeed. And I’ll do it in this frying pan. You know what? I think it’ll be best. I think I’ll do it on a pan. Recently, the Radłów bastions, the table mountains. Oh, I dragged my four-year-old to Morskie Oko on the ropes. I recommend it. A good workout. Morskie Oko. Morskie Oko is wonderful. I just noticed that people—I mean tourists, of course, maybe unaware, or aware— are starting to swim in Morskie Oko. Apparently there are a lot of people from Arab countries, in general , and in those places like Zakopane and so on, apparently there’s a lot. And this, but even the Radłów bastions, the Table Mountains, I don’t even know where it is. I don’t even know where it is. Radłów bastions, Radyłowie Biony. I’ll check it out. Rock bastions. And something like that? Where is it? Dusznik Zdrój. Kłocko, wait, because I was there. You know where I was? In Strzeliniec. That Strzeliniec is close there. I was in Strzeliniec with my wife a long time ago, and that’s close there. Well, that’s good to know. Good to know. Maybe I’ll still get there, although maybe next year, I’m saying. When we planned , we planned to go to higher peaks, that’s why Zakopane is so expensive now. There is, there is, those prices are there, excuse me, out of my ass. They say it’s bad, I know I shouldn’t , but when we were at a restaurant somewhere, it was a disaster. You pay, listen, in hundreds. It’s not like going out to dinner in Zakopane. Of course, maybe if it were a bit further away, but there, you normally pay in hundreds. We went, we had something to eat at one of those restaurants. The prices are outrageous. And apparently, a lot of these are buying up, buying up a lot of real estate. Apparently, they’re selling it there, worse, if you know what I mean, and making it into something else. Well, it won’t be Polish anymore, it will be, you know, this is our little gem, right? Zakopane. And the gem is especially the Zakopianka. Although now, apparently, it’s great to go. We were there too, but with a dog at the shooting range. You can’t go to the shooting range. Well, I was there without my dog. Oh, I was still with Wioleta. I was there when we first met, and with my son. Well, that was a long time ago. A long time ago. Do you know what year it was? Because I have the date on every photo. I’ll tell you when it was. In Szczelinec. My wife and I were there in 1922. In 2012, so 13 years ago. Well, I was there 13 years ago. The best food in the entire city. A Polish Eldorado. Prices in euros converted to złoty. Mażanna in Zakopane. Across from Nosal. I don’t know, I don’t know where it is, but I say Zakopane, only Mik Mik was there. I don’t even know if we were with the dog. I think Monio was with us. I think he was. Yes, I think he was with us. So, I say mountains, I love mountains. I love mountains. They stole my heart a long time ago, and now I can simply pursue my dreams, my plans, but you see, I’m here, right? Although I recently went to Poland specifically to climb peaks. I was supposed to climb three peaks, but I did six. Besides running over my dog, I also ran over my niece. There’s a video on my channel. It’s there too. Zosia, best regards. Sorry your uncle got you down, but we climbed three peaks. I’m 25% highlander. Oh, so soon people won’t be able to afford waffles by the sea. My grandfather served in the Podhale Riflemen. Uh- huh. Well, sir, today I bought cookies by weight. But as you say, Michał, listen, you know, anyone can say, well, they live in Germany, so they can afford it, right? Let’s just say Theoretically. Well , you can afford it, you can’t afford it. But listen, for example, when I was at the Polish seaside, for example, when I was at the Polish seaside, even though someone might say I can afford it, I’m not saying I can afford it, because I never considered myself, you know, I just work like anyone else, only I earn money in a different currency, but I also have to spend more here because of the apartment and all that, right? But that’s confusing to most people. And at the Polish seaside, when I saw a beer for 30 złoty, I felt sick. Listen, I felt sick. How can a beer cost 30 złoty? I understand making a fool of myself, but not a big one. How can you sell a beer for 30 złoty in a bar? I know they have to make a profit, you know, and so on, but not 30 złoty. 30 złoty for what? I’d rather go, excuse me, buy some canned beer at Żabka, pack a cold one in my backpack, and go to the beach, but not for 30 złoty for a beer. Listen, this is doing [ __ ], excuse me, Poles, you know what? No , people, have mercy. Probably not you, but not them. 30 złoty a kilogram. An hour of work. How much do you earn for a kilogram of cookies? Exactly. Luckily, the Karkonosze Mountains are nearby. Maybe we’ll see each other sometime, because the Karkonosze Mountains are also… Okay, I’ll give you a thumbs up. Oh, well, thanks for giving me a thumbs up. Throw me out. I sprained my ankle. That’s a shame, damn it. Making a Pole out of a German. Exactly. So, well, I’m saying it, I think that’s a gross exaggeration. That’s gross exaggeration, and generally, listen, when I go to the seaside and stuff like that, I’m not the kind of person who goes to a restaurant or from Germany. I’m not an ordinary, normal guy, just like all those who live in Poland, except I live here, but I don’t go to restaurants; I cook at home even on vacation and so on. But that’s turning a Pole into a German. And what pisses me off the most are the “swinoujscie” (swinemouth). Listen, what pisses me off the most are the “swinemouth” (swinemouth). I’m so pissed off by the “swinemouth” (swinemouth) because they’re kind of Polish, I know they want to make money, right? But they speak German in their own country. The waiters speak [__] German, and at every turn, a German comes, and you know, a German, and a German expects us Poles to speak German. If I had a pub there, I wouldn’t [__] say a word in German, excuse me in Świnoujście. My wife wasn’t so angry when we were in Świnoujście that when Helga once ran over the guy on the bike, [__] ran her down in German. Back then, I spoke German, and I’m like, “Jakuk.” Well , hello, hello fan. Batrix is ​​the best. Hey, hey. Hello. Listen, it was supposed to be in this, but it won’t be in this. But it will be here, after all. Oh, in this frying pan, because I already have a frying pan, so I’d have to do it again. Tough luck. That’s normal. What? A country is a language. Simple, but people’s mentality gets in the way, because they want us to speak Polish when we go to Germany. Speaking Polish when we go to Germany. I don’t know, I don’t understand. Not that I think it’s German, but that when we go to Germany, we don’t speak Polish. Unless I’m misunderstanding something . This is going to be interesting in my house now. My wife will normally watch some live stream of some clothes, and I’ll watch a guy cooking. Sir, start a cooking channel. We’ll be there too, I’ll watch your cooking. I’m just saying, I cook. I’m not a professional chef or anything . I’m someone who likes cooking, but I don’t know anything about it. I mean, maybe I know a thing or two, but you know, I know. I’ll fry it up. Oh, I can’t fry it up, because… Oh, okay, okay, okay, I know. I’ll fry it up for the other one. But I see your wife loves clothes too. My wife, my wife loves clothes too. Lord, my wife loves clothes. She spent all Saturday last night. She spent all Saturday looking at shoes, I think. I think they were shoes. I’m like, if I like a shoe, I take it, I buy it. And my wife looks at how long it takes her. Okay, you’ve made a mess, that’s okay. Rinse it. It wasn’t a problem. Rinse it and it’ll be fine. Listen, the kitchen has to be tidy. It’s like Michał’s at the warehouse, as Michał says, the kitchen has to be tidy. Oh, exactly. Listen, hit Michał’s Recycling if anyone’s here. Michał Recykling is my cousin, who also runs a YouTube channel, or I run a YouTube channel too. How can he do that? And we recorded episodes together, so maybe you’ll find something you like on his channel. It’d be great if you could check it out. Maybe you, maybe Strawberries from Pasta, what’s your name anyway ? So I invite you. Michał Recyklo here . He’s my moderator too, and of course, my cousin. So we recorded episodes together. If you’re interested, maybe scrap metal, demolitions, there’s some laughter there, some giggles, so it turned out quite well. I also have episodes with him on my channel, but I’ll tell you, we recorded them with two cameras, so you can see for yourself if you’d like. Of course, I won’t tell you that; there’s still a lot to do and fix in our country. There’s no point looking at others. We need to clean up at home. Exactly. I already have an extra closet in the garage, you know? Don’t upset me. My wife already came up with the idea, but for now, I’m pushing forward with my feet. I’m not saying, no, no, no. I want to buy a huge wardrobe. She’s got it all figured out, like, all the way to the ceiling. No, but what? I’ll probably have to, you know, buy one, right? For now, you know, I’m just trying to hide it as best I can, that it’s not the right time yet, that it’s already cold, that the walls need painting, right? That we don’t paint the walls now. You know, you have to be able to act a little, right? Okay, that’s where it’s done. But women like it, but you know, women want to look nice for us too, right? For themselves, too, yes. But for us gentlemen. Who are they doing this for? They’re not doing it for the neighbor. Unless they’re doing it for the neighbor, and we don’t know it. Unless they are. Sir, I’ll talk to my wife right away when she gets here. I’ll tell her who you’re dressing up for. She’ll say, “For you, don’t lie, for you, for the neighbor.” I have half a wardrobe in my bedroom. My wife has three wardrobes. I also have half a wardrobe in my bedroom. My wife has it in the closet, in the wardrobe, in the bed, under the bed, and so on and so forth. I dumped it in the boxes for him. Your closet or your woman’s? Be careful, because the woman is on it. I don’t know how to cut this onion. I think I’ll just cut it into feathers. I think I’ll cut it into feathers. It can cook in two here. And anyway, do it as you say. I’ll do it this way, and in thicker cubes. The onion can be roughly chopped. It’ll stew nicely, and then you’ll eat it all. Be careful, or I’ll kick you out immediately. Indeed. You know, Michał, don’t mess with women. Especially if she’s a moderator. But she’ll kick you off the livestream. I wonder if… Oh, no, she’s probably not your moderator yet. I wonder if I could block your livestream if you were hosting, you’d piss her off, and she’d pee on you, and you’d be crying after the livestream. I have a moderator, I’ll do a pop, and there’s no recycling anymore. Tomorrow, listen, tomorrow I don’t know at all, I don’t know if it’ll work out. Well, I’ve already seen my granddaughter, right? But I’m so drawn to her, so drawn to her, that I have a party at work tomorrow, mostly with the guys from work and my friends. So we’re going to Mongolaj for dinner, right? Mongolaj is a restaurant where it’s a buffet, you can eat as much as you want. It costs, I think, €24. It’s just that it’s expensive, and drinks are expensive, right? For example, beer costs €4. Well, let’s say there, well, that mixes with most. And then we want to go somewhere else. Since I don’t drink alcohol, I think I’ll drive. So my plan is to simply go tomorrow with my wife to see my granddaughter, daughter-in-law, and son. And then I’ll come home from there, walk the dog, and go to the party. My name is Krzysztof. Krzysztof. Damn, I wonder if it’s possible to pin a message. Go to activity, add temporarily. Mute, hide. No, it would be cool if I could, like, if I could, like, make names for myself on this. Not that I know who’s name is, but I will. Sorry, if I forget your name, you’ll have to forgive me. I have a problem with names in general. I still don’t know my colleagues’ names at work . I’ve been working for this company for five years and I don’t know some of their names. Especially since, you know, 90% of them are foreigners, especially if they have some, I don’t know, Albanian names. Or you know an Arabic name or a Turkish one, so much the more Hasan, for example, or not. There are so many Hasans there that people ask me why don’t you go to Turkey. I say, “What the hell, should I go to Turkey when I have Turkey, [ __ ] here at work?” What am I supposed to look for in Turkey? There are so many beautiful things in Poland, what am I supposed to look for in Turkey? Well, I wouldn’t say I would, I would go see it someday, would I? But only because I want to see this country. And generally speaking, I have nothing to look for in Turkey. You can always ban me. No, no, no. Is your name Perch? No, my name isn’t Perch. My name is Albin. Sir, have you ever heard the name Albin? You most likely haven’t. So I’m the first. I’m a unique namesake, because few people know an Albin. Tell me you know an Albin. You definitely don’t. Turkey at work. Good. Well, actually, 60% of Turkey is Turkish there , right? Here, it’s not 10% German, maybe at my work, it’s Poles; the rest are Bulgarians, Saudis, um, Muslims. And now there are some Romanians, right? A lot of Romanians have arrived. I don’t know why so many Romanians have arrived. Lord, give me a three-pointer. Well, I knew an albino, but they partially wiped him out. A joke for the smart ones. Hmm. Well, I’ll tell you, I don’t know an albino. Unless, of course, I think about it. And well, sometimes you get a joke, but I sometimes get a joke like that , someone tells me something, and I only get it in two days. As the saying goes, I’m like an old diesel engine. No, listen, I add garlic to myself. Tell me, who cares? What are you adding? Add whatever you want. I knew Mr. Albin from my village, where I come from. Oh, oh, please. Well, well, that’s unheard of. Unless, gosh, I don’t know, maybe my mother also knew Albina, and my father Albina. What name, anyway ? I was ashamed of my name for a long time. I planned to change it, because it was legally possible to change it. No, I did n’t like it at all. And you know what my middle name is? Alan, Albin [ __ ] Alan. To make things better, I gave myself Andrzej for confirmation, so I have Albin Alan Andrzej. Well, that’s how it is, but it’s tough. Hardly anyone uses my name anyway. My wife calls me. My wife, for example, doesn’t call me by my first name. I don’t call my wife either. I sometimes wonder what my wife’s name is, because I call my wife “wife.” My wife calls me “husband,” and it’s been that way for so many years now that we address each other that way. No, you’re dead now. An old man. They used to give names like that, and they’re coming back. Albinie, Alanie, Andrzej, cook, don’t bullshit. I cook, I cook. I was just going to bake it, but it turned out I was frying it. That’s how it is with you. But that’s okay. At least I’ll have less to wash. Exactly. But I don’t know if it will even taste good. Albin Alan, Andrzej. Well, that’s my real name. Hey, what else can I give? Karolina, juniper berries, right? They’ll go well with this too. I think it’ll work well, because for now I only have onion and garlic. For now I have onion and garlic, and I don’t know what else to give. Garlic in general is probably my best spice, spice, I don’t know, vegetable, how to say this, what is garlic, what is garlic? Has anyone ever wondered what garlic is, a vegetable? Hello, Kamila. And what do you do at the enemy? Okay, what do you do at the enemy? At the enemy, you work with fish. As if fish that’s already processed, I work, I make fish fingers. Exactly, I make fish fingers. Well, I’m a machine operator, right? So I’m a machine operator, so-called ” herstelung,” meaning at the beginning, the fish comes in these huge seven-kilo slabs, you know, so thick. You can see it when someone writes “iglo Bremehafen” (Bremehafen), or you can find a video on YouTube showing how fish fingers are made. And I’m just such a machine operator, and I make fish fingers. The company is Iglo. I used to work at Frost, but then I moved to Iglo. I run the accounting office. Oh, what kind of food will that be? Garlic. A healthy antibiotic. Garlic is an antibiotic. What’s going on? See, it’s cooking. I’m cooking on live and talking. You’re probably the ones cooking, because, because really, you’re the ones passing ideas. I’m just there a little bit. What, what’s going on? She was feeding the little one. I don’t know what you’re doing now. Uh-huh. No. What are you doing now? And I’m frying. I’m frying it all. I put garlic and onion in there and I don’t know what else to put in there. Should I put anything else in there, or is this garlic an antibiotic? Uh-huh, an antibiotic. Okay, I understand now, because I asked the question, what is garlic? Yes, a healthy antibiotic, especially the Croatian one. They say it’s the best, but I think Polish is probably better. Accounting office. Well, ah-huh. Accounting office. Well, that’s cool. It’s a bit of numbers, isn’t it? I’m generally a math major, my wife says. I’m into science, but watch out, I used to work at MC Kain a long time ago. I operated french fries packaging machines. Oh, well, that’s also a machine operator. In Germany, you’d be a machine operator. They’re using their machines everywhere. Hitler was also a machine operator, excuse me. But that’s how it is. No, sir, don’t say such things. And anyway, why not tell the truth? Although today I had a topic at work about Auschwitz and so on. You know, it’s a very uncomfortable topic for Germans. It’s a very uncomfortable topic. There’s already a topic more suited to them. It’s a topic, you know, LGBT and so on, right? But I won’t comment on that. Husband, you have a good joke. Yes. Enough with the low heat. Ma’am, and I’ll cook it quickly, I’ll cook it quickly. Don’t skimp on the onions, it’ll make a good sauce. I think I used four onions. I used a lot of those huge onions. Four. But I can still add more, because I’ve just cut one. Moniusia, move your esteemed black ass. Move your esteemed black ass, because I have one left from the last episode. There were supposed to be mussels with onions, but I didn’t. So I have onions left. Give me that, sir. Oh, Dośwogni. I like that car. You have a good joke. Well, thanks. Cool. They say that at work too. At work, a lot of people have been telling me why I didn’t go, maybe there’s something to it. I don’t see it in myself, but why didn’t I go to the cinema, to the theater , or as a filmmaker, and so on, no. So a lot of people say that, so there’s something to it. But thanks, thanks for the kind words. I always add whole-wheat bread to my ribs. That way it thickens and is delicious. And this is whole-wheat. This is also from Fyr. And this isn’t whole-wheat. But maybe, but similar, because it’s black. Start talking to them about the AfD, that’ll make their name look bad. The last one declared Poland a threat to Germany. Oh, they declared Poland delicious. Thank you. Hey. Hey. Ryen, telling you they left is like saying nothing . Oh, but in the end. Okay. Well, I’m saying, you know, I can’t talk like that on live either because there are people watching my channel from Germany. But I’m not lying, right? But you know, it’s very hard to explain anything to Germans when it comes to things like this, right? Especially since I have it subtitled in Polish later, so unfortunately, you know what I mean. I’m sure you know what I mean, but in the end. Okay, I’ll give it, I’ll give it, in the end. Okay, I think I’ve added enough onion. I think it might overcook nicely later. It’s already boiling here, because it’s getting messy here. You know what? Wait, I’ll bring you over to duty. Oh, okay. Tell me, sir, there’s such order there, and here ‘s such a mess. Right, because I’ve prepared everything. I’ve already prepared the onion. I’ll have to take it out again soon. Put the yogurt away. Hide the yogurts. Oh, you bought a kilo of carrots. So what? You’ll need these later. You probably didn’t wash them well. Add a little water so they don’t burn. And what is this? Although a German once gave me water for my child to make milk, and a Pole refused. They’ll leave it without comment. Oh, add a little water. So I added it, or pour beer over it. The Pole refused. Sorry, typo. Oh, that the Pole refused. That’s a damn creep. You know what, I’ll tell you this: I’ve already convinced myself, because I had one Pole like that. I had one Pole like that, who, you know what he said? He said To the Germans and so on, that you see the FWN hotel, the Fzstterne hotel. You know what he was showing? Auschwitz Birkena wasn’t making fun of it and said, “See the Fterne hotel in Polen, that five-star hotel in Poland, right? And Birkenau’s outfit.” Listen, I was so fired up, except I didn’t have a permanent contract yet. And in the end, I didn’t get it either, and, you know, my, my, my, he can joke about, you know, a place where there really was a catastrophe, right? Good morning. Good morning, Dorota. So, so, so, that’s how it is. Well, unfortunately, I don’t know why, but there are many, many of us. No, not all of us, of course, but many, many Poles abroad are enemies of each other. I don’t know, they want to show something. I have no idea. Well, I’m saying, I happened to meet someone who really has bad, bad memories. And then there was another person, I had bad memories too. And I started calling him a communist later, because I worked, you know, through the company, I worked through the company, and so on, and there was always some anniversary, and so on, an anniversary, you know, some celebration, someone having been on the job for 10 years, and so on, the company always provided, the company always made, lunches and so on, and you could eat, right? And he told me one time that you, you can’t, because you’re from the company, right? And I said, okay, well, if I can’t, well, you know, well, I’m not going, no. And then someone asks me about another anniversary. And someone asks me why you’re not going, right? And I say, well, it’s not for employees from the company, it ‘s for employees who are employed by the company, right? He says, “No, he says, what are you talking about?” And I say, “Right.” I said, “That’s what he told me, I’m saying this one, he absolutely doesn’t, listen, his own man to his own man, his own man, he said things like that.” And he once told my wife to wipe off her lipstick because they were staring at her at work, you know, other men, right? So that’s it. And ladies, you were supposed to add water, so I said, well, well, I’ve run into people like that, so I’m rambling on about this, right? What’s the point? Oh, nothing, I cook in general, now I’m cleaning up here, washing up. Okay, the match’s starting, Poland’s goal. Okay, Poland’s goal, hang in there. Great that you dropped by. You’re a nice guy. It’s fun talking to you. I could talk for a long time. So hang in there, and I hope there will be, there will be goals. Nothing happened. Nothing happened. What are you going to do? What are you doing? Ribs, I’m sorry, but I have to go. Goodbye. Goodbye, Dorotka, hang in there. Okay, I’ve got a bit of that covered. We’re going there, I’m taking you back to the pots. But yes, Karolina, that’s how it was, that, well, my own, listen, this is something, this is, this is sad, isn’t it? That you can be, excuse me, not a pig. I would put it more filthily, but generally I don’t express myself in a filthy way. So how can you be such a pig instead of helping, you know, an enemy? Or a Pole once told me, no, go to Poland, you ‘ll never get a contract because you don’t speak the language. I was only in Germany for a year or two, you know, at the very beginning I didn’t know the language, no, no, it’s not worth it , and I’ll remember such a pig for the rest of my life. Okay, let’s keep cooking. Bon appétit. Bye, bye. Thanks. Sorry. Oh, okay. So, about the strawberries. Bye. Thanks. So, that means we’ll be eating them tomorrow, because today is Friday. I don’t eat meat on Fridays. I’m not some kind of religious person, you know, but I simply don’t eat meat on Fridays because I’m a believer and I don’t eat meat on Fridays. No, but you know, of course, everyone, not that I’m encouraging people not to eat meat on Fridays. No, absolutely not. Everyone should eat whenever they want and so on. Poles are like wolf to Poles. Of course, not everyone, but that’s often the case. That’s exactly how it is, very often. It’s very often, and it’s very, very sad. And it’s very sad. I would even say that other nations help each other, but Poles don’t. Okay, Cook this soup. Listen, this is a Russian leek. Do you put that leftover in the soup too, Karolina, or do you only put these? I’m curious. Karolina, damn it. How can you say that, man? Well, Karolina didn’t get it right, buddy. Unless you meant something else, because maybe I didn’t read everything there. Of course, I’m putting the whole thing in. Oh. Okay, so I washed it. I’m throwing it in. It’s not boiling because I thought maybe the ugly ones shouldn’t be put in, but I’m putting this, this, and this. Okay, okay. That’s what we have here. I’ll put a few on, how can I say this? Damn, weird, what does that have to do with a cutlet? Well, well . The point is, I won’t say. Well, it is, but it’s not that this one, because, for example, it’s not like that here, the Pope said that, it’s not like that in Poland either. But I’m talking about faith and politics, so I don’t like to talk or discuss it, right? I say, I’m not trying to persuade anyone or anything like that. I just don’t eat, that’s all. But it’s also like this, I don’t know, I once met someone who was vegan and said his dog was vegan too, right? That he had a dog and didn’t feed it any meat. Now that’s a real disease. Oh, okay, fine. But you know, making a dog a vegetarian, for example, is something, you know, that’s a disease, right? Making a dog a vegetarian. Mother Monia, I hope you live to the end of your days and never have to be adopted by someone who’s organic or vegan. So that everything has to be organic or vegan. How many carrots? I don’t know, about four. I know, I understand, Albin. Well, I have a golden rule, for example, I didn’t have it before, that I don’t talk about politics, religion, or the coronavirus , right? And especially before, let’s say, with alcohol. Those are the most common topics. The most common topics where families stop talking, where there are arguments, where holidays end because of it. These are the kinds of topics. So, whenever there’s a conversation, I immediately avoid it, or, I don’t know, I leave, or I just don’t say anything. You know, sometimes it’s just not possible, right? If someone, I don’t know, has had a few drinks, and you know, they’ll still want to continue the conversation, but I think it’s a shame, it’s a waste of a family. You only have one family, you have to take care of your family. As the saying goes, many would like to have a brother, many would like to have a sister someday, many would like to have a father, many would like to have a grandfather. And it’s precisely because of topics like these that families often quarrel. Sometimes they don’t even speak for decades, because they’re from PiS, because they’re from PO, because they’re from this party, because they’re on the left, because they’re on the right. I can’t imagine not eating meat. Of course, I like vegetables and herbs , but not eating meat. So what are you cooking? Ribs. Ribs. And here’s soup. And here’s soup. Two soups will actually make two soups in one, because I’ll use the broth for both. Listen, Karolina, think about it this way. Your guy, or my cousin, making, I don’t know, for example, going there and carrying heavy bags, or, I don’t know, if, you know, there’s always work around the house so that such a person doesn’t get meat. Well, I can’t imagine. For example, when I worked at work before, I don’t lift much anymore, but before I used to lift 30 kg boxes, literally 30, for more like 29.97, specially made to be able to lift, because above 30 kg there are already some prohibitions and so on, right? It’s specifically made to fit within that weight. Oh, I wouldn’t eat meat, I would have to eat vegetables, and I would have to go to work. I wouldn’t have the strength. I can’t imagine it. There’s this, my wife and I made this cool short about meat. Is there anything out there? I haven’t eaten meat for 13 years, and it’s possible. Oh, I don’t, maybe it’s possible, but I eat it, I eat it. I eat nothing but meat. You see, my family forgot to invite me to the wedding, and now they haven’t contacted me. It’s been almost two years. Funny, isn’t it? Very. Let everyone eat what they want. Exactly. Stop eating yourself. Ugh. I admire you, but it’s okay. It’s enough for you, so why not? Exactly. I know they have some plan to make meat prices go up, that’s it. It’s somehow deliberately designed to make people eat less and less of this meat. You know, I understand, for example, that if they’re using ferrets for fur, even though there’s probably already a ban on producing them, and so on, even though people have different views, they also say that’s why you can talk about meat and there’s always something to argue about. Oh, but I say, I eat meat. I do. Although maybe less and less now, because the meat doesn’t taste like meat anymore, but these are some, excuse me , uh, I don’t even know what they are. Sometimes the meat is so disgusting that I wonder whether to eat it. It’s happened more than once that she made something recently too. She simply didn’t eat it. Even the dog didn’t seem to want to eat it. It’s not that she cooked it wrong, but it just tasted good. Not infused with anything, who knows. I got rid of spaghetti like that once. What good things do you cook? This world is strange. Yes. What good things do you cook? I’m making two dishes, three in total. I’m making ribs, but I don’t have any potatoes. I forgot to buy potatoes, but that’s okay. Potatoes can be made tomorrow. Ribs. And I’m making a cream cheese soup. And the second soup will be—what’s it called? A goulash soup, sort of. Oh, snip, snip, snip, and let it simmer. Okay, we have it, we have it, we have it. I won’t add any more onion to it. I think I can also add a little garlic. A couple of garlics. Although maybe not now, but later, because it will be in this soup. Okay, then leave it rich. Because, you know, my daughter-in-law is in the hospital, my son is there with her, so my grandfather-in-law is trying his best to make sure my son eats meat, so my wife eats tomorrow. And I want me to eat too. I see a lot of water here. I’m going to go. Oh, okay. It’s boiling. It’s boiling. I won’t add any more pepper here. I think I’ll just add some. Although no, no, no, I’ll add some later. Okay, each pot separately, because my daughter-in-law is vegetarian, but she would eat soup with meat. Just don’t tell her. But I’ll cut it up because I want to make exactly that… Oh, those gizzards. Listen, you’re not wrong, sir, you’re confusing gizzards. Where are they? Where are they? Here are the gizzards. I think I have gizzards here, that’s what they’re called. I’ll wash them too, just to be clear. I’ll wash them too. Listen, I’m going fast. Because I still have ground meat. Then I have a kilo of gizzards. They’re called gizzards. And that can be boiled now. And I have to boil that. And then after it’s cooked , I take them, cut them into small pieces, and add them to the soup. It’s fantastic. And I’m also making these ground meatballs. I’ll wash those too, but I’ll put on another pot of water. Let them simmer for about 30 minutes. Mr. Borus, you’re doing it. Oh, look, here, a pot. Give it some warm water, it’ll heat up faster. Oh, it’s not heating here. Give it a lid. Does it fit? Does it fit. I just don’t know if, oh, see, these are the right ones. Yes, I’ll take them. I take them and clean them out of those, I’ll eat them. And maybe I’ll clean them first. You didn’t do anything wrong. Wait, think about it. Maybe clean them first. The dog has already washed itself. I know you should also cut off some of the thicker ones, they say, but it’s not bad. Just a little of that excess skin. Oh, that’s a mouthful. So two soups and one main course. And you know what? There’s not even a choice here. Okay, go wash it. Cut it in half. Throw it in the pot. It doesn’t boil, only in cold water. Look at it for a second. Maybe that’s why they’re checking my channel for so long, because I cook too much meat. I’m being dishonest. Thanks for the hearts. Listen, I think I’ll cut them in half for now and then cut them up, like, because I cook them twice. I cook these, not hearts, as they say, you know, gizzards. I cook these gizzards twice. Oh, mine are boiling too fast too. Then add a little water. Although it didn’t rise, but that’s okay. I cook it twice and then I cut it into tiny little pieces, right? That’s what I do too , and I love gizzards in the soup, especially in the soup I make. They don’t stink. No, I burned myself once because I bought them in a Russian shop, because, you know, you don’t get something like that from a German. He’ll find it. Germans don’t have gizzards, nor hearts. Unless it’s in some of those stores, I don’t know, typical butcher shops, but I’m scared, and it’s dog. But generally they don’t eat that kind of thing. I love gizzards, for example, I love them with sauce. Oh, good evening, Jan. Hi. Are you making dinner with your uncle? What? Dinner with your uncle. Jan. Good evening. Well, good evening. Good evening. Um, so yeah. Germans, Germans don’t eat that kind of thing. Sir, move it over here, it’ll be obvious. A kilogram, if anything, I have a kilogram of gizzards. For now, I’ll just cut them in half so they boil faster. S sauce makes a great sauce with it. It just takes a long time to cook. You wanted to say German Emirates. You meant German Emirates. Oh yes, there’s something to it. There’s something to it. It’s true. I laugh that if it weren’t for us foreigners and those foreigners, the Germans would be really, really bad off. They wouldn’t have anyone to work for them. Good evening. What are you cooking, if I may ask? Nela, I’m cooking three dishes. It’s good that you reminded me, because I’m cooking pork here. It was supposed to be baked, but I ended up baking them. I mean, baked, fried in a pan. I made a sauce, added lots of onions, like my sister-in-law does here. Okay, we’ll call her sister-in-law now, right? My cousin suggested it, and I’ll be making goulash soup and cream cheese soup, because one of us is vegetarian, so we have to do it as I say. You know, it’s hard with someone like that, like someone who’s vegetarian. It’s a holiday, right? Generally speaking, you could say you don’t eat meat. No, but you know, I’m not talking about my daughter-in-law right now, but about someone else in general. But when you invite someone for the holidays, well, you know. I worked in Germany once, earned money for an apartment, and I don’t feel like going anymore. See? A lot of people. I planned it too, we basically left to earn money, to earn money, to renovate the house. It turned out I sold the house, not renovated it. I mean, we sold it, or she sold it , and we stayed in Germany, and we were only supposed to be going for three years, and I’ve been here for 10. Well, everyone has a goal. I say, that was my goal, but it turned out the way it did, I bought an apartment, we bought it, and we’re still here, and most likely we will be, maybe for a while, and no one knows. Now that we have grandchildren. Well, now we don’t know what to do either. What are you cooking? Ribs and cream cheese soup and my soup, or rather, not even my friend Maciek’s. Goulash soup. Oh, something like that. Now I’m cutting up the gizzards, because I’ll do it later with the gizzards, with meatballs like ground meat. But if you worked in Germany, you know what it’s like in Germany, right? That despite everything, you came back to the country. But you have an apartment. You have an apartment. You earned enough for an apartment, so that’s good too. A lot of people leave just to earn money. A lot of people leave just to make a living, and yet they stay for the rest of their lives. Bon appetit. Best regards. Thank you very much. Best regards to you too. Best regards to you too. Okay, listen. We have this. I was thinking about making some for this one, because I always like to, you know, tweak things a bit, no, yea, for this goulash soup. I was thinking about frying the onion and taking the bacon skin. First, I’ll cut off the skin and throw it in there to thicken. Maybe the dog will get some later, although not, because tomorrow he’ll be alone for a long time, so he might have, you know, Pharaoh’s revenge, and he likes having Pharaoh’s revenge. Offal is delicious in goulash, but not only that. Tongues, hearts, gizzards, kidneys, depending on what you like. Exactly. I love tongues. I love, love offal. And I say, I have this particular specification for this particular soup, that I add this particular offal, right? Oh, I mean the skin in the soup, you know, the soup will absorb everything. The more, the better. And I’ll take this, fry it, I don’t even know, maybe not even in Cubes, but in thick pieces. Or not even, you don’t have to. If it’s smoked, do you have to fry it or not? I haven’t had to fry it. In Poland, prices are similar to Germany, to Germany. The thing is, electronics, yes, that’s absolutely true. Electronics are much cheaper. Me, listen, for example, when I wanted an iPhone, it cost I think 7.500 in Poland, and here it cost 1,300 €. No, great. I don’t know why it works like that, but I think I’ll fry it, or not, I don’t know. Okay, cut it thick. I don’t think you have to. Cut it thick. Throw it in the pot, it’ll be so tender later. Hi Milena. And I think you’ve already been there. Oh, I’m already here. No, I’ll boil the offal twice, pour out the water, and leave the whole thing. You know, I like soups with a lot of meat. Where, where, where is all that meat swimming around? Thanks for the hearts. Where’s all this meat swimming? You know, instead of potatoes, I prefer some—look, this piece—though it ‘s written in Polish, but I don’t know if it’s Polish. This piece of bacon, but I don’t think I know whether to fry it or not. Okay, now I need to season the soup a bit. I don’t know what to add. Just salt and pepper. I don’t use any herbs. Oh, sir, you forgot. Juniper berries for these ribs. Yes. Add that much. Let it be—Oh, I love juniper berries. Should I show you what it looks like? Maybe I’ll at least show you. This sauce is already so brown. It ‘s getting so thick already. It’s all on its own. I don’t even need to add any cream, no flour. It thickened on its own. Add water. And someone else said to add soy sauce. Yes, I’ll add soy sauce. Did you add some? Add two. Two balls of salt here can be used for this soup. Okay. Pepper. Pepper on hand. You know, on hand, so it doesn’t stick, although I always put it over the pot, but it sticks later. Okay, that’s enough, because my daughter-in-law can’t use spicy food because she’s feeding the baby. Now, I used to have something like that, listen, Vegeta, only I wouldn’t use it, but I’d try it like with Vegeta. I’ve never added it. What is it? No, it’s rice. It’s also rice. Or maybe you don’t have Vegeta anymore? Maybe it was five years ago, and this would come to mind, because I often do. I often ask: “Do you work in a kitchen? Do you just like cooking?” I just like cooking. I don’t work in a kitchen. I work with fish, as I’ve already said. I like cooking and I like it when someone eats what I cook; it still tastes good, but I don’t have any culinary training or anything. It just happens, on its own. Now that gives me time. And above all, I have someone to cook for, right? But I say, no. Fine. Just to be clear. Paper for a paper bag. So maybe I’ll give some of you a thumbs up here, because I’m not a garbage collector, and no, and not this one , and no, and I don’t give it to others, only to these ones. Okay, it’s boiling. It’s boiling. It needs to boil a bit here, this broth, and I’ll soon strain it a bit, because I have to add the processed cheese to the other soup. Look at how it is, what a mess it’s making, right? Like foam from these and these stomachs. Unfortunately, I don’t have anywhere to fry it. I also wanted to fry some peppers, but no, I think I’ll skip the peppers. I have tomato puree. But it made a nice sauce. Taste it. Maybe you don’t need soy sauce. It’s boiling, sir, uncovered. No, I think I’ll add a little sasuke after all. Why do you need Veeta, why do you need to enhance the flavor? Spices do the job, and meat juices. No, not for meat. I wanted some for the soup, but I don’t have it. But I don’t have it anyway. What did I want? Oh, that soy sauce. But someone said to add that soy sauce at the end, right? Okay, let’s say we’re almost done with some honey. Oh, honey, it’ll be sweet. Oh, honey would be sweet. Good idea, sir. No, I didn’t add any of those. If you like, add them. No, I don’t even have them. I was just checking to see if I had them, because I know I used to have them, and now I remember, because someone once wrote to add them, saying that someone made them with Vegeta. For example, I’ve never made broth with Vegeta. I just remembered. I don’t know if I should fry the bacon. Who would fry it, who would put it as is? We’re voting for soup. I would fry it. I like it, though. There are fried things. You just need a pan to wash again. Say, do you have a dishwasher? Well, it seems so, but actually, if it were boiled like that, if it were boiled like that, the bacon would be good too. Lord, it’s 3pm now, I don’t know. I can actually take those ribs off. I can eat those ribs a little later . I eat pysznie.pl or gulowo, so cooking isn’t my thing. Oh, and why don’t you cook? Can’t you cook, or do you just not have the time? You know, people laugh at Thermomixes and so on. For me, for example, it’s incomprehensible that someone can’t cook. But I know, maybe I know, that’s why it’s not for nothing that people say I even burned the water. No, listen, I’m taking it off and frying it, I think it’s the bacon, so it’s okay. So if that’s how you live and it suits you, I don’t see anything wrong with it. You can absolutely do it. I think I have to take it off for now, people. Oh, I have to take it off, and here I’ll fry it, fry the bacon. I just don’t like laziness. Oh. You see. So both. And listen, if you have money, I don’t know if it’s expensive or not. If you can afford not to cook, why not? Because you surely know, if someone has a large family and works full-time, it would be difficult for someone, right? Well, it certainly costs a bit. Oh, I’ll fry it up. Yes. Well, I’ll fry it up. But I can already smell the delicious flavor of those ribs. Okay. I’ll add it later. There’s a guitar. Hey, it’s not so bad. My wife will be home soon, so I’ll be done with work. When he had a family, I’d have to cook, of course, but they’ll be alone, it’s different. That’s exactly how it is. That’s why, for example, when I was single, I didn’t have a wife yet. We had a canteen at work, where I worked in the chocolate factory before, um, at work, for example, we had a canteen, right? And of course, you could eat in that canteen, you know. And what can’t you eat in the canteen? You’re talking too. Damn, Albin, only the company subsidized half of it, and then they deducted half from your, uh, paycheck . Well, I’ll tell you, I ate there too, I ate breakfast, lunch, breakfast, and lunch. I ate breakfast, and then I went for dinner, right? So it wasn’t worth it for me to cook for one person, put food in the oven, wait, and so on. So I preferred to spend, say, 12 złoty, then another 12 złoty, on dinner, and buy breakfast, right? So, as you say, it’s not worth it for one person. Although maybe not that it’s not worth it, but , you know, if you cooked for two days. If you cooked for two days, I don’t know how much such a meal would cost for half the price, right? But as you say, stay. Homemade meals are the best in my opinion. It does require time, but it’s worth it, because at home, you make them, everyone does. Oh, look at this little gem. Then I’ll add it to the soup. Well, you know what you eat, as they say, right? You know what you eat. So, look, I’m Jan here, for example, because Jan is very Jan Jan. I drink bee pollen and also pollen. So, it’s also home-cooked, and it’s such a vitamin bomb, Michał. Exactly. That’s why I’m commenting on Michał’s post. Listen, as they say, it’s all about money, right? Someone who has a lot of money will order it. Someone who has a large family, you know, you have to spend all day cooking. That’s a fact. For example, I have a lot of moms, I have a lot of siblings, so when I remember my mom cooking, you know, how to peel potatoes. You didn’t peel a kilogram, you peeled a whole 5 kg of potatoes, right? And so it’s like this for women, let’s say someone with a lot of children, when they have to cook every day, because they’re most likely cooking dinner for their children every day, it’s a nightmare. That’s 15 years of living in the kitchen. And where else is the education? Oh my. What about having a baby and a baby, so much work. That’s why it’s the same. I used to say I didn’t know what those small cans of corn were for, that they cost so much and were so expensive. Now that I live alone with my wife, for example, I know what they’re for. I know what they’re for. They’re for people like me, right? And my wife is so tiny. We used to buy big ones, so it always depends on how you sit. Eating out or having them delivered is more of a Western model, because in the States, many people don’t even have pots and pans because they eat out. That’s exactly what those firecrackers look like in the States. Yes. Oh, and here in Germany it’s already hurting too. Wow, great drink. Oh, I see you know it. Do you know it? Do you know this? Only here I have a poured glass of our drink, pierżga. It’s very expensive, but it’s very good and very valuable, so I forgot to mention it to Jan on Friday. No, I didn’t. I’m frying it for tomorrow. But good point. I see I don’t know if you’re watching me or not, but yes, I don’t eat meat on Fridays. Y. How not? You ate some of it wrapped in bacon. I actually ate bacon. Hey, I got carried away. Oh well, you know. Well, they won’t shoot me now. I actually forgot Friday. Yes, I mean, I knew it, I talked about it, but at some point it actually made me realize that I actually ate meat. But you know, let me, I hope no one will remind me for the rest of my life that I ate it. Yes, yes, I did. But I try not to eat it. I generally say no, I don’t eat meat on Fridays, but I’ll say it’s a personal matter. Okay, it boils, it boils, it boils, everything boils. What else should I do? Oh, I have to clean up because I was going to buy these peppers, but I don’t think I’ll put them in this soup because I wanted to fry them. Or maybe fry them? Well, do it, do it as you planned. I’ll fry two peppers, and I think you know what? I’ll probably peel two more onions and fry these onions. Yes. Do one, then the other. Well, wait. No, not you, Moniao, because Monia knows the word too. Wait. I always say to him . I haven’t had a drink, but the drink is probably excellent. It’s healthy. Yes, it’s very healthy. Very, very, very healthy. Pierżga is probably the healthiest, even when it comes to honey, of course, but now I’ll tell you, you have to be careful with these honeys, because the honey you definitely buy in the supermarket, for example, what I bought when I was at Michał Recykling, is the kind of honey in the supermarket, it’s not honey. At least that’s what I think. Maybe I’m wrong, but I think it ‘s probably not honey, because how can honey cost, say, 20 złoty a kilogram there, right? It’s like buying, I don’t know, a fish for, I don’t know, 3 złoty. And that’s panga. Do you know what panga is like? How panga is farmed, right? Besides, salmon also depends on the salmon, because salmon is also similar, right? That’s why the one that swims is expensive. But look, I know it evaporates, but I won’t add that. I think I even have a supermarket one somewhere here. I mean, this one is, that’s what my mom gave me. My mom for my wife. It’s more like a beekeeping farm. Well, I’d believe it’s honey. But for example, this honey is bought at Biedronka Huzar. Honey. And nectar honey. It says multifloral nectar honey. So I don’t know if it’s honey. Honey, or you know what I mean, I think it’s more like, you know, something, sugar , maybe sugar that’s glazed, fried. A honey mixture. I have enough of that. And take a couple of peels. I love, I already told you, I love garlic. Monio, move your fluffy butt. Monio is my dog, if anyone’s curious. And a Polish garlic. Polish from my mom, whom I send my warmest regards as she watches, beautifully roasted bacon. Well, from From Ukraine and China. Oh, you’re talking about honey because of Polish garlic, I’m sure. And my mom bought it. And when my mom buys something, you know, when my mom buys something, she buys it. Good, always from the farmer or at the market. Hey, because you’re beautifully dressed. Well, I like bacon like that. I still like it when it’s even slightly overcooked, right? Then, for example, it’s nice in a sauce, and later it makes a nice sauce when it’s thoroughly browned. But I can’t add the bacon yet, I think. Oh, no, actually, I can strain it later for my daughter-in-law. Okay, I have it, I have it, I have it. I won’t put it in another container for now. I’ll fry some onion here, but no. Oh, I know what I’ll do. I’ll take it out and fry that onion in the bacon oil. That’s probably an even better idea. It’s already browned nicely. Just take it here and change it in half. Oh, it smells amazing. Just the paprika first, I guess. And how do you like the German sausages? Oh Jenś. Honestly, what else is that? Oh, you haven’t washed them yet. What? Oh, no, there’s this you-know-what in there now, I don’t have much room. Okay, I’ll stretch. The only other thing is the label, I like them somewhat, but sausages, I don’t think I like any of them. Unless I like this one, there’s mortadella in this long one. It looks like a regular one. Well, I still eat mortadella tolerably. Yes, but there’s no sausage there that I like. Absolutely none. Does it burn ? No, it doesn’t burn. That’s a couple. I don’t like any sausage. Honestly, honestly, I don’t like any. I eat it because I have to. How so? Oh, no, what movie did they say that in? Only they were talking about Russians, that Russians… And you see, Russians, Russians didn’t want to learn how to make sausages. Exactly. There’s nothing like Polish sausages. Yes, it’s Polish, it’s Polish, you know, there’s no point in talking about it. He defended Polish sausages like his homeland. Okay, I’ll cut this one, and I want to fry this pepper too. And I can cut the peppers, I don’t like cutting them, you know, in some beautiful pieces, and it’ll all be in the pot later, so I’ll cut this one and this one, this one, this one, and it’ll be for the goulash soup. But, because I call it goulash, but it’s really just like that, it’s like goulash and peppers. What are you cooking? I’ve already cooked the ribs. Now I’m looking for something for goulash soup and processed cheese. There will be another soup for my daughter-in-law with processed cheese. Also, processed cheese soup and goulash soup for us. And where are mine? And they are. Okay. So, for me, for my wife, and for my son. And this isn’t any recipe, this is mine. Only Polish ones are getting worse now, not like they used to be. I remember getting them from the farmer or blood sausage. It’s hard for me to find good bread now because it doesn’t taste like it did when I was a kid. Listen, it’s like you’re writing now , even my wife used to say that cold cuts were 100 times better back then. My mom even said that when you got that sausage, it really tasted good. Now they add water to it. I know there has to be some water, but they add so much of it in such quantities that later, for example, when you cook the meat, half of it goes away. Half goes away, and a kilogram becomes half a kilogram. Well, look how stuffed it must be, right? Yes. A fragrant sausage, some ordinary cold cut. After all, women used to make it, or maybe even husbands used to make it themselves. They sell such junk. You can’t even buy good bread. I’m eating some bread [ __ ] from Lidl. Where is it? Oh, from Lidl, Mr. Lidl. They don’t even have good bread. Yes, I don’t know you like bread. So if I had my own house, for example, I’d probably smoke it myself. I’d really learn, because I learn these things very quickly. I’d smoke cold cuts, I’d make them myself. Not a single one. I’d buy myself chickens. I also know the chickens will peck everything out, that there’s only one left. Then it’s mud. I’d buy 10 or 15 chickens, with a rooster, because I think there has to be one for that. No, well, maybe not without a cow. I’d probably get milk from a neighbor. But I’d definitely make the cold cuts myself, especially since I like to eat cold cuts. I’m a meat eater, so I like cold cuts. Okay, check out this soup, see if it’s any better , but I’m not happy with the soup yet, but that’s okay, I’ll add some spices later. Okay. I have to drain some of the soup right now. Now I’m sautéing the peppers. The fried peppers also smell wonderful. The peppers and onions here. I’ll sauté the onions for this soup too . And I’ll be done with everything soon. I still have to walk the dog. So what time is it? 20. Hey, is anyone watching the game? Can someone tell me how much it is? Hi. Hi. A source of power. Or a source of power? Do you perhaps know how much Poland and the Netherlands are, because even though I’m not the one, I’d like to find out. Well, okay, I’ll wait for someone to reply because I don’t want to leave the pot because something will burn here soon. I’ve just ordered some homegrown products for Christmas. I’d give you some, but you live too far away. Oh, Agnieszka, I ‘d really give my life, the only one I have, for a homegrown one. Oh, nothing. I’m sure your wife knows something there, well, she’ll probably order something at a Polish store, but it’s not the same. You know, those Tarczynski ones and so on, that’s not it. Tomatoes. Ouch. What? Tomatoes. I don’t have tomatoes. No, those aren’t tomatoes. Those are peppers. Yes, I’m sautéing peppers, if anyone’s curious. Onions here, garlic, peppers will fry. I’ll drain them there for my daughter-in-law. I think I can take the meat out now . But what kind of soup did I make here anyway? Armageddon. Okay, here’s the meat. I still have cream here, and wine here. Okay, that’s good, listen up. It’s good that when he gets back, it’ll be over. But listen up, there’s so much steam on the window, so I have to open it too. It’s better if there’s a draft than not. I’m here. I have to go to work. So I’m giving you a thumbs up because it’s a cool live show. Have a nice evening and, above all, enjoy. Best regards, Jan, thanks so much for visiting. I wish you a peaceful workday. I was already at work, but you probably have a night shift, so that’s about it . I hate night shifts, but I wish you, above all, a safe workday. A safe workday, and what? Thanks for the subscription, for the thumbs up. Come by, if you need anything, come by. You can watch movies there, maybe you’ll find something for yourself. Of course, if you want, if not, you know, I’m not forcing you, but I wish you a safe workday and come home safe and sound and a nice weekend later, because maybe you’ll have a weekend already. I already have the weekend, but I also work weekends, so you know, I work on Saturdays very often, so I’m familiar with this work. Okay, I was supposed to boil it twice, but in my soul… Oh, there’s probably too much draft. But it’s getting hot here. I know you don’t cover the broth, but it didn’t boil. Oh, it’ll steam. Well, I can cover it now too. Oh, okay. The peppers are already roasting here. It’s great that you were there, Jan. It’s great that you were there. It’s burning. No, Weronika, it’s not burning. No, it’s not, it’s steaming. So you could say I don’t know, it’s burning, it’s steaming. Oh, it’s steaming. No, no. I work in a mobile service. Electrical and automatics. And these, uh, workshops are mobile these days, aren’t they? I saw somewhere on Polish TV that when your car breaks down, it’s great now that you can help. Say hello, say hello to your wife. Oh, thank you. Are you watching my wife? Wait, because I don’t know anymore. Agnieszka, who is she? I’ll say hello when she gets back. I’ll say hello when she gets back. Maybe when you’re here, you might see her. But this one, but say hello. If you went and you weren’t there, I’d say hello. Of course, I’d say hello to her . Well, how could I not say hello to my wife? Okay, let it simmer for a while. Hey, are you watching the Poland-Netherlands match? That’s what I was asking. 1-0 to Poland. It’s there. Bravo. It’s there. Because I’m not watching, it’s 1-0. Bravo. Who scored? 1-0. Halftime. Jakub Kamiński in the 43rd minute is ours. Good, let the Dutch, you know, the Dutch are very, very loose there in the Netherlands. Last time I was in the Netherlands, I said I wouldn’t go to the Netherlands again . You know what I mean, right? But 1-0. Bravo, Kamiński. Yes, Kamiński. Well, he scored in the 43rd minute. Well, our boy. Good, good, good. That’s why I don’t watch football, because then they always win when I don’t watch. That’s my golden rule. Don’t watch Albin, because if you watch, they lose. Oh, that’s what I was talking about. I prefer it a little undercooked. You can’t see it, you can see it. Okay, I’m adding bacon to it. You can reduce it to 2 and P here. I’m adding it to the bacon. And then I’ll add it to my soup, right? So you see, I’ve already got bacon and red peppers. Now I’ll fry onions and garlic. Onions and garlic. Onions and garlic. Fine, let them beat me up. Let’s make it 3-0 for the Poles. We deserve it. I don’t even know how the Poles play, but I often say that when I was in control , they always lost, but that doesn’t mean I’m not rooting for them. No. Hi. Hi Henryka. Hi Henryka. Jakbowska. Henryka, what a beautiful name you have. It’s smoking. It’s not smoking, it’s steaming. Heńka. Beautiful name. My granddaughter will be called Łucja. These are names that will soon be obsolete, because few people give them anymore. Now they give their sons Ksavien or, I don’t know. You know, those are names: Alicja. Alicja is also a beautiful name. Alicja. Ala. Alicja. Alicja, a very pretty name. What are you cooking? I made ribs. Now I’m making two soups. I’ll make soup for my daughter-in-law with processed cheese in one pot , and the other soup will be goulash. So now I’m frying onions. I’ve already fried peppers and bacon here. Now I’ll fry onions and garlic. Do you know how to make carp Jewish-style? Oh, no, I don’t think so. But I’ve never made carp because my mother-in-law always made it for the holidays at our place. We do, my wife makes fish Greek-style. She always makes too much, but not fish, not fish, even though I eat fish, but I’ll say I’ve never made carp. What time have you been cooking? Jenyś, how long has the live show been going on? 160 minutes. Well, 160 minutes, so almost 3 hours. I’ve been in the kitchen for 3 hours now. But I’m still a long way off. Still a long way off. Although closer than further. No, but still a little. But three hours. Yes. I’ve already made ribs. I’ll show you in a moment. Look, these are ribs. I’ve already made them. I’ve already done that. Wait, I’ll hide for a while because I have to bury all this here because I don’t want to be left in this mess, you know, because she’ll scream. I’m not joking, but I like to have a tidy kitchen. I’ve said this more than once. I like to always have everything done. Then it’s all easy. When I cook, I just, you know, I’ll just run out of the kitchen and it’s done. No, I still have ground meat here, so there will be ground meat balls in this soup or that one, right? Okay, the onion is here too. Oh, it’s roasting nicely now, so now I’m adding garlic, right? It’ll probably be delicious. Well, I hope so. I mean, generally speaking. Oh, didn’t you see my last livestream? I made mussels for the first time. I made mussels with shrimp for the first time. Oh, and with the viewers, of course. No, not right now. Karolina helped me a bit here too, but I’m finishing up on my own. But generally speaking, the viewers always help me. I cook, and my recipe always changes, right? So I recently made these mussels with shrimp. You can see my post on Facebook, my YouTube post, and my last live. Fish has a lot of omega-3 fatty acids. Meat has too much chola cyrol. Oh, I eat a lot of fish because I work with fish, you know? I eat a lot of fish. A lot. A lot. A lot, a lot, I’d say a lot, a lot of fish. So I always eat fish on Fridays. And then, you see, yesterday was Thursday, so yesterday I ate these mussels, right? But actually, they’re also like fish. Or shells, what are they like? What does a shellfish count as? Mussel. I admire you cooking for so long. You can tell you love your family. That’s great. Yes, thanks so much. Yes, I do. Of course I do. I love my family, I love my wife, I love my granddaughter. You know, what my daughter-in-law eats, the granddaughter will eat later, right? Because the granddaughter is only a day old. You know, how are you doing, who are you cooking for, right? If, God forbid, there were no such people, I don’t know if I’d be sitting here wanting to cook. I mean, probably because I have such a great audience, because I cook with them a lot. Greetings from Pomerania, from Cold Pomerania. Oh, Pomerania. Well, I was in Pomerania just now. Oh, where are you from? Where are you from? Because I was just now around, how should I put it, around the cramps, Bydgoszcz area. I was not far from there. Oh, it will help at all. Maybe it will help. They’re like that, you know. Greetings to you too. Ampu ampulka. Ampulka. What ‘s your name, anyway? Ampulka. Ampulka. And what’s the temperature like where you live? It’s 5.4 degrees here. 5 degrees. It’s mine. S. No, we didn’t make it to Ustka. We were supposed to go there years ago when we were on a trip, but we didn’t. Congratulations on your granddaughter. Take pictures with her because kids fall asleep quickly; you’ll have souvenirs. Yes, that’s why I make YouTube videos, as a sort of memento of my life. You know how photos always get deleted, they won’t be there. That’s why I created this channel, with the idea of ​​having a dog, but I also made it with the idea of ​​making a souvenir that will last a lifetime . But thank you for the congratulations. There are two in Katowice. Greetings from Tarnów. Greetings Lucyna, Jenyś, as everyone has said. Bulgarian, or Czech, Poland, Poland, Poland, Polish, white and red. As you know, with English, I speak English. It’s like this, not more like German, but I can manage in English. He understands a little from games. You know what? From games. Okay, I’ve got that covered too. I’ve got that covered too. Oh, and then it’s all in the pot. English is good. Well, well, well, well. I always had German at school. And that’s how I learned German that I ended up in Germany. Oh, listen, this fell out of the trash. I’ll put those ribs on too, let them cook there, let them, you know, pound, right? What? Because that’s left-handed, not right-handed. Maybe the camera is reversed, right-handed. That’s right-handed. What are you cooking? Dorota, ribs, cream cheese soup, and soup— what’s it called? Goulash soup. I’m still tired from work. I was there today, but I’m still in the kitchen. So three, three, three dishes. But I have to get this out now. Look here. I think I’ll finish cooking this for now. Now I have to get this out. What I don’t like, that ugly leek, because German is ugly. Well, then later, you know, these threads form from these, right? That’s parsley. Well, it can still stew, but the point is, let me drain some of it into the other one, but I think I’ll take the meat out too. I’ll take the meat out too. I love goulash soup, but I don’t know. And me, I’m planning to make a plum tart tonight . What is a plum tart? I think I first heard it once, but what is a tart? A plum tart. I love goulash soup. I mean, I say it’s goulash, but I don’t know if it’s really that goulash-like. Because I make it with tomato paste, with gizzards and meatballs. Damn, I don’t know if it’s that German meat, you know what? It’s not like Polish, where you just throw it in and it’s already good, but it’s been sitting for two hours, so it’s definitely cooked. Cake. Aha, okay. Well, at least I learned something. It’s a bit like a goulash. Well, I call it a goulash, just to give it a name. Okay, so it’s a bit like a goulash, but not really. That’s okay, because it’s still there, see? Oh, my goulash ala still has gizzards, right? Those are gizzards. There are gizzards, and they’ll be ground meat balls. I’ll check if the gizzards are cooked yet, because I have to cut them up later. It’s Friday. But I have to try it. Well, when I cut them, when I put them in, it’ll be perfect. It’s a kind of dough you knead with all-purpose flour and sugar and roll it out. Then you place it in a round, flat pan. You cut some fruit on top, then add the crumble topping, and bake it all. Ha, like this. And I make cakes, the kind that are one cake, or how should I put it, like a murzynek (black cake). Oh, so for example , the kind you mix and put in an Ivio pan. Okay, listen up. Now I have to, as I said, make this one because I don’t know if you know, I didn’t tell you, or if you are, I told you, my daughter-in-law is a vegetarian. She doesn’t need to know that it’s made with meat, but I have to make it for her, you know. Because this one will be with meat, and the other one will be without meat, even though it’s made with meat, right? Do you also make goulash with mushrooms? Oh dear, I don’t know. Listen, I’m not a chef. I like it , but I have no idea. But it seems to me that you should do what works for you. Even if you don’t, nothing will happen to you. Nobody’s going to cut off your hand for it. You can cook whatever you want. No, but I’m saying, don’t follow my example. You can’t cook anything, but I’m saying, absolutely not, I don’t have any cooking school or anything. I don’t know how much my daughter-in-law will eat. She will. Okay, we’ll give her two or three carrots. No, not much. Give her more. If she’s vegetarian, let her eat lots of carrots. Oh, and I’ll chop the carrots later. Oh, okay, I think that’s enough. That’s right. Goulash with mushrooms is delicious. Oh, you see. Wait, because I have to… Well, here I see your friend already answered. My my my my has the best. My colleague from work Albin Kochenał. Of course, goulash can be with mushrooms. There’s chanterelle goulash. Goulash is nothing else. It simply either evaporated into a thick soup or thickened with flour. It’s like, “Kochma fl” again. I don’t even know. und das klein m. Thank you for the answer, but I answered, I think. Unless, unless, that one. Okay, okay, listen, because a colleague from work came in, so as I said, you see appetizer fil and dang. Okay, then the good ones from my daughter-in-law, I have to turn it on there now. Just make sure my camera doesn’t burn up here. No, too many pots. No, okay, turn that one off for now. Wait. No, you can put this away now. Oh, I know. I’ll put this away. This doesn’t have to boil anymore. I leave this there and put this here. Man, man. Me. Okay. And now, look, the camera definitely won’t burn up. Well, not there, because there’s a close-up, whether the camera is working, there’s a stand there, right? And there, by that stand, there are burners, you know, the German ones. So these aren’t the kind of burners you have at home. Beautiful, electric ones. It’s such an old stove. Have you ever considered cooking naked? It’ll definitely increase your viewership. I have a wife. Too late, damn, too late. It’s not possible anymore. But no, I never came up with that idea. And I have a lot of viewership. I’ve had a lot of people. No, I don’t have a lot of viewership, like this live, I have about 20,000 total. Looks delicious food for you and your whole family. Enjoy! Enjoy! Enjoy! Enjoy! Enjoy! Enjoy! Enjoy! Enjoy! No, probably not, because it’s cheese . It shouldn’t start. It looks like delicious, tasty food. Oh, I already said that. Okay, dan. I don’t know how much yet. I don’t know if I should order one or two servings of cheese. How much would you give? But I can also order my soup, because I’m making three soups, right? You don’t know what’s going to happen. I don’t see that it’s okay. I see that it’s okay. It would be nice to add some dill to it to make it look nice, but maybe tomorrow. Guten Guten Borg is going tomorrow with this friend, we’re going to a party tomorrow. Good my friend, we’re going to a party together tomorrow. I see he visited me here, so forgive me for speaking German, but you know, those processed cheeses are cool. I’ve only seen them in Polish in złoty. But I think they are. I think they are. I think I saw them somewhere. I think I saw them from Hochland somewhere. You know, maybe it depends on the store, but yes, they are, I really like them, I mean, they are, you know, those are the cheapest Gund Gusti, that is, from the Edeka one, right? They cost about 95 cents, just one of those cheeses. Of course, the dog is waiting for a box, because my dog ​​always licks it. Okay, listen. I have to add this to the second soup . This is for the second soup. This goes in here with the onion, bacon, and peppers. Now everything will be baking in the second soup. Oh, and as soon as I do that, I have to cut up the gizzards. I just have to get the gizzards, you see, it’s a lot of work. I don’t even have anywhere else to put all this. Okay, give me some for now. I have to strain the gizzards. Just put a lid on them. Okay, that lid is fine. Ugh, what, ugh? Not yet, you haven’t tried it, and you’re already talking ugh. Oh, let them cool. Or better yet. What? You know what, I’ll just take them to the Blackwater. Kacper, I’ll take them to the balcony. Let them cool. I’ll be right back. My windows are fogging up everywhere. The windows are just floating everywhere. No Blackwater. Exactly. And how often do you do YouTube livestreams? This is my first time here, comma, and I’m wondering if you do any regularly, or if you do any specific days or times. Generally, I don’t have specific days or times, but quite often. Lately, I’ve been doing it quite often. I definitely do it about once a week, for sure. These cheeses are good. Well, they’re even good. They’re even good, but there’s only one. That’s not enough, for example, I see I’ll have to give you another one. Can I try it for you with just this spoon? No, it’s so… Okay, it’s definitely salty, you know, this soup will be a bit salty because the cheese is salty, right? But you’re giving it a second time. Well, I think it’s a bit lacking in flavor. I mean, maybe I won’t add all of it. Oh, the second soup is already simmering. It’s almost finished. I think it still lacks a bit of flavor. You know, it can’t be too fatty either, because my daughter-in-law gave birth to one, so I’d add one to the pre-wedding. And what’s your name? Albin. Sorry, Dorota. Albin. Oh. Do you have a cheese factory, a cheese company? No. What kind of production? Well, I don’t have any cheese factory. I think I have to add two. Oh, you. Hey, it’s already 10:00. I’m all messed up. What’s her granddaughter’s name? Her granddaughter’s name is Łucja. Łucja, but where we live, she’ll most likely have to be called Lucy, because Germans won’t spell Łucja and won’t be able to pronounce it, but her name is Łucja. Beautiful name. Okay, I’ll have to season it myself. For now, it’s for a dog. Beautiful name. Thank you. You know how it is. Okay, I ‘ll go and subscribe and like at the end. Filip, thanks. What’s going on here? It’s boiling. It’s probably over. How long have you lived abroad? 10 years. Almost 15 in total. Counting everything, but where I am now, I’ve been for 10 years. So is it long or not? Well, it’s a while, but I miss my homeland. You know, I have to get something out of it. I still have a piece of bacon. Ouch. How do I get that bacon out to get those spices? Oh, burning. There’s still a piece of meat left. I’ll see what you’re writing there in a moment. I just have to make do with this wing here. With the wing. Oh, okay. Unfortunately, I need to add water because there’s not enough. Okay, mefadron on cabbage. Some mefadron is being cooked. No, it’s a really beautiful name. So what’s your name? My name is Dorota Albin. Albin. Albin. Just another name. Can you show me the dog? Monio, come on, get up here, please. Okay, I’ll show you, because he was lying there. There’s a border collie. You can see it in my video. What are you talking about, broth? No, but a goulash soup. Actually, a goulash and cheese soup. Let’s see how the cheese one turned out. It’s okay. There are also ribs. There are also ribs. Three courses. Beautiful dog. Thank you. Will you answer my question? Well, I will. If it’s something I can answer, I will. It’s worse if you ask a question like this: you know, I really like goulash soup. Better than rye soup. Oh, well, you see, for example, I make a kind of goulash soup, and I add, you see, tomato paste, right? So we have a paste like that, but it splutters. How do I make such a soup? Jennys, I make soup. I boil the broth as you would for a rye soup . You can add bacon. You can make up your own mind. For example, I also add gizzards. Gizzards? Yes, gizzards. Chicken gizzards. And I’m also making, I’m going to make these balls out of ground meat soon. The concentrate has to be there. Well, I’m still making balls because that’s what it is, it’s very good. M is great. I also make balls out of ground meat. I’ll be cutting this one soon, I’ll be cutting these gizzards soon. No, ours is like that too. Well, it’s nice because it’s convenient, right? Oh, one’s gone. I don’t know if I’ll add two, but one’s gone. I still have some canned tomatoes. I think I’ll add that too. I have my own concentrate. Oh, that’s true. What are you cooking? Recipes. Goulash-like soup, my kind of cheese soup, processed cheese soup, and ribs. Oh, and canned tomatoes too, but I’m not a chef, so if I make a mistake, I just make it. So, it’s not, I don’t run a cooking channel, but my live shows are about cooking, and that’s how it turned out. There’s still one leg left here. More like a wing leg. And I say, I make it like the broth at the beginning, and then I tweak it my way. Oh, and in the kitchen, you can experiment. It’s not nothing. It ‘s not permanent. Minced ground meat. You know what? I don’t know, because it was, I didn’t even look. It says simply ground. Simply ground. And is it mixed? I have no idea. Mut is the concentrate. Yes. And why is Mutti bad? Well, I think this one and this one and this pulp cost 2 euros, right? Oh, I can already see how thick this soup has become. I guess it needs to be. Well. I say, experiments, experiments. Italian is good. It’s not good. And I don’t know. This is the first time I’ve tried this one. I never try this one. This is the first time I’ve tried this one. And if it’s not good, I’ll eat it all. Listen, I’ll eat it all, nothing goes to waste. Okay, I’m going to get those stomachs, because I still have stomachs. For spaghetti sauce. Good tomatoes. I add canned tomatoes. Oh, right. My wife is there too. And it’s actually good. Okay, okay. I’ll tell you it’s not good. I’m going to get the cleaning. Listen, the stomachs have cooled down. But it smells like basil, because I think that’s what’s in the spices. Eh, good evening. Good evening, Tymon. Good evening, you. Hello. Oh, okay, maybe this one too, and I’ll show you in a moment. Look, ground meat. No, I took a kilo. I don’t do anything. I just make it and throw it in, and I don’t add anything else. I don’t even add spices. Good tripe is also cooked in duck stomachs. Oh, the aromas must be there. I’ve lived in Rome for 36 years, and 11 years. I worked in a restaurant in the very center of Rome. I learned to cook there as a waiter. And I fell in love with Italy. I was in Italy this year in Trieste. Beautiful pizza, I had my first Italian experience, and coffee, I had my first real Italian coffee. So I know how Italians come to us, or here in Germany, and they say it’s not coffee. I know why it’s good, but I’ve never eaten this brand of tripe in duck stomachs, because Simo is in the north. Oh, yeah. It’s beautiful. You can watch movies on mine. There’s a movie about when we were in Italy. There are lots of movies. Maybe you’ll find something for yourself. If you stay, I’d be very happy. I’m curious what you have there, because you have recipes just like Grandma’s, so you also have a cooking channel. Mine isn’t a cooking channel, even though I’m cooking today. Your KAF is like the USA. Oh. I don’t know if that’s too much. Have you ever seen anyone make soup like that with those little balls? I’ll see another magien at Eryka’s. What? I’ll see another one at Ewka’s. That’s probably something. Hi Antoni. Hi. Well, that’s it. And that’s all for this cooking. Look. My legs are already aching a bit. 3 hours in the kitchen. Over 3 hours. I’ve almost been live for 3 and a half hours. My cooking channel has it too. Oh, magniary, mandziary, ufki. Okay, listen, I’ll read the chat later because my hands are dirty now and I’ll go and visit your channel and see. I like it long, well , a bit. Hi, hi, hi. Give the dog some ground beef, if he likes it. And if he has diarrhea, he won’t refuse. But okay, I’ll give it to you. Here. I gave it to him from Agnieszka. Mandziar means to eat. Well, yes, yes, yes. I know that word. But Italy is beautiful. Italy is a beautiful country. Monia, don’t look at me like that anymore. You only got it once. Cooking tripe is a bit of work. I’ve never made tripe. My wife used to make tripe. I’ve never made it before. Maybe I will, but I’m leaving you a sub. Oh, thanks. Me too. I’ll reciprocate, I just have to make it, but I’ll reciprocate and I’ll see. It’s true. I was there now. Oh, and where were you, Dorota? In which part? Because I, we were in Croatia, and then we went from Croatia later, because we were in southern Croatia, and then from there we went north to the island of Krka. How much meat did she give me? No, a kilogram is a lot. Well, that’s a lot. And so we went, we went to, because we’d already been there 100 km, right? So it would have been a sin not to go. I’ve never made it either. Oh, see? Maybe I’ll make it, but where? In a Polish store. Maybe I’ll buy tripe. Just this kind of tripe, tripe, not any, you know, tripe that’s already prepared. No, it’ll make a lot of those meatballs. I like the meatballs. Well, from a kilogram. And another kilogram of these , I think not. I think I’ll make it from half a kilogram, because I miscalculated a bit. Okay, for now, I’ll just leave it as is. The dog already took a bullet. See, thanks to Witka, you dropped something. Well, you wouldn’t have, because I don’t feed the dog. Generally, our tripe is already ready at the store, already cooked. Well, it stinks, generally. Generally, it’s very good, I’ll say that this is it, it’s very, very unpleasant in smell, right? Oh, maybe so. Well, I’ll cut up the gizzards and add them. You know, roughly, right? Not in strips there. I’ll cook it some more. Oh, cook the veal tripe three times. Exactly. And that’s something too. Wait. What? What else do you have to cook so badly that something stinks, that if you do it wrong, it’ll spoil. Kidneys. Preparing flocks is a bit stinky. It’s true, it stinks. There’s a stench. But here, for example, a lot of foreigners cook pig’s head or cow’s head. I didn’t make the kinderki. Oh, not cutlets, only on Sundays. Cutlets, heads. Yes, heads are for bigos. Yes, you also put heads in bigos. I mean, you know, meat. And don’t you see? Never that one. I’ve never eaten heads at all . I’ve eaten tongue, but here you go. Thanks, Teresa, for that information. You know, that’s the best kind of meat, right? Because it’s the kind of meat—I’ll be honest, I’ve never eaten it, but it’s such a delicacy for bigos. Yes, yes. And why not use a head for bigos? No, or use a head for bigos? I realized I do it perfectly. Where do you live? I’ll come when I first hear about a head for bigos. See? Because it depends on who’s from what region of Poland. It’s done it for me more than once. For example, for the holidays, my mom used to make cabbage, not peas and cabbage, something like that. And mushroom soup. Will you put something green in the pot? Yes, I actually had that parsley. I had dill. I think I’ll add dill or parsley, I don’t know yet. On a pig’s snout. You see. England. Wow. My family comes from the Tarnów region. My family comes from Kociewie, I think. Is Pomerania already? That’ll help. Cabbage and peas. Exactly. Cabbage and peas. That’s what I’m saying. I know. My mom probably made it, from what I remember. My husband puts plum jam in biggos. I know that. And you see plum jam. And others add it. Oh, and I didn’t think you were already there. And others add Plums. No, so they didn’t use the head for bigos. There’s no waste from a pig. Exactly, because back in the day, you used everything. Bacon. Of course, the head. Well, you ate it too. After all, you cook it from the hooves, as they say, you cook it from the hooves , because there’s a lot of latina there, as they say, jelly. Goodbye. Goodbye, Dorota. Thanks for being gone for a while. Oh, that’s nothing. Thanks for dropping by. Cold feet. Dorota, thanks for dropping by. Take care. Jelly. Well, I guess everything is used for jelly, from pigs like that, right there, when I write something, nothing was wasted. And now people throw good food in the trash. That’s why I always get upset when something is there. You know , I’d rather something be gone than throw it in the trash. I hate wasting a seat. Natural collage, you’re welcome. I come from the countryside, so I have it. My mom made everything. That’s exactly what I love. Oh, now I love the countryside. My grandmother always lived in the countryside. Now, actually, she lives in the countryside too, but it’s not quite the countryside anymore. Although it is a bit, but the countryside is something beautiful. Yes, I was going to add greens. Who the hell praises them here? They do. I come from… You see. Just like my wife, when I was visiting my brother, they were saying that my wife’s bigos had been sent to them in a package because my wife was coming soon. Maybe you’ll see it, if you haven’t seen it. But there are also videos on my channel with my wife. My wife appears in my videos. You add parsley at the end. I wonder why, and chopped parsley at that , because often, for example, yesterday I was cooking these mussels, and someone also wrote to me that you add parsley at the end. Why is it added? There’s a reason why, because it won’t be eaten today anyway. Isn’t there some reason why, when I was in Bavaria on my internship, the management had housekeepers. When the boss was frying ribs, what did she leave behind? And did she throw the ribs away? Well, that’s exactly what’s wrong, and it’s not unhealthy. It’s just— you know, I’m saying that sometimes war would be useful in these countries , right? Because war often teaches humility and respect for food and everything, so that it doesn’t lose its properties. Oh well. Well, good. Well, I learned something again. Real sausages are made with pig snouts and ears. Yes, I’m back. And yet. And what did you come back to? That’s unhealthy. Then they go because I love ribs. Well, that’s true, I say, Germans have never known poverty. You know, here in Poland, at least I’ll never forget how back then, you didn’t have a PlayStation, you had nothing. In Germany, these kids already had everything. Before that, phones, before that, gadgets, watches, and so on. And in Poland, well , you know, parents couldn’t afford it, and they always had it, so the Germans don’t know what it means to be hungry. I once asked a German friend of mine from Saudi Arabia if he knew what it meant to be hungry. He said, “Yeah, well, he knows that if he doesn’t, he’s hungry.” I said, “No, not that kind of shit.” Do you know what it means to be [__] hungry all day? For example, that I don’t know what to eat. Actually, no, because hunger means not having anything to eat today. Some spices can be added at the beginning, like bay leaves or allspice . Yes. Well, I often add them at the very beginning. I boil the pickled cabbage and add fresh cabbage. Okay, great. Comment withdrawn. Marek withdrew something. It happens sometimes. Greetings to you and the viewers. Oh, Kamkos, hey. Greetings. And listen, my viewer, who I follow, also runs a YouTube channel. Y’all, travelers, travelers in general, Kamkos, so you can visit it and subscribe, see how beautifully I edit my videos. I really like how you edit your videos. Ola. So come on over, you have Kamkos. Kamkos, if you click through, there’s my YouTube friend, Kamkos. Oh, Iza already welcomed you here, so Iza, if you like mountains and so on, feel free to visit. We only know each other from YouTube, but maybe we’ll meet someday. We’ll meet somewhere on the trail, you know. They say it’s a small world, and it’s true, because where I left, from a small town like Bielawa, I found a guy working there, and the cabbage turns a color similar to sauerkraut. It seems to be from the town I cooked in earlier. Hmm, I’ll probably find out. Thanks, then. Listen, there are so many cooking techniques. So many techniques for bigos, broth. For example, I add allspice and bay leaves to broth, and add garlic and onion. Almost everyone adds onion, but I add garlic. My wife says I don’t make broth, I make jelly. So, cooking in the kitchen is the same. Everyone has different tastes, everyone seasons differently, everyone thinks differently. The important thing is that it tastes good to the guests or to ourselves, right? And whether someone adds allspice, pepper, or doesn’t add pepper because they don’t like it. That’s an individual matter. Someone might not like stomachs, like my son, for example. He doesn’t like stomachs, but he has no choice. He’ll have to eat or he’ll go fishing. Do you prefer meat or cheese? I love cheese very, very much. It doesn’t matter whether I prefer meat or cheese. I like cheese, I like a wide variety of cheeses. I like hard cheeses, I like blue cheeses, I like camembert cheeses. Generally, I’m a cheese lover too. Cheese and meat. Bigos is one of the most popular dishes in Polish cuisine. I always remember Bigos, especially for the holidays. Bigos is such a festive dish, I’m back. Remember me, Milena? Yes, I think I remember. I think I remember you. Mother, you know what’s worst, I’m afraid I won’t remember all your names. Sometimes there are so many people that I simply don’t know if anyone’s back or not. Hello, hello, Jan. Hello, hello, hello. Or just good evening. Kamkos was a hit. Oh, great. You heard, you got a hit. Great. I’m glad it worked out with my confirmation. What are you wives eating there? There’s a lot of Bavarian food. What’s up, you urzÄ…ki? UrzÄ…ki. Well, he’s at work, you should be here soon, but everything’s okay. Well, I hope so. He’s not calling either, so everything’s okay. Wives, everything’s okay. Listen, I have to check how much of it is. Or maybe I should add some more of those meatballs? Taste it, sir, if it tastes good. Sorry to bother you, but it’s hot. Sir, it’s more tomato-flavored. You’re tweaking it some more. I think I’ll add a little more cream. Are you cooking dinner for tomorrow? Oh , and peas and cabbage are also part of Polish cuisine. Yes, peas and cabbage. That’s what I’m saying my mom used to make, but I didn’t know it was part of Polish cuisine. Guys, I’ll watch your videos later. Cool, cool, cool. Are you cooking dinner for tomorrow? I’m cooking dinner. Yes, yes, a little for tomorrow. Tomorrow, because I want to see my granddaughter tomorrow. I have a tight schedule tomorrow , and I want my daughter-in-law and my son to eat, because my daughter-in-law is in the hospital, she gave birth to grandchildren, and then she gave birth to my grandchildren, and then she gave birth to her daughter and my grandchildren. So, I’m doing it so they have something to eat. So I made one soup, another one, and I made ribs. Just cook the potatoes tomorrow , and it’ll be ready. Do you know Fortnite? I know Fortnite, I know it, but I’ve never played it. What are you talking about? Are you a grandfather? Yes, young, right? Twice already. I think I’ll come over soon and eat your dinner. It looks wonderful, really. Well, I’m glad you like it. I hope you like it. Why on time? You know what, that’s my signature, my signature in the kitchen and on YouTube in general. It’s not an insult or anything like that. That’s what I have to do later. Aha. Then I add the diced meat and just pick out the better parts from the crap. It’s best to cook it quickly, meat made from the bone. From bone to bone. Oh, maybe I’ll try it someday. Oh, Mom’s passing by. You see, you can be a grandfather. For me, it’s a bit crazy, but you know, I won’t talk about my life. But I’m here, I’m here, I’m here, and I’m happy. Well, you married young, since you’re already a grandfather. Nice. You see, some people, some aren’t grandparents yet. They’re older than me. Some are grandparents. That’s life. I’m a grandma. How old are you? 38. Well, that’s young. Oh, I’ve already read that. 38. And now everyone will be thinking. How is that possible? No, my brother also married young. I was, I was 19. Oh, well, that’s 38. Now everyone’s calculating. Ugh. I’m 16. What? I’m 16, and I’m already a grandfather. That grandfather, that you already feel that way, I guess. My brother was 19. Well , it’s possible, it’s possible. You see, it’s nothing, nothing difficult. Oh, Janś. The worst part is probably cutting everything into small pieces, but you have to cut it. Now he’s 59, 39. So he could still go to parties with his grandson and granddaughter. I still laugh that I’ll still be able to go to some, I won’t be ashamed to go to some jumreza. I’ll still be fresh. Ha, for sure. Okay. Hey, chu, listen up, we did it. We managed to do it to a degree. Listen up, my dog ​​loves dogs like that, I’ll show you. Io, little cup, I’ll show you something. Sit. Ask. Ask and be ashamed. Be ashamed. Ask and be ashamed. Yes. Ask again and be ashamed. Ask nicely and be ashamed. Yes. Ask again and be ashamed. Yes. Come on. Sit. Ask. Ask. Nicely. Bye, bye. Do it bye, bye. Well, bye, bye. That’s right. Ask and bye, bye. Bravo. Well, always with a cup. Here you go, dear dog. Lazy pierogi are also Polish cuisine. Pierogi are delicious. Spices. Spices. Mushrooms. Marjoram. Okay. Dear dog. Exactly. Will you tell me if I should add anything else to this soup? Because it’s tomato-based for now, and now how do I make it goulash-like? Why should I be ashamed? Well, that’s just how it is. Do you have a mom? I have a mom. Do you like spicy food? I do, I like spicy food, but I can’t because of my wife, because my wife doesn’t like spicy food very much. But you know what, I had lovage. I can add a little lovage, right? I used to give my dog ​​a package like that too, but it’s been a year. Oh, well, I’m sorry. I added pepper, pepper. I’ll add some lovage, paprika. Oh, that’s right. That’s a good idea, except it’s Edelsus, which means sweet. Oh, you see, I use paprika so often that I like garlic. I already have garlic. I mean, do I already have this little bit of lovage? So I added lovage here, but just a little. Maybe a little more. Oh, a little lovage. You can use flour and sour cream. It will be very thick, right? Chili pepper, but just a little. Mine actually has chili pepper, but my wife will cry that it’s too spicy. My wife is very allergic. Chili pepper, but maybe I’ll add a little. But are you talking about chili or chili pepper? Like this. But no, I don’t even have chili like that. Not too much. No, no, this is the one, this is sweet pepper. Okay, okay, I added that. Or maybe I’ll give you a piece, chili, you know, I think I have another one here. So delicious. Thanks. Not too much, I had a beast of a dog that was almost a meter long and already had a copper coating for five years. No, no, that’s the one over there, but all of me. Greetings from hell. Well, greetings too much. Just kidding. I’ll give you a piece. That’s enough. If you had to pay 1000 złoty for eating a huge onion with mayonnaise and pâté, would you eat it? No, I don’t think so. Yes, there are souls. Dice it up. Okay, but only this piece. Not a tiny piece. Because I know, it’ll be baked three times, as the saying goes. No , I won’t give you more because I know my wife will cry. So I listened to that much here. I only added a little because I know chili pepper is spicy and it’s best not to touch your eyes. Add marjoram. But I think it’s at the very end. No, not more, because it will be too spicy. Exactly. Why didn’t you have a live stream yesterday? And yesterday, because I didn’t buy it, I didn’t buy what I planned, because it was closed to all its inhabitants. What was I supposed to add? Marjoram, but that’s later. Why didn’t you have it yesterday? Oh, well, I’ve already answered that one. Because I bought what I wanted. What else was I supposed to add? Marjoram. Oh, but marjoram at the very end. Oh, my beautiful wife has arrived here. I think Rafał was waiting for you. Fuck the salt. My wife will be here soon. I don’t have the energy. No energy. My wife says heavy, but I think I added salt and pepper. Nice hat. Thanks. Hello, ma’am. Marek welcomes you. Hello everyone. Marek. Mare, I’m very tired. It’s been a tough week. I don’t know if you told your viewers. No, I didn’t. It was a tough week for our family and it hasn’t returned. Good. Wiola, hello. Iza noticed. Hello, hello, hello. My wife is tired. But so tired. I’ve been here for 220 minutes already. How many hours is that? 60 42 4 hours I’m here in the kitchen. It’s steamy everywhere because I’m gone. I’ll be working soon. Not too much salt and not too much pepper either. No, no. Hello, beautiful, wrote Rafał. It’s very nice. It’s very nice to come after work and get only compliments, especially since I feel like tripe in a f. What kind of soup is that? I mean, it’s supposed to be soup, this goulash, but I don’t know if it will turn out well, sir. No, not in my eyes. Ewa sends her regards. And the recipes are just like Grandma’s, Ewa sends you her regards, wishing you lots of strength. Flix, shoo. Oh, your Daniel. Daniel is here. Yes, Daniel is here. Hey, Nero. Daniel, hey, Nero. You, I’m here , is Mom working hard? She’s happy. Did someone say who? Scrolling through cones with live TV at this hour is evil. Now I have to go out and grab some ice cream, because I’m starving. I have this pain. One more roll. One more roll. And time is running out. Good goulash soup. No, not goulash, but goulash soup. At least it was supposed to be, but I can’t do anything right now. It’ll be tomato soup with gizzards. Bye, bye, Jan. All spices won’t hurt, just in moderation. Exactly. Well, I’ve already added that. I’ve already added that. Pepper. Maybe a little pepper. A little lovage. I think it’s okay. Someone here said to add the parsley at the very end, because it loses the one, but no, if I add cloves, it won’t fit. If I add cloves, it won’t fit. But marjoram, I have marjoram somewhere here , but marjoram at the very end too, and probably not too much either, right? Because marjoram tends to be bitter. So tomorrow you’ll cook rice. I don’t know if there will be rice, because it’s beautiful, it doesn’t go away, wrote here, “Karawasz face,” it’s in the pots at this hour. Yes, because of the KNK, I’ve been sitting in the pots for four hours , beautiful, it doesn’t go away. Rafał is calling you here, mate. Yaha. Well, well, tomorrow I’ll treat him again, the peasant pot, ala . Oh, Daniel was doing today, he’s treating his wife, an English herb, he’ll add. And today was the May Day parade. Was the May Day parade at your place today? No, I asked where to look. Aha, aha. You see, we always wear the same colors. You’re still here and we haven’t even met. Your jellies are red. Yes. Parsley for garnish and flavor. Okay. Marjoram at the end. Okay, marjoram at the end. Parsley for garnish. Well, he did that at the end too. Parsley too, but I still need to figure something out, because something’s still missing. It’s not magic, because it’s a little like a “dajmczyk,” so I don’t need dried parsley. No, it’s better to have real, real dill in this. You can add dill, right? And I made a zucchini risotto recipe tonight. Oh, please. And I have to know, he knew why and what for. He looks at the second one. Is this for him or is it full? No, it’s still there. Look at the cup. No, Monisia, you see, Monia wants to eat more cheese. He saw there was a cup because he gave one away. He’s such a sweetheart. No, no, there ‘s not too much more here. He says no. How do you like my ribs I made? Are you talking to me? Yeah. And where are they? Bye bye here. I mean, you can still cook this very nice everything. Very nice everything is very nice, very tasty , and everything is nice. If someone cooks, it would be a sin to complain. I forgot what I’m going to tell you, to tell you that I’m missing one eye. But that’s nothing wrong with that. Cheers, Monika, we greet each other like that. You can only see. And there’s still tomorrow, it’ll be live. Oh, Antoni, I don’t think so. Tomorrow is my day. Tomorrow I’m gone. Tomorrow I’m not here at all. Let’s not cook with Szcześ on low heat yet , and we’ll be happy to all your viewers who People who are on live shows come and go, because I personally never attend live shows. I really don’t like live shows. That’s why there are so many people, with full respect to everyone, that Monia came for the “strokes” tax. What? Monia came for the “strokes” tax, and Iza wrote: “Rib sauce is good with dumplings.” For dumplings, of course. Oh, sure. I see we have similar ones. I, I still have to do the subtitles for the movie ” A” I thought it was “pyzent.” Oh, no, I can do that tomorrow. No, I’ll do that tomorrow. I’m going to steam our apartment because the month is… Are you the one who did the live show from the henhouse and what do you do with the roosters? No. Or maybe, maybe there’s something I don’t know about. I like cooking. Well, Iza likes live shows about cooking. That’s why I say… Because I, I was just explaining to my wife that some people like live shows, others like shorts, and thirdly, they like watching movies. I also watch tutorials because I knit and I like tutorials. Clothes tutorials, not how to make them, like how to break a pattern if something isn’t going well. And I still have a piece of bacon left, so I’ll cut that up too. Oh, Monia, you won’t get it, because you’ll be alone with that skin for a long time tomorrow. At most, I’ll give it to you another day. Oh, what? Oh, what? What state do you live in? Bremen Bremahafen. Bremen Bremahafen. Bye. Goodnight, Antoni. Goodnight. And we have Nida Zakson around us. So, you live in Germany? Yes. Who of you cooks better? Rafał asked. I think yours is your fan. I don’t like cooking, but I don’t . Maybe she cooks. I prefer cleaning. My wife is good at cleaning and other things, but when it comes to cooking, she says that I cook ordinary, simple Polish things, but I don’t like Polish things. Did you know that people make bigo off the top of their heads? I heard it off the top of my head. I mean, I ate meat with my head. What they’re making is a rich soup. Well, I like it rich because it’s a wine-based soup. You don’t need rice for this soup. I was in Bremen, now I’m near Erfurt. Oh, well, bravo. Bremen. Well, you know, it’s a land of mud, water, chutney, and sausages. Wurst and leeks. I go. Aha. Oh, you make a great duo. Why? Because you clean, I cook. Actually, I like cleaning, and I really like ironing and doing laundry. So we have divided duties, like hanging curtains. My wife can clean the apartment in 15 minutes. No, and I cook for four hours. And I’ll do a livestream of cleaning. 4 hours vs. 15 minutes. My wife will clean and say, “I’m so tired.” And then the vacuum cleaner vacuums. The washing machine washes the dishes, although I mean, you know, this one, but my wife doesn’t use it anyway . No, I’m laughing. I was also in Hamburg, Kiel, and the island of Sylt. Oh , we haven’t made it to Sylt yet. We haven’t, but I think we will someday, because apparently it’s worth it. I like ironing. Oh, Iza. I also say things like that, wait, wait, wait. Yes, but speaking of ironing, my wife started ironing when she finally got an iron, which I actually ironed for ironing. You ironed like that, but what’s the difference with an iron that really has that powerful steam? And what’s the difference with an iron like you used to iron, you know, a regular, tiny one, right? No, I don’t know. I think I’ll add that meat too. Hey, add that meat too, or will it be too thick? It’s not nice to talk to your guests like that, because they’re guests. Hey, I mean, I mean, viewers, because how can I say that to everyone, right? Hey, hey, hey, but it wasn’t that they, hey, I don’t get it. Well, my wife and I have it. I like cooking. I like it, I like being lazy. Who doesn’t? Well, your Daniel wrote it, right? Your what do you call it? Not a favorite, but your fan. A fan. Fans. My wife and I have common interests. Oh, and my wife and I have common interests. Well, I think you’d get along. My wife gets along with almost everyone. There are no people who don’t have their own… What’s the age difference between us? I have this disease where I don’t age. There’s no difference. I just don’t… I’m getting older. I’m preserving well. Hen, add it. The soup has to be substantial and my mother-in -law. I like to sleep. Damn, so what, should I add it or not? You know what, because I won’t have anything to do with this meat anymore. I’ll actually add it, I’ll add it for that reason. Oh, maybe add the cat. Definitely. At most, I’ll add a little water. She came because she’s hungry, because they always come when I get home from work, because she knows. Oh, but I got the information. Your internet bill is already in it, cool. Nothing like finding out on Friday evening. Listen, will you make ragu ragu? I think I’ll come over and eat your food. Go ahead. You’re welcome. You’re in the neighborhood, there’s room for everyone. Yes. Just don’t throw the cat in the pot. The cat will also go out into the world for a while to get them. Kitka is my wife’s. I’m a dog person. I’m a dog person too. I don’t like cats because cats think too long about food. If I give them meat, she’ll smell it. No, cats. She, cats, that’s normal. Well, she’s Norwegian, you know. A Norwegian, so Norwegian that when it was cold last time, we had to turn on the heater and let her sleep on it because of her, because she was sick, because of her . Oh, listen, you’ll make ragu, or Bolognese sauce, right? They’ll look at how they look. That’s right, and I’m so impressed that they don’t fall apart. They won’t fall apart. They… I eat them , I make them, I don’t add any spices or anything at all. Sweet cat. You have to eat the whole cat. Bon appétit. Pretty Kitty. Thanks. What do you both do for a living? My wife is a nurse. I’m a car mechanic, but neither of us work in our profession. Our profession. Exactly. We work where they pay. Well, we work where they pay. So, you see, you make a job, and then you make life. Can I freeze this meat? It’ll actually be too much. I’ll listen to a little of this and a little of that, because here, because it’s a kilogram after all. Okay, I’ve listened to all of you in the freezer. Oh, my legs are hurting already. Listen, I haven’t sat down for a minute. I wanted to say that live, but these are German apartment blocks from the 1950s. Maybe the early 1960s, you can hear your live, we live on the ground floor. Yes. Iska 37. I have a kitten on my feet right now. Oh, so Iza is also a cat person. Actually, Iza is also a cat person. Where are you from? Oh, Jenyś, I don’t remember, but from Silesia, I think. From Silesia. Many people ask where you’re from, Silesia, not what regions people are from. I like people, I’m generally interested in geography. And so, everyone here asks me to ask, everyone asked me, and then you forget what you wanted. Good night, Rafał, good night, sleep well. Night, cockroaches under the blankets, and toy pinches. The soup is still simmering steadily over low heat . It’s over low heat, I even put half of it in Greater Poland. Oh, no, that’s not Iza, she lives nearby. You already said that. Not Konin, no, not Rawicz. Gostyń. Gostyń is still up there. Gostyń. My wife, eat something after work. Bon appétit. It’s not Friday today, she can’t eat meat. Hello everyone. Hello Maja. Hello everyone. Hello everyone. Okay, I have to go over there now because I have to sort this out a bit. Um, I have to let you through here. Listen, I have to turn around because this is going to be the worst part of the program. So you know what? I generally have a dishwasher, but I won’t put everything away. This one stays, this one stays. Then I throw away the leek. Although you can make something out of it, I heard they make bouillon cubes, or vegetable cubes from the leftovers, but I won’t do that. Are you both from Silesia? No, we’re from Lower Silesia in general. Hello . And I’ve already seen that. I know it all. Oh, this soup won’t be tasty until tomorrow . Well, I hate washing up. Me too. I mean, oh, the Almighty Talented One. Good evening. Hello everyone. Best regards. Listen, you can also drop by the Almighty Talented One. He’s also a colleague, also a professional. So I invite you all, but thanks for coming. That you dropped by. What’s the problem, Friday or Saturday, autumn, what do you like? Yes, that’s true. Luckily, we have a dishwasher. Well, we have one too, but I’d have to go to it. But I’ll wash the big things here because I don’t put a bowl like that in, for example. No, I don’t put a bowl like that in, for example, but I actually can, I’ll just have to leave you. Okay, I’ll leave you for a moment. I’m going to the dishwasher. What? No, no, but with a microphone. Okay, actually, someone’s good . Good. Iza wrote that she’s lucky she has a dishwasher because we have a dishwasher too, but as you can see, our dishwasher isn’t in the kitchen. That’s okay. Our dishwasher isn’t in the kitchen because it’s big and because there wasn’t a drain here, but I have to wash the dishes. Thanks so much for mentioning me. No problem. Okay, no problem. So you can go to the almighty talented one. He has a cool joke. In Italy, Italians say it’s not what you put in your mouth that’s bad, it’s what comes out of your mouth. Oh, yes, yes. Nobody seems to like washing up after cooking. And I was just fixing my dishwasher at home three days ago. Do you have an Italian coffee maker? Yes, we have one like everyone else here, but I don’t know if it’s Italian. Hmm, but I think it’s Italian, because it was quite… quite… quite… quite… quite… quite… quite… Italian when I bought it , so I think it’s Italian. I say, I fell in love with Italy, but I bought this dishwasher, or dishwasher, this coffee maker for my son, but my son likes coffee like his mom and me, like mom likes coffee, that is, Americano, so I inherited the gift I bought him, and it’s so Italian. That’s why I drink coffee, as I said, from this coffee maker. I don’t have a coffee machine anymore. I had a De Longi machine before, and we were very happy with it. Later, I bought a lesser-named machine, was dissatisfied, and finally sold it for nothing because it made this mush instead of coffee, and generally, it made you more upset than it was worth. I sold it for nothing; no one else gets upset and only drinks from this coffee maker. Buy coffee, like Lavasa. Oh, yes. Except it’s expensive. We actually buy… What’s the name of that coffee? The green one. But no, not that one. The one I used to buy from Michał Recykling. Melita. Oh, I don’t know if that’s it. It’s probably Italian too. I have a de Longi coffee maker. Oh, right. That Longi is very good. We just had The Longi and we were most happy with not that Longi machine. We’re most happy with the machine, which Krups is also very good, but there was also The Longi. Every Italian family has a coffee maker like that at home. I didn’t know that . I thought they drank more from a machine. I drink MK Cafe. No, Belita. Melita. Yes, Melita. The worst part is cooking before the holidays. You spend a week in the kitchen. You know what, I like it. If the atmosphere is good, I like it. If it’s tense, I don’t like it, but I love it during the holidays. I can sit there. We also did it once, I think there’s one episode, about how we prepare for the holidays, but this year I decided, this year I decided to do it, to do a live stream. They also have drinks from the vending machine, but in a bar. Oh, and the equipment is great. So I’ll definitely do a live stream. You’ll enjoy watching it, we ‘ll have fun cooking. We’ll cook, we’ll make dumplings, pierogi. I’ll always make 100 kier. Well, we probably make over 100. No, no, no. Yes. Red borscht. Red borscht, I always make red borscht. I also make red borscht. But as I said, I don’t make it like Magda Gessler, because once my wife made pierogi like Magda Gessler, and I made red borscht like Magda Gessler. Listen, it was a disaster. I fell for it. The old woman fell for it. Well. Oh, and the leftovers. Oh, please, peppers. M. And the meat will be hard to chew because it won’t get the skin. Oh, some people like to cook. The smell of coffee wafts through the entire apartment. In Italy. But some people like to cook. Cool. We bought it for the longi, but that’s the only one I use because my husband drinks coffee with it. “So, Polish.” They’re saying it’s Polish or, after all, Turkish coffee with coffee grounds? I think so. And yes. And generally, greetings to my husband, and to you too, of course, Iza. Greetings to both of you. Both or both of you? To both of you, to both of you. They laugh at us at work because I say you’d never learn Polish. I say y, because in English, for example, “dwa” is just “nie” (two), and they probably don’t decline. But here we have “dwoje,” “dwój,” “dwój,” “dwojom,” “dwój” (two), “dwój” (two), “dwój” (two), “dwój” (two), “dwój” (two), and so on, and so on, so that we have so many words , and they looked at it like that, how many words, that it’s only two. And I say, “Well, yes, two.” But it sounds different in each one, so I think Germans really don’t know if anyone has learned it so perfectly. Probably yes, but it’s hard. Maybe they also say hello. Oh, thank you. Have you been mushroom picking this year? Agnieszka, I’m afraid to pick mushrooms because I don’t know anything about them, so I haven’t been there. Don’t be offended, but the best coffee is Fusiara. Okay, Fosiara. Of course, that’s my opinion in a glass. I used to drink a lot of those, but I don’t know if it ‘s strong enough for that, but I’m sure a lot of people like it. We sometimes drink Fusiara too, but I drink this one because it’s probably too strong for me. Husband: Oh, I’ve already read that. Polish is a disaster. Very heavy. I only know how to make bigos for the holidays, after boiling for three days of stirring. Well, bigos needs to be cooked for a very long time. Very, very long. Yes, at least three days, right? Then it’s best . Oh, Monia, I’ve already used up my time here. Monia, you look very good, but you like cat food, because cat food has some, as they say, some things in it, as they say, that after that… Oh, I’ve already forgotten. I don’t like grounds. If anything, I prefer espresso. I drank espresso in Italy. A dopio espresso. I think it cost €5. But it was amazing. I was so delighted. You’ll see on my episode from Italy how I raved about the pizza. It’s also on my channel from Trieste. I fell in love with Italy and fell in love with Italy. And I said I’d never go there. Indeed. Well, for me, Italy has always been like that, you know, the last, the last country I’d want to see. It doesn’t take three days for a mixture to develop flavor. €5 is a lot. Is €5 a lot? Well , I don’t know. Unless I missed something. €5 is generally not cheap these days, but there’s still something to eat. It’s not Italy, it’s a diverse country. You see, some people are hearing bigos for Christmas for the first time, but it’s there. You see, here, what some people are not hearing about bigos for Christmas for the first time, what about bigos for Christmas for the first time, but someone withdrew their comment, of course, the best bigos is the one that matures after a few days. Exactly. It’s like with wine. The older, the better. And with a woman, a man with a woman. Hey, I don’t know if I should add it to this soup. Okay, I’ve already cooked it. I mean, I don’t know if I should add cream to this soup or not. She might like it. Okay. Well, the one for my daughter-in-law, I don’t know, that soup there. It’s just water. I don’t know what she ‘ll eat it with. The cheese one. If you like it, why not. Do you ever order fast food? In fact, if it weren’t for my son’s frequent purchases, we never order it at all. Never ever. If you like it, why not? Oh. Right. If she doesn’t add cream, but if she likes it. Oh, if you like it, why not. Exactly, so I’ll just add that I’m listening. I’m m… taste this and that soup. I mean, you have to use a new spoon for this one, because it’s for my daughter-in-law, but you can use our spoon. I don’t add cream, but if she likes it, I add it. To what? To this soup. I wouldn’t add it either. Well, we’re not adding anything. What are we cooking there? Bertas. Aren’t you Bertas from Kiki Świat? I don’t think so. Goulash soup. At least that’s what it was supposed to be. And cheese soup. And did it have any water in it? Because what am I supposed to add? You have to cook the pasta. Well, yes, but tomorrow it’s so nice, because there’s no meat or anything. If someone ‘s vegetarian. But it’s delicious. Yes. Oh, see, the soup is delicious. And there, there’s a dog. See the dog there? Monia, Because watch how I eat it. Yes. Very rich. You see, my soup is so cheesy, I mean, very heavy. Cheese soup made of cheese. Not very tasty. Yes. Well, that’s good. I’m happy. Unless maybe a little thicker, right? And also thicker. That’s why I left the soup like this. It’s so delicate. It’s missing that extra flavor. But I add cream to the tomato and cucumber soup. What about cheese? Processed cheese is completely different from the ones in Poland. Topped cheese. I added some gold cheese, processed in a box like that. There’s no processed cheese in tissues here. She’s testing now, she’s testing the soup , and you can get lost. I don’t look, you can see the wedding ring. Well, that’s good. Yes, but watch, because a married woman, married for 10 years, will be delighted. I see a border col. Yes, Border Cola. No, it’s mine. I don’t know what mine is like, because I came in at the end of the live show. You look in those colors. And this is, it’s a coincidence. So what? Marek asks if the cheese soup is good. It turned out. Good. She says, but the unseasoned one isn’t yet. Because you probably need a lot of salt. No, it doesn’t have any, it doesn’t taste good. It’s like it’s infinite, I won’t lie. And I know how you cook. It’s always like that. Well, there was supposed to be paprika, so I said no, because you’d cry. No, no, no. No paprika. But let’s figure it out. Listen, my wife doesn’t like it. Iza, we’ve been married for 10 years too. Iza, we’ve been married for 10 years too. You look great. Thanks. I mean, it’s edible, but I know it’s always like this, because it’s still there, because I haven’t added marjoram yet. I haven’t added parsley yet, because that’s what you put on it, but you have to. Well, you ruined my evening. Pepper. No pepper. But when I add pepper, it says it’s too spicy. But it’s weak. You have pepper, salt, or a cube. No salt, no. You have a problem with salt. No, no, no. Maybe a cube. Don’t say that out loud. Oh, I didn’t add magic. And what else didn’t you add? I don’t know. I added pepper, I added salt, I added everything. Mix everything with the tomatoes. I add 1g of salt to the spice mix with the skin on, and 10 minutes later, I put it in jars for the winter. For preserves. No, it’s not for preserves. I’ll add Magiś. We have the dill at the end. It was fresh. And it’s in the fridge. So add more dill. But it’s still not the best. It has to be. Well , if you don’t like what’s good. It’s just so delicate. Magiś also adds flavor. I just added it. There’s low-sodium salt. More potassium. I just bought it for my husband. Oh, Janś, I think everything’s all gone now. I didn’t add the marjoram. Whatever it is, I’ll eat it anyway. I mean , is it good, or not? Well, it’s good for me. Well, it’s different than you usually make, because it’s a different concentrate. I bought this expensive one for almost 2 euros. And that’s where she saw it. Let me tell you, the cheapest things in Germany are very good quality. Those hidden purees. I was fooled by something too once. I bought the more expensive ones and was disappointed. The all-powerful one wrote: I’m sending you empty jars, and send back the full ones. Cool. Marjoram for flavor. You don’t even need that one, because we have a lot of empty ones. Tomato, not goulash. I mean, it was supposed to be goulash, but she doesn’t like it. My wife likes it, but there’s not enough. She might get it tomorrow, because someone else said it would be tomorrow. Okay, no, I’ll add some marjoram, because it’s okay. And add the parsley. Can we have it now? Or when? Or is it just on the plate? Okay, let’s add marjoram. Are you outside Poland? Yes. Ewa , definitely. Okay, she adds morning glory. Oh, and maybe now it will be. Okay, okay. I added the marjoram. I’ll chop the dill too. Chop the parsley and the thyme too. Add the marjoram. I’ve already added it. I add a lot of marjoram to the minced meat. I like marjoram with mustard. I think you call it mustard with these balls. I don’t know if you or I will add the marjoram too, I think. With balls, with mountain gourd, I think that’s what they call it. You’ll see all the flavors when you eat tomorrow. My wife tried to insult me ​​on live. I’m not joking, I’m joking. You have to be able to take criticism. Listen, you have to be able to take criticism. She has the right not to like it right now. Tired after work, that she’s tired. I’ll give you some more of that. I don’t know, only about four. It’s already a little wilted. Four means wilted, it’s already in the fridge. Marjoram is good with all meat dishes. Oh, it’ll be better tomorrow. Criticism is uplifting . Exactly. Me, I’m joking, of course. I’m not afraid of criticism. I’m not afraid of criticism. Unless someone is criticizing, and I know, with apologies, that’s not the case. No, because often someone criticizes, and if I’m 99% sure, I just cringe, right? It’s like someone saying this is white and that is black. When are you coming home? Oh my, I don’t know if I’ll be back. When will I be back? When will I be back, I simply don’t plan when I’ll be back. When will I be back home? Wash. Yes, yes, I know. They’re watching everything. I already know. Yes, yes. And I already know in the strainer that, oh, yes, because I already said, I said here on live, that, well, I already have it peeled, so what if it’s impossible? I think Iza wrote that, but I wash in the strainer. Great. My mom worked in the kitchen. Everyone cooks their own way, how they like it. Exactly. Home is. Oh, here’s Jakub’s recipe. Home is where we are. It’s beautiful because it is, I was just telling my wife, right? My wife always tells me that home is made of walls, but only the people, that is, we, create home. Where, if we create it, we’ll have it, and it’s not the fault of this country, that other country, or Liza wrote exactly where we are. Listen, I was in Poland recently, I went to where we live. When I opened the apartment, I went in with only the dog, and after 15 minutes I left because this house, this apartment, is simply nothing more than the walls it has, the walls it has, and the furniture it has. And overall, it’s not a home. It’s just a structure. It’s just a structure. So, as a family, we create a home. Monio. Oh no. And yes, I’ll wash it. And yes, it ‘s just four walls, some furniture, plastic, and that’s it. Anyone here who doesn’t miss Poland? Say hello to Amelia? Yes, greetings to Amelia from Marcin Przysłucha. And we only live once. Exactly, we only live once. This house has no soul. Well, I don’t miss Poland. Exactly. And I do. Do you miss it? I miss Poland as a country, as your homeland. Yes. Okay. So I don’t have to slap it around, it’ll all be over soon anyway, because I always say, politically speaking, no, I don’t always repeat myself, that Poland isn’t the people who are in Warsaw, but that Poland is grandparents, grandmothers, uncles, aunts, the family, those are, this is Poland, those are the people who are there. The land we walk on, for which our grandparents once gave their lives, and so on, and so on, and so on. When young people say now, what do I have for them, not for them, for this land, for grandparents, for blood, for people, for simple, ordinary people like me, my husband, my children, and the rest? I don’t know them there. They are here now, later there will be others, others, and they have been there for years, and it’s always not for them. No, Poland isn’t them. We create Poland, we the people. Have you heard? How many? 35 people left. That’s still a lot. A lot. Because it’s an hour. Yes, for the country, and I hear about family every day. Why? I left in 1989. I was 24, and now I’m 60. So, you, and I’ll have to, what’s your name anyway, so that’s how it is. I know what I mean. It’s already a home there, you’re not, you’ve been there longer than here than in Poland. I have an Italian husband, I have a nice family here and in Poland, and I’m happy. And that’s the most important thing. I love life, and that’s the most important thing. Poland now reminds me of the mafia and High taxes. Marek wrote that, I think it’s been like that my whole life. When I came back from my second shift, I was hungry. Give it to my wife. And there it was . Give my wife something to eat. And my wife doesn’t want anything. I don’t eat by name, call her Ewa. Well, then Ewa. It’s Ewa Albin. Hello. Good evening. Hello Andrzej. Well, Ewa has been there since she was 24, when she left. Now she’s 60, so she’s been there a long time. She was traveling in those times. In Italy. In Italy. That’s why she had an idea, because if she was like that, she’d know it right away, and that’s why she doesn’t know the Poland we’ll leave behind. She recognized it right away, because and because she wrote to me that it was Italian. And I said, “What am I saying? She asked if she was from that company.” That’s how great it is. Those are the advantages. See? Those are the advantages, because I always said the internet was a blessing and a curse. And my wife, Monika? No, my wife, not Monika. Nice, Albin. Upside down, Wiola. But he cleans up well. But nothing, nothing. Okay, when will you make the kebab? Oh my. Hello, Mr. Polan. Hello. When will I make the kebab? Maybe someday, but when? I don’t know. And I’ll add some dill too. Oh, I think we should actually see him. Monia is lying there. And is it obvious that he’s like this, that when he lies down, we walk off him like this . No, I mean, maybe you can, but it’s like he’s lying here, and he’s learned this way , and he’ll move to another place for a while, and that’s how we walk at home , because the dog lies here, and you have to be like this, and he doesn’t get up. We walk over the dog like this when my wife points at him. He always, always lies there, he won’t even move. I don’t even have to wonder, your sister used to be surprised, not like that, my sister is like that, what kind of dog, how should I walk past her? I say, come over, what about this, I don’t know tomorrow, I’ll be there too. I’ll finish cutting the pasta , there will be no … Will there be pasta? No, there won’t be pasta because there’s so much meat there that it doesn’t add anything. Pasta will be the second choice. Why do you need a kebab, or rather a baked pork loin in a sleeve? Delicious. I have one, I made it rolled. I made it here, after all. No, ribs. But the kebab is good. Here in Germany, you have good kebabs, I have to admit. My husband forgot to greet you. So I greet you. Who? My husband, I think it’s you. No, more likely. Well, it’s more likely the husband, unless he greets me. Then I greet my wife, and my wife, thank you. If it’s meant sincerely, it was meant for me. And who knows? Dominiek is good for Poland. Oh, I’m deaf. Ha, ha. Was that serious or a joke? No, it was written by, er, just written by the lady who is, I mean, the lady, I’ve already forgotten her name . Wiola. Wiola. In Germany, there’s a good kebab called Mustafa Gemyze. I was in Berlin for the best kebab in all of Germany. We once drove from Poland, from the seaside, from Świnoujście. Yes. No, I don’t know where we were, and we went for the best kebab. In Ustka. In Ustka. We were in Ustka. And that means I was in Ustka. Sorry, because I lied to someone here. If anyone is there, Ustka is beautiful. I wonder what it’s like in the summer, because we were there in February . Hey, we were in bed. Sunny, frosty, and beautiful and beautiful, beautiful, beautiful. Someone’s writing Wiola. Ewa’s starting to write from a recipe here. She’s beautiful. I wonder how summer will be in general. The dogs lie in front of the door because they like to relax before the kitchen attack. I say hello to my wife. And well, my husband says hello to my wife . Damn, not to me. They say hello to me too. Without the lady. Well, without the lady. Yes, yes, yes. I still have to learn two more times and then I’ll stop. Podolski has kebabs in Germany and Poland. And that’s some chain. I guess he’s not the one anymore. Well, now everyone, besides playing football, is also making kebabs. Kebabs, kebabs. But I think it won’t be a bad thing. Speaking of kebabs, like Kolberg. Kołobrzeg. Kolberg. Yes, Kołobrzeg is a city very close to my heart. I always feel that the women of these people here are very hospitable, good cooks, sharing their food. Like kebabs, kebabs, kebabs. Those women. Those kebab men. Those women, those women, because I had a lot of contact with them and they’re all different, but they generally share food and are helpful. Tauber in Polish means what city or Lyck? I have no idea. Like what? Taerg, probably something from the mountains. I don’t know. Kebabs are standing there. Where are those women standing? That was good. Kebabs. Where are those women? Tauberg. Yes, yes. I think someone’s testing our German. If we’re talking about testing our German, we won’t see the city this way. What women? Kebabs. The late Jan Bordo sang this song. Oh, but there’s also this one, I think there’s also a short on TikTok where this guy orders a kebab and tells his wife that the kebabs are ready for pickup, and she says something like “kie babe.” That’s why we laugh. Poor Jan Rodo is dead now. What city is that? Oh, I don’t know German. Uberg. Uberg. Uber. Uberg. Uberg. Uberg. Like Tauberg Mountain. She’ll google it. No, it doesn’t show me anything. It doesn’t. Poor Jan Rodo is already dead. My wife will know who it was. Some Jan Rodo. Me, Jan Rodo. Jan Rodo. Mhm. Jan Bordo. Bordo. A pre-war actor. Bodo or Eugeniusz Bodo? I don’t know. Eugeniusz. I like watching the Neonówka cabaret. Do you watch cabarets? Oh, yes , I know what I mean. Yes, we watch cabarets, although not as much these days, but we did, right? Neonówka. My best cabaret is, I don’t know who it was from, but what’s it called? Neonówka, I think. Merlin. Merlin. No, it’s not Neonówka. It’s Neonówka. But this is the cabaret I like the most. Merlin, as he calls it, because, um, roaming is too expensive, because of the rehearsals, because of the concerts, I don’t know if you know it, Ewa. Oh, I also mopped the floor, albeit quickly, but I did mop it. Okay. I don’t know. No, I’ll see it in a moment. You have to see it for yourself. Merlin Baret. Merlin cabaret, this is Smile. Smile cabaret. Bożena. Well, you wanted a romantic evening, you wanted to watch a movie. Maybe you could come here. Well, honey, let’s make some popcorn. And this is you. So it’s great. But there are a lot of parts of this Berlin thing going on. I’ve already shown it. It’s nice to be with you, because my husband is already asleep at 10:00 PM. Maybe he’s been working too hard. So, lick, let my wife look for it. lick. Jan Łoś from Białystok. Białystok. I was there a long time ago. What are you all sleeping for? And I’m cooking in the pots. Bon appétit, my dears. Thanks for tonight, and no, actually, I’ll be eating soon. We can. Show me. I showed you too. Smile. Well, Smile cabaret. It was called Smile cabaret. But they have a great one, this one is great. And did that one die, right? One of the cabaret people. The one who said those shoes were only for standing, not walking. I don’t know if you know after work. You’re still tired, wife. Oh, I’ve been working my ass off in this kitchen. I’ve been in this kitchen for 5 hours. Listen, it’s 207 80 minutes. How many hours is that? 60 120 is two hours standing in the kitchen. Hey, viewers, that’s how one from Silesia died. Joanna, the cabaret is crabbing. I misspelled it. Treborg. No, TR. Well, that’s too bad. We won’t be checking that town anymore. You’d have to use Polish. And someone wrote that Treubk Treuburg , or is someone deliberately trying to fool us. Where is that? What Olecko? Olecko, is that just like the Count’s joke? Incredibly long. Incredibly. Olecko and Ełk. And Ełk. Well, Olecko is where they’re fighting for the border. And where they’re fighting, where they’re fighting, hey, you know what? I’ve already turned off this soup. I’ll take pictures. I’ll take pictures. You’ll be able to see them on my post. Eukł Tolyck. And ełk tolyck in German, I think I mean 5 hours. Yes, yes, I know. Ewa, the Germans called it East Prussia. Well, East Prussia. Listen, that’s it. I’ve finished cooking. I think I deserve a cold beer. I just bought it because it was on sale. That reference probably deserves a glass of good wine, because I happened to buy it too. Ewa, you’ll probably know. This is probably this is this is Italian. Don’t bother with it, it’ll be warm later. It won’t be warm so quickly. But I, Ewa, will drink to your health. Lambrusco also happened to be quite popular. Can Ewa tell us what area she lives in? She wrote, but she’s already gone. No, no, it’s not. Tomorrow will be the soup. Okay, exactly. I once did a live broadcast for five hours, frying pancakes, and I had almost 50,000 people. They can see, see this lambrusco. Amabile lambrusco. Emilia, it’s written. Basiola, I mean, there are some of these, the cheaper ones, I took them because they’re big. I don’t know, but 50,000 is a lot. I had it recently. I don’t know how much I have now; I’d have to check, but I think there were quite a few of those people too. What would your viewers say if I did a live broadcast of pre-holiday cleaning? Would I have a lot? Do you want your wife to do a live broadcast of how she cleans? Or maybe you could go to her channel and encourage her, because she has it, because I’m encouraging her. I’m trying to convince my wife to start a YouTube channel, and I don’t want to, because I think that if I write to you, it’ll be bull’s blood. I’ll tell you how you can find my wife . Monkey. But there’s nothing there. It’s nothing. But if you have a subscription, the viewers will encourage you. There’s one video there. Wioleta. How do you do that? Viola Wiola, Violeta, Wiola. Violeta, Loleta. Wiola, Wioleta , definitely Wiola Violeta. Viola Loleta. Viola, Violetta Loleta. I’ll give you that. Subscribe to her. If everyone subscribes, and if she has 50 subscribers, maybe something will start happening on the channel. I did live streaming, and that helped me with this channel. And you see. I also lack the hours to be online to reach that second threshold. Have you been to Egypt? I recommend it, because I was only there for five months last year. A very beautiful country. No, I haven’t been to Egypt, and I think Poland is beautiful, and we travel 90% of the time to Poland. But the truth is, wherever we have to fly, we fly, or we fly. If we fly, we fly. They don’t fly. We have a dog, because that’s how we do it, and we decided that now, if we have a dog, we go wherever we can take it, but we don’t want to let a dog on a plane. Oh, Iza wrote that if you’re willing, I’m all for it. Iza, Wioleta, Wiola, Violeta, Loleta, subscribe. If you give her 50 subscriptions, maybe it will motivate her. Taste it, wife, taste it, and we’ll be done. Have you ever drank wine written with a stick? I drank it once, I even think I have one. Wait. No, it’s not a stick. Yes, but it’s disgusting. He signed it with a stick once. And no, it’s not written with a stick. It’s a joke. A joke, punk. But this is wine written with a stick. Is it imported? Where is this wine imported from? I couldn’t find it. Wiola, Violeta, Loletta. I’ll show you in a moment. There’s also this wine, but it was simply bought in the Bieszczady Mountains. You know what, right? Oh, you’ll find it. Viola, Violetta, Loleta. Maybe it’s somewhere down there. Maybe I’m already kicked out, because when I wanted to create a TikTok account, I just wanted to see something, because I… Show profile. Here it is. Here’s the profile. If anything, you can also subscribe to her, so maybe I can motivate her, because for now, she only has one short, the one when I broke her mirror. This is Winsko. Yes, that’s exactly what Winsko is. Where did we buy it in the Bieszczady Mountains, right? Yes, in the Bieszczady Mountains. It’s five years old now. We bought this wine in the Bieszczady Mountains, and I tried it, I think I gave it to someone else, and I’m still sitting here. But we have such a mess. What if, sir, it turns out we’re drunks? Oh, you already have nine subscribers. You already have nine subscribers. And show your hand there. Show the camera just your hand. So you can walk away. So you can see mine. Yours. Now step aside. Yes. Oh, and now like this. Take your hand so we can see your hand. Yes. This is the hand that cooks. Aha. And this is the hand that doesn’t eat, the mouth, the mouth eats, but this is the hand that, let’s say in quotes, eats my subs for Wiolik 9. Thanks, Ewa gave you a subscription. Thank you. My husband also bought some wine, one written in the Bieszczady Mountains. Coincidence? I think we have to meet. But I have to see it too, because I’m not the one who ‘s located there, because I don’t remember. Jola, if you do live, you’ll rack up the hours and subscribers. My wife just can’t motivate herself right now because she only has one short and says YouTube isn’t for everyone. And I say, why not? You can show fashion and so on. There are a lot of cool things, but my wife doesn’t want to do that right now. Okay, I’m off. It was nice watching you. Narka, good night. Marek, thanks for coming. I’m off too, listen. I’m off too, because here it is, I’m falling on my face. I’m really tired. I’m tired. I cooked. I have three dishes ready. I have peace of mind. There will be someone to eat tomorrow. You can buy Amerena Jabol wine. We can probably do that. We’re not far off. When you’re in Poland, I’d love to, I’d love to. We’ve actually only met our viewers once, but it only just turned out, rather, viewers, it turned out they were watching, they’d seen me somewhere on YouTube, but I haven’t met them yet, so there will be a chance. My leg just needs to heal. Oh, I’m Ain. Alicja, hey, my leg just needs to heal. Well, I wish you good health. I wish you good health, Alicja. Hey. And hey, because I’m on my way. Ewa, hold on. Marek, hold on. Alicja, hold on. Grandma’s recipes, hold on. Iza, hold on. Andrzej, hold on. Everyone, hold on. Wait. Who do I need this from? Agnieszka. Oh, exactly. Agnieszka Tarnowska, thanks. Iza, thank you. Michał Recycling. Thank you. Alicja, Karolina, thank you. Jakub’s recipes, grandma’s, thank you. Marek, Maja, Milena, strawberries with pasta. A cool guy was here too. Strawberries with pasta. What’s the name? He also watched Strawberries with pasta, watched me, already said goodbye, then came back and said, “You know what, I’m back to you and I don’t even know why, but I’m back. There’s something about you that reminds me of strawberries with pasta.” It reminded me of something from the old days. Strawberries with pasta. Oh, I also have over 1,000 recipe videos. Wow. Well, wait a minute, I’ll come in soon, and my wife will too, the strawberries. No, no, here’s Jakub’s recipe at Grandma’s. And that other channel, if you give me, if you give me that other channel too. Recipe. Listen, come in, go to recipes like Grandma’s. Recipes like Grandma’s. Oh, it’s quick, so you must have a lot. Wow. 5,040 subscribers, 140 videos. Subscribe. I’ve subscribed. And that other channel? And Mandziare UFki. Oh my. I’m about to see manyy giar u. Oh, and there’s some tiramisu here too. So these are all cooking channels. Oh, you’re Ewa. There she is. Look, Ewa is here. That Ewa who lives in Italy. Great. It’s nice, it’s nice to see someone. And what a beautiful audience you have. Great. 30,000 subscribers. Bravo, congratulations. Let’s subscribe. I’ll subscribe to my wife later, I’ll give it to my wife on her phone too, because it’s the other one I use for work. Check out my vlogs on Ewa’s. Yes. Good morning Italy. Check out my vlog. No, it’s not from Ewa. From Ewa too. Also. Oh, and “Mandziare u Ewki” (Mandziare on Ewka’s), because it’s in Italian. What does “mandziare” mean? She just texted me. Bon appetit. No, something, something, something with food. But how many videos do you have? That’s why you joined my channel, because you’re interested in cooking. Check it out. Good morning Italy, but it ‘s probably on my Facebook page, right? But I’ll see it too. I also have Facebook, but I’ll be as a dog, because my channel is about dogs in general, but I’ll also see it. Good morning Italy. Good morning. Ning, and can you see me? No. Is anyone there? Yes, yes. I think I’ll eat this soup, if I don’t eat in the evenings. I think I will. However. However, I think I will eat it, because this is how I walk here, come and run around the apartment, wiping these windows and frames and so on. What channel is this? What bottle is this? A bottle of wine, because I showed the channel about the dog and about me cooking, but I’m done. Eat manjiars. And eat manjiars Italy. Good morning Italy. Only this is Good Morning Italy. This is on, because I can’t find it on Facebook. Maybe it’s blocked in Germany. I wouldn’t be surprised. And “Good Morning Italy” isn’t here. This is probably your 56th it on YouTube. Well, you won this T-shirt here. It’s original. I don’t know if it’s original. No, I didn’t win it in a store. I bought it in a store for €2. But normally in a clothing store. With clothes. Well, I have all the channels. Yes. Aha. So how many channels do you have? Damn, subscribe. Well, I’m leaving you. So you have three channels. Well, you see. And you say you’re not suitable. Look here: Ewa manages three channels. But maybe Ewa doesn’t work anymore? I don’t know. No, I didn’t ask. Maybe Ewa doesn’t work anymore and has more free time, and I have a lot of work . Great. Okay, I work a lot. I left you, I left you a subscription and I will definitely watch it. I will definitely watch it, and now I have to add subtitles somewhere for Sunday’s movie. I’m already subscribed to Wiolka, because I just looked. Okay, thanks, Iza. I have six , six channels. I’m into you. Not bad. And congratulations, really, because it’s hard for me to manage one, let alone six. Six, six channels. Not bad. Thanks, Iza. Five culinary ones and one vlog. Not bad, not bad, not bad. Quite a lot, a lot. Yeah, a disaster. Okay. Because I’ll be talking, talking, talking. And there’s some kind of rekata with de Ewa. I’ll check it out, because those are the credits too, but I’ll also check it out. And I was in Spain. Ablas Espaniol, Seniorita. I was almost there with Sinko Anos. Delicious with Amira. Well, that’s it, I’m really full of admiration. I’m full of admiration. Rata de Ewa ewa vlogs. Okay. There’s a delicious with America here. Aha. Okay. And you have family in Spain. Okay. Well, I have, I have, I have everything, I already have everything. Mega, mega bomb. Okay, listen, my wife opened the windows here. I know, because everything is steamed up, but I’m going. I’m done. I’ll just take some pictures and then I’m off. So, goodnight everyone. Wife, say goodbye to your viewers. Unless you don’t want to, and then I might be sorry. M turned out amazing. You know what? This soup turned out so well, my wife said it wasn’t, but I think you helped me add this, this, and this. It’s okay. It’s okay now, right? It’s okay now. Mega. Will you say goodbye to your viewers, your fans? I’ll say goodbye to your viewers. Thank you so much for being so active, for helping me cook, for being so active. Well, we actually cooked together. That’s why I’m saying, I wish you all a nice weekend, tasty, tasty eggs. You ruined my whole day. And goodnight, I wish you all sweet dreams. And sleep well, everyone, don’t make a mess at night. And Iza, see you soon. Goodnight! Delicios wrote. Oh, okay, I see now. Goodnight. And I have a question. Is Iza the one who once wrote about how you made me that short I was dancing in? Yes. Yes. Bye-bye. Until next time. Wait, I’ll just take another picture of that Delicios. Oh, bye, Agnieszka, bye. Oh, and here’s another one too. Ewa, I’ll take a picture too. I like cooking. That’s why you’ve been on my channel for so long, on my channel, on my live. I like cooking too. 48 thumbs up . Hey, that’s amazing. I got 48 thumbs up. Cool, cool. I like cooking. There will be more episodes this weekend. There will definitely be nothing left. There will be an episode on Sunday, but it’s the undressing episode, still at my cousin’s. And then, then the next episode is on Wednesday. Always on Wednesday and Sunday, alagande. Great. Alag grande. You can sing, body, body, body, body. Italiano. No, because you always say I shouldn’t sing. I’m writing from an Italian cell phone. Oh okay. Well, mother, but all these channels in general. You’re switching from one to another. Great, not bad. Okay, Ewa, kisses. Iza, Iza. Cia c I greet you. Ciała, ciała bello. Adios. Asta maniana. No, asta maniana no. Buenonote. Buenos noches. In Spanish I would say. Buenanote. That’s after that. Share the bottle. No, sir, it’s bought, not opened yet. Because they’ll say I’m an alcoholic, they’ll say I have a red nose. And I still Not once on live. The day before yesterday I had some wine while making mussels. Share a bottle. It was for the night. Okay. Take care everyone. Good night, have a peaceful night, have a nice, safe weekend. Everyone come home. Safe and sound. For now. Bye. Okay.

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Gotowanie to najlepszy sposób na świętowanie ❤️
Dziś zapraszam Was na rodzinny LIVE prosto z mojej kuchni! Przygotuję trzy różne dania dla całej naszej ekipy — także w wersji wegetariańskiej dla synowej.
A że wczoraj na świecie pojawiła się nasza Wnusia, to będzie to wyjątkowy, rodzinny klimat! 👶✨
Żeberka , zupa serowa oraz ala gulaszowa ala Albin
Zostańcie ze mną, pogadajmy, pośmiejmy się i wspólnie ugotujmy coś dobrego!
Miłego oglądania i smacznego! 🍲😊

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