#85 キッチンが好きな主婦の日常，平日家事ルーティン，夕食は和食メニュー，Housewife’s daily life

#85 キッチンが好きな主婦の日常，平日家事ルーティン，夕食は和食メニュー，Housewife’s daily life

good morning. The color of the sky this morning is especially beautiful. According to the weather forecast, it will be a warm day. I prepare breakfast before my husband wakes up. 2 new potatoes. Cut the tough parts of the rape blossoms. Boil the potatoes until soft. Boil the rape blossoms starting from the stems. 1 boiled egg. Potato. Tuna, 2-3 tablespoons of mayonnaise, 2 teaspoons of mustard. Mix in some salt and pepper and chopped rape blossoms. Hyuganatsu is in season now, and the white part of the fruit is fluffy and delicious. It’s refreshingly sweet and juicy. 1/2 tablespoon honey, a little fruit juice, 1.5 tablespoons lemon juice, 1 tablespoon olive oil, and a pinch of salt. My husband woke up at his usual time. good morning. It’s yoga time. follow. My husband woke up so it was time for breakfast. The weather is very nice. Open sandwich with new potatoes, tuna, and rape blossoms. Add the honey-pickled kumquats that you just pickled yesterday to your tea. The soup is minestrone from last night. thank you. I’ll enjoy having this. thank you. Is delicious. Does it taste good? Yeah. A delicious morning of minestrone on the second day. What’s in this? It’s a potato. Is it a yam! ? No, it’s a potato. I think my ears have gone crazy too. Hahaha. it is delicious. Oh, it’s delicious. The tea contains kumquats pickled in honey. So yummy. It warms your body. It smells really good. I thought it was plum wine. Is it from the morning? from morning. On a work day? I thought it was amazing. Hahaha. This is the citrus Hyuganatsu. Hyuga nuts? What does it look like? It’s small and yellow. The other day, we had citrus fruits such as Hassaku, Amanatsu, and Iyokan, right? When Hyuga Natsu is added to the mix, it doesn’t make sense anymore. I don’t know what it is anymore. Hahaha. Hinata summer is delicious. Whenever I turn around, Mi-chan is there. It’s time for my husband to go to work. Well then, I’ll go. Have fun today too. I’m planning on coming back soon. My husband went to work cheerfully today as well. I felt relieved after sending my husband away. I’m cooking Mi-chan’s breakfast. Mi-chan’s meal today is chicken fillet, Ezo venison, cabbage, carrot, and sweet potato. Do you eat? Mi-chan has two meals, once in the morning and once at night. Mi-chan’s day begins with a late breakfast. The weather is very nice today. Housework may seem like the same thing over and over again, but sometimes there are surprising new discoveries. I moved Mi-chan’s bed to a sunny place. I like hearing the little snores. I’m hungry so I’ll make a simple lunch. Use frozen rice. 2-3 pieces of cabbage. 1 small onion. Frozen shrimp with the devein removed. Mix 1 egg and warmed rice well. Cabbage, green onions, and shrimp. cheese. Do not touch it until it hardens. Once it’s browned, flip it over. safe. When both sides are browned, pour the okonomiyaki sauce on top. mayonnaise. Finish by sprinkling bonito flakes and green seaweed. Okonomiyaki with rice. I sometimes make this when I have frozen rice. It also contains rice and is crunchy, chewy, and fluffy. It is very tasty. Try adding shrimp and cheese as they are the best. It’s quick to make and perfect for a solo lunch. In the afternoon, I will go shopping for ingredients. It’s cold inside the supermarket, so I bring a down jacket. I’ll be back soon. Shall we have fish for dinner? I am back. A meaty shiitake mushroom. I think my husband, who loves mushrooms, will also like it. This is Mi-chan’s favorite snack these days. Ingredients: chicken fillet. It’s not too hard so it’s easy to eat. Did you chew it properly? Drain the tofu for dinner. This is the fruit tea I received. It has a nice strawberry scent. I went to two supermarkets looking for this sweet potato kenpi (sweet sweet potato fried sweet potato) made with genuine Japanese sweet potato. Late afternoon. An irresistible snack. The seasonings I always order have arrived. I was saved because I had just run out of mirin. Store soy sauce in the refrigerator after opening. After folding the laundry, it’s time to go for a walk with Mi-chan. Well, the spring breeze is blowing, Mi-chan. That’s my favorite scenery. Shall we go a little farther than usual today? When I returned from my walk, I took care of Mi-chan. Um, are you awake? I will prepare dinner early. Greenpeace. A little salt. Add the green peas to the boiling point and boil for about 3 minutes. Leave it in hot water and it will naturally heat up. Remove the strings from the celery and cut 2/3 into small pieces to make pickles. Cut 1/3 into strips and soak in water to serve as garnish. Mix with broccoli sprouts. 2 teaspoons of sugar, 2 teaspoons of Japanese-style dashi, 1/3 teaspoon of salt, 2 teaspoons of vinegar, hawk claws. The water will come out of the celery and it will taste just right. Shiitake mushrooms, carrots. Sesame oil. 100g minced chicken thighs. 1/2 block of drained tofu. 100ml of water, 1.5 teaspoons of Japanese-style dashi. 1 tablespoon sugar, 1 tablespoon sake, 1 tablespoon mirin, 2 tablespoons soy sauce. 1 egg It’s delicious if you leave a little bit of juice. This is rape blossoms that were boiled in the morning. 1.5 tablespoons mayonnaise, 1 tablespoon ground sesame seeds, 1 teaspoon vinegar. Mi-chan is curious about the entrance. Mi-chan is waiting for her family to return. I bought Spanish mackerel which is in season now. There are bones, so remove them. Sprinkle lightly with salt. Sprinkle with potato starch. 75ml of sake, 1 tablespoon of sugar, 2 tablespoons of mirin, 2 tablespoons of soy sauce, 2 teaspoons of ginger. I received a call from my husband saying that he would be home soon. This is an irresistible side dish for celery lovers. A refreshing sauce with vinegar. My husband is back. I’m home. Mi-chan jumped on the couch and immediately showed her belly. This face is the best. Thank you, Mi-chan. Are you tired from walking? Now that my husband has returned home safely, I’m going to grill some Spanish mackerel. Bake like frying. Take it out and wipe off the oil. Once the sauce is boiling, serve on top of the shredded celery. thank you. It looks really delicious. The green pea dish in the center looks delicious on its own. Snap peas? Oh, this is green peas. Today’s dish is spring cabbage and wakame miso soup. Wow, that’s great. Thank you for your hard work. thank you. Beer that seems to overflow. thank you for your hard work. thank you. The deliciousness of beer at the end of the day. I’ll enjoy having this. thank you. Does it taste good? Yeah, it’s great. delicious! This is delicious! It’s the type of food that goes well with food. Yeah. Is delicious. That’s right? It’s delicious, right? delicious. it was good. This is Spanish mackerel, right? oh yeah. I understand. Hehehe. Now is the season, right? Yeah, that’s amazing, you know? I understand because it happens every year. My husband remembered last year’s Spanish mackerel. Half of the rice is already gone. Hahaha. I’m cooking 3 cups of rice today. I can’t even eat 3 cups of rice. thank you. I can’t stop eating this. Please eat a lot. thank you. Is delicious. Does it taste good? Yeah. Green peas are good. It’s like there’s nothing to worry about. cute. Are you hungry? Mi-chan has already eaten dinner. What do you think about this amount of rice? I think there are many. More than the first. The celery underneath the Spanish mackerel is delicious, isn’t it? Is it celery? ? I thought it was green onion. It seemed to have a good texture. I’ll taste it and eat it. Oh, this is celery. It’s delicious, right? It’s very delicious. It’s like I was told. No, no. Hahaha. This is rape blossoms, right? oh yeah. It’s a seasonal vegetable. delicious. It’s refreshing. It’s an elaborate dish. is that so? Yeah, I think so. thank you. Yeah. Today I bought another sweet potato kenpi (sweet potato fried snack). Hahaha. That’s good, right? I was the one who came up with the idea. My husband was the first person to buy Imo Kenpi. Originally it was my snack. I have been eating normally for a long time. Is it on a daily basis? Yeah. I guess I’ll go home after all. Return to the origin. There are various manufacturers. Yeah. Each taste is different. The hardness is also different. I’ll look into that carefully. Yes Yes. Which brand makes your favorite flavor? Yes Yes. Preferences vary from person to person. that’s right. It is difficult. It’s deep, very deep. delicious…. While we were talking, about half of the food was gone. Please eat a lot. thank you. I’m cooking 3 cups of rice. Ahaha. Thank you for the meal. thank you very much. It was really delicious. I ate too much. Shall I take it? Are you okay? Yes, thank you. Today was another good day. Thank you for watching until the end.

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夫婦二人暮らしの食事vlog85
簡単なレシピはこちらをどうぞ

＊新じゃがいもと菜の花のオープンサンド＊
　新じゃがいも　　2個(茹でます)
　菜の花　　　　　1/4パック~(茹でます)
　茹で卵　　　　　1個
　ツナ缶　　　　　1/2
　マヨネーズ　　　大さじ2〜3
　マスタード　　　小さじ2
　塩　　　　　　　少々
　黒胡椒　　　　　少々
　バゲット　　　　4枚

＊日向夏のサラダ＊
　日向夏　　　　　1個
　グリーンリーフ　適量
　蜂蜜　　　　　　大さじ1/2
　日向夏果汁　　　大さじ1程度
　レモン汁　　　　大さじ1.5
　オリーブオイル　大さじ1
　塩　　　　　　　少々

＊冷凍ご飯のお好み焼き＊
　ご飯　　　　　　軽く1膳分(温めます)
　卵　　　　　　　1個
　春キャベツ　　　2〜3枚
　こねぎ　　　　　1本
　海老　　　　　　2〜3尾
　チーズ　　　　　ひとつかみ
　お好み焼きソース適量
　マヨネーズ　　　適量
　鰹節　　　　　　適量
　青のり　　　　　適量

＊セロリの漬け物＊
　セロリ　　　　　1本程度
　和風だし　　　　小さじ2
　砂糖　　　　　　小さじ2
　酢　　　　　　　小さじ2
　塩　　　　　　　小さじ1/3
　鷹の爪　　　　　適量

＊グリンピースと鶏挽肉の炒り豆腐＊
　豆腐　　　　　　1/2丁(水切りします)
　グリンピース　　1袋(茹でます)
　鶏ももミンチ　　100g
　人参　　　　　　1/4本
　椎茸　　　　　　1〜2個
　ごま油　　　　　小さじ1〜2
　卵　　　　　　　1個
　
　水　　　　　　　100ml
　和風だし　　　　小さじ1.5
　砂糖　　　　　　大さじ1
　酒　　　　　　　大さじ1
　みりん　　　　　大さじ1
　醤油　　　　　　大さじ2

＊菜の花のごま酢マヨネーズ＊
　菜の花　　　　　1/2袋程度(茹でます)
　マヨネーズ　　　大さじ1.5
　すりごま　　　　大さじ1
　酢　　　　　　　小さじ1

＊さわらの照り焼き＊
　さわら　　　　　4切
　塩　　　　　　　軽く少々
　片栗粉　　　　　適量

　酒　　　　　　　75ml
　砂糖　　　　　　大さじ1
　みりん　　　　　大さじ2
　醤油　　　　　　大さじ2
　生姜　　　　　　小さじ2
　白ごま　　　　　適量

＊愛用調味料はこちら＊
　醤油　　　正金の純
　料理酒　　福来純
　みりん　　九重桜、三河みりん
　酢　　　　有機純米酢老梅、千鳥酢
　砂糖　　　沖縄の恵み糖
　和風だし　お茶村の旨味だし
　白だし　　佐々長醸造謹製
　ごま油　　九鬼ヤマシチ純正胡麻油
　米油　　　三和油脂
　塩　　　　瀬戸内の花藻塩

＊ミーちゃんのおやつはこちら＊
　マツヒロのささみ姿ハード薄切り
＊芋けんぴはこちら＊
　シブヤの本和香糖芋けんぴ

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素敵な一日をお過ごしください☺️

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