【マユミータ流】完全に癖になる…トマトブルーチーズパスタ＃010
Hi, I am Mayumi.
today I invite my friend from NZ, hey, Mayumi- san! JP: My name is Julia Durkin. I come from NZ. This week’s future in Italian food. It is an interesting mix recipe, basic tomato sauce with blue cheese. This recipe is Julia’s taste of memory. Let’s try to remake it! When I was 18 years old, I had a good friend who is Italian, her father Sandro he taught me this
recipe and I’ve been cooking it ever since it’s just delicious so you take
some gorgonzola cheese some tinned tomatoes a lot of garlic some butter you
melt the butter into the pan you put the garlic in and you empty the tin of
tomatoes into the buttery garlic and wait for that all to get nice and and
and hot and then put the blue cheese in as you’re cooking your pasta and that
would be my recipe for you to have such a delicious dinner We use both types of tomato we prepare salad too at the same time. white wine I put less salt as normal. because blue cheese has salt included. very pretty like an Italian color. add tuna. it seems like cat food… I don’t use it normally, This is…… delicious! How do you use it? I often use brown rice or multigrain rice. any kind of rice is good for salad. it is still hot, so let it cool down, and then add on a salad. The tomato sauce looks good. Do you want to try it? Oishi—- delicious! I choose “Fried onion” for Today’s topping. I try to use fresh pasta. at the last, add blue cheese in the tomato sauce. it makes a good balance of salt. the smells soooo good! my hand is no good smell. almost finish. looks good! the great smell comes from blue cheese! looks gorgeous! it is finished!
今回はニュージーランドから来たお友達Juliaの思い出を聞いて、トマトブルーチーズパスタを作ってみることにしました。イタリア人のお友達のお父様から習ったというこのレシピ。癖になる美味しさです。
パスタは、何タイプでもOKです。
ペンネにするとホームパーティーとかでも取り分けしやすくて、オススメです！
#マユミータの健康レシピ ＃トマトパスタ
#家で一緒にやってみよう #StayHome