【SNSで話題・人気店の味を再現！】餃子の皮でお手軽・簡単「ビッグマック風タコス」の作り方

【SNSで話題・人気店の味を再現！】餃子の皮でお手軽・簡単「ビッグマック風タコス」の作り方

Hello everyone, this is Kacchan This is a quick and easy recipe using gyoza skins I previously published a recipe for Big Mac-style toast, but Big Mac-style taco recipes were popular on social media, so I decided to make one I would like to make some delicious, easy to make Big Mac-style tacos using gyoza skins Let’s get started! The exact seasonings and ingredients are listed in the video description, so please refer to that when making the dish Cut 2 lettuce leaves into 2-3mm strips Remove the stem from 1/2 a tomato and cut into 1cm cubes Peel and chop 1/6 of an onion Mix the following seasonings to make the sauce: 1 tablespoon ketchup, 1 tablespoon mayonnaise, 1/4 teaspoon soy sauce, and 1/4 teaspoon grated garlic Beat 1 egg in a bowl, add 2 tablespoons of water and a pinch of salt, and mix Add oil to a frying pan and heat over medium heat Dip the gyoza skins into the beaten eggs Place 4 slices evenly into the pan, overlapping the edges Place four more pieces side by side, filling in the gaps between them The pieces should be about 18-20cm apart Pour in half of the remaining egg mixture, spreading it evenly over the batter Bake until browned Flip it over and cook until the other side is browned Remove from the oven when browned Add oil and fry in the same way After frying two slices and removing them, spread 50g of ground beef and pork per slice (100g total) on top, pressing with your hands to firm it up Sprinkle with salt Place the meat side down in a frying pan over medium heat Press down with a spatula and cook until the meat is cooked through and changes color Remove to a plate Bake the remaining piece in the same way Place the cut lettuce in half on top Place the sliced onion in half on top, pour the prepared sauce in half, and sprinkle the sliced tomatoes in half Fold the dough and enjoy Your quick and easy Big Mac-style tacos are ready! It’s finished! I tried making a quick and easy recipe called “Big Mac-style Tacos” using gyoza skins Let’s toast with cafe au lait today! Let’s try it right away I made a “Big Mac-style taco” using the gyoza wrapper used in the video Try folding it in half and eating it I’ll enjoy having this This easy-to-make gyoza wrapper is filled with plenty of vegetables and the delicious flavor of minced meat Dip the gyoza wrapper in egg and water to make it stick together and form a perfect circle Adding water to the egg keeps the wrapper from drying out and makes it delicious to eat This delicious dough has a chewy texture made from gyoza skin, eggs, and water By cooking the minced meat side first, the dough and the minced meat stick together, creating a browned texture The umami flavor of the minced meat is added to the dough, making it delicious to eat You can easily make a Big Mac-style sauce using seasonings you have at home This recipe is delicious and allows you to eat plenty of vegetables It can be made in one frying pan with easy-to-find ingredients and is inexpensive The batter is firm and satisfying, and the vegetables are delicious This video shows how to make “Big Mac-style tacos,” which are quick, easy, and delicious using gyoza skins The dough forms when you combine eggs and water, making this a recipe that’s easy to make and delicious The delicious flavor of the ground meat is complemented by plenty of vegetables, making this a delicious recipe that’s easy, inexpensive, and filling If you’re interested, please give it a try. Thank you for watching If you think this dish looks delicious, please rate it highly We’re also updating our recipe videos, so please subscribe to our channel. Bye~

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▼今回使用した材料（2人前）▼
・牛豚合挽き肉　　　100g
・餃子の皮　　　　　16枚
・卵　　　　　　　　1個
・水　　　　　　　　大さじ2
・塩　　　　　　　　少々

・レタス　　　　　　2枚
・トマト　　　　　　1/2個
・玉ねぎ　　　　　　1/6個
・ケチャップ　　　　大さじ1
・マヨネーズ　　　　大さじ1
・醤油　　　　　　　小さじ1/4
・おろしにんにく　　小さじ1/4

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