【我が家の定番】焼くだけで驚くほど旨い！エリンギの黄金焼きの作り方【kattyanneru】

【我が家の定番】焼くだけで驚くほど旨い！エリンギの黄金焼きの作り方【kattyanneru】

Hello everyone, this is Katchan. Today, it ’s amazingly delicious just to bake. Since it is a golden roast series, I would like to use eringi to make surprisingly delicious golden fried trumpet just by baking. Let’s make it right away. King trumpet 2 pack Put a knife in the vertical direction with a width of 5 mm and cut it. I will use it for a long time today, but it is difficult to bite it off, so if it is large, cut it in half. Please cut it carefully so as not to break it. After cutting the trumpet mushrooms, put them in a cooking bag. 1 tablespoon cake flour Shake gently and sprinkle with flour. After sprinkling the cake flour, add salad oil to a frying pan and heat it over medium heat. When the frying pan and oil are warm, 1 egg, salt and pepper, and a little beaten the egg. Let the trumpet pass through the egg. Arrange in a frying pan. When it is browned, turn it back and bake until both sides are browned. If both sides are browned, this time use 2 packs of trumpet mushrooms and 2 eggs. Use one egg in one pack. Bake the egg twice and use it up. When both sides are browned, take it out on a plate. For the remaining 1 pack of king trumpet, add 1 teaspoon of green laver to 1 egg. Arrange and make. If the cap is cracked or thinned in the bag, leave the beaten egg and put the fined trumpet. Pour it into a frying pan, bake it, and eat it. It’s only seasoned with salt and pepper and green laver, so you can add ketchup, mayonnaise, soy sauce, salt, etc. to your taste. Just cut and bake like this, and you’ll have a surprisingly delicious golden grilled trumpet mushroom! I was able to do something like this ~ !! This time, I tried to make a surprisingly delicious golden grilled trumpet mushroom just by baking it. Let’s have a toast with lemon the rich mellow lemon today cheers Let’s get it right away. Thank you for referring to many recipes of Nori salt and King trumpet mushrooms. This time I made golden grilled mushrooms with eringi. First of all, we will have it from an ordinary person. This is the recommended way to eat, but I eat it with wasabi. Simply add wasabi and salt. I’ll enjoy having this. It’s like piccata, which is made by baking eringi with flour and eggs. The crispy texture and flavor of King trumpet mushrooms and the fluffy and delicious recipe of the outside eggs. If you use a bag to cover the cake flour, your hands will not get dirty. You can easily make it delicious just by adding eggs and baking. I will also have seaweed salt. The only seasoning is salt and pepper, so you can eat it as it is, or add ketchup, mayonnaise, or your favorite seasoning. I drink alcohol, so I recommend eating it with wasabi salt. This time, 2 packs will be enough for 2 servings, but 1 pack of trumpet mushrooms can be made with 1 egg, so add eggs and if left, add twice to use up. Even if you add green laver or curry powder to make it, it will be delicious. I’ll have it with soy sauce wasabi. It goes well with soy sauce. It ’s a simple cooking process, and it ’s a simple recipe. I often wonder what kind of food I should use for Eringi. There was a comment saying, but it is a recipe that you can eat eringi deliciously with a new sensation. This time, I wanted to make it look beautiful, so I cut it vertically as it is, but it’s difficult to bite it, so cut it in half if you like. Today was a video of making a surprisingly delicious golden grilled trumpet mushroom just by baking it. For crispy texture of eringi The fluffy egg is a very delicious recipe. It’s a simple cooking process and ingredients, but it’s a recipe that’s very easy to make delicious. You can eat it as it is or enjoy various flavors with seasonings. It’s a very delicious recipe that can be used as a main side dish because the egg makes the volume. If you are interested, why don’t you try it? Thank you for your viewing. Those who think that this video looks delicious are highly rated. We are also updating the recipe video, so please subscribe to our channel. Goodbye ~.

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【１０月の目標】
新たな企画進行中。頑張る。　 byかっちゃん

▼今回使用した材料（２人前）▼
・エリンギ　　　　　２パック
・薄力粉　　　　　　大さじ１
・溶き卵　　　　　　２個
・塩こしょう
・青のり粉

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▼【我が家の定番】焼くだけで驚くほど旨い！えのきの黄金焼きの作り方【kattyanneru】▼

▼【我が家の定番】焼くだけで驚くほど旨い！ズッキーニの黄金焼きの作り方【kattyanneru】▼

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