黄身を離さない究極のだし巻き玉子 #japanesefood #卵焼き

Super juicy rolled omelet lunch with a locked-in yolk🍳

The rolled omelet at this restaurant is cooked with expert hands, and is a luxurious dish with a half-boiled yolk inside!
It goes perfectly with the sweet and spicy simmered shigureni and is really delicious!
The rolled omelet was also super juicy and delicious👍

📍Getsutou / Tanimachi 4-chome

From ¥1000/person

⏰Business hours: 11:30-14:30
💤Closed: Sundays
🏠Address: Eastern Semba Building, 1-4-10 Tokui-cho, Chuo-ku, Osaka, Osaka Prefecture 540-0025

黄身を閉じ込めて離さない超ジューシーだし巻き卵ランチ🍳

慣れた手つきで焼き上げていくこちらのお店のだし巻きは、中に半熟の黄身が入った贅沢な一品!
甘辛く煮たしぐれ煮との相性抜群で本当に美味しい!
だし巻きも超ジューシーで最高だった👍

📍月盗 / 谷町四丁目

¥1000~/人

⏰営業時間:11:30〜14:30
💤定休日:日曜日
🏠住所:〒540-0025 大阪府大阪市中央区徳井町1丁目4−10 イースタン船場ビル

39件のコメント

  1. Why are the eggs in the omelette one color, and the egg he puts in the omelette a different color? Makes me think of that horrible hotel “eggs.”

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