煮豚じゃないよ、焼き豚！ 仕込みは５分！ チャーシューは焼かなきゃ！ ズバリ、ほったらかし料理です。
Today’s dish is “Cha Shu” (Roast Pork) Please set the subtitles from the setting screen. If you like it, please subscribe to the channel with “Like 👍”. Today’s ingredients
Please see the summary section for details. About 1kg/ 35.2oz pork Make a hole in the whole meat with a fork If the meat is badly shaped, make a hole and then tie it with a thread to shape it. Prepare a storage bag with a zipper 2-3cm/ 0.78-1.18inc ginger, sliced Slice 2 pieces of garlic A little over 1 tbsp shio koji
(if you don’t have Shio Koji use salt) 30ml/ 1.0oz oyster sauce 100g/ 3.53oz sugar 70ml/ 2.3oz soy sauce Mix all the seasonings Add the meat Let the meat and seasonings blend in Bleed the air in the bag as much as possible Marinated in the refrigerator for at least 24 hours (you can soak it for up to a week) 30 hours later Bake in an oven preheated to 200℃/ 392°F for about 1 hour. Make the sauce Put the marinade in the pan Bring to a boil and turn off the heat. Strain the sauce with a colander Voila! it is cooked! Let it rest for about 30min … The baking time varies depending on the size of the meat and the oven, so please bake while watching the situation. Cut it to the desired thickness and sprinkle with sauce to eat. Yummy already like this, you can eat with rice, even with Ramen! It is also delicious! I put a white onion on it (typical dish) Thank you for your viewing Please see the summary column for detailed ingredients
チャーシューは、焼豚、茹で豚（煮豚）ではありません。
レシピでよく見かけるのはほぼ煮豚。
やっぱり、チャーシューは焼かないと！
焼く方が断然簡単で美味しくできます！
仕込み５分で本格焼豚！
焼きます！
煮ません！
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Ingredients (easy to prepare)
About 1kg/ 35.2oz pork
100g/ 3.53oz sugar
70ml/ 2.3oz soy sauce
30ml/ 1.0oz oyster sauce
2 garlic cloves, crushed
2-3cm/ 0.78-1.18inc ginger, sliced
A little over 1 tbsp shio koji (salted rice malt)
#焼豚
#チャーシュー
#中華料理