結月ゆかりとキャンプ飯Vol.6 メスティンで作るカオマンガイ【メスティン料理】
Hi guys!Yukari Yuzuki’s camp cooking TV.I’m going to make Hainanese chicken rice at the usual mess tin today. Let’s get cooking! Put 1 cup of rice and 200 cc of water in a mess tin.
This is the basic principle of cooking rice, so keep it in mind. Then add the chicken broth in advance.It may help the flavor penetrate the rice better. I think so. The amount is appropriate.
It’s better than tasting bland! Now it’s time to put the lid back on and let the water run for a while. I soaked it in water for 20 minutes. It’s still morning, so be conservative.
Ginger tube in moderation. Mix the rice and condiments. About. Once mixed, arrange the green part of the green onion on top.
It’s to get rid of the smell! Place the chicken thighs on top.
This time I cut it in half. Now put the lid on and let’s cook some rice!
To the pocket stove Fuel up! Ignite the flame and let the mess tin go!
When the fire goes out, the rice is done cooking. While waiting for the rice to cook, prepare the sauce.
Finely chop the white part of the green onion. Make diagonal cuts all around.
When you get to the edge, flip it over and do it again! At this point, be careful not to cut the green onion with the knife!
Once you have reached the end of the leek twice, cut it lengthwise into pieces. This way, you don’t damage the leek cells too much, so the excess water doesn’t come out and the sauce doesn’t become too thin. Then soy sauce. Two tablespoons.
Next is lemon juice, but I don’t have any, so I use vinegar 1 tbsp. Water 1 tbsp A tablespoon of sesame oil.
A good amount of ginger. Miso. About a tablespoon.
A tablespoon of sugar. Finally, oyster sauce. Two tablespoons. I need a lot of seasonings, so I’ll combine them at home. Now mix well. The rice is now cooked.
Let the rice steam for about 10 minutes, then open the lid. The chicken has shrunk a bit.
But it’s cooked well! Now pour the sauce on top, garnish with tomatoes for color, and you’re done!
Let’s eat! The rice is good. Too good.
The flavor of the chicken is soaked into the rice. The chicken was so tender that it fell apart with just a touch of the chopsticks, but the flavor was well preserved inside.
The sweet and sour sauce was also perfectly mixed in. No complaints, 100 points.
I could eat it endlessly! Thank you for the meal. It tasted so satisfying!
I couldn’t stop my chopsticks as a bowl of rice disappeared in a flash. Preparing the sauce may be a bit of a hassle, but there are commercially available sauces, so please try making your own. Thank you for watching!
#結月ゆかり #ボイロキッチン #VOICEROID #キャンプ料理 #メスティンレシピ
#Messtin recipe
結月ゆかりがメスティン炊飯でカオマンガイ作りました。
ご飯がほんとおいしいです。
Yukari Yuduki made Hainanese chicken rice with Mestin.
The rice is really delicious.