もやしだけで最高のおつまみ！「みそもやしナムル」が3分で完成！／栗原心平 男子おつまみ

もやしだけで最高のおつまみ！「みそもやしナムル」が3分で完成！／栗原心平 男子おつまみ

Today I’m Done channel the men’s snacks Hello everyone, today I’m Done channel is to know the recipe of it is Once you take it is very much in the questionnaire you are standing on it you bean sprouts at home is that the recipe using the men’s snack sprouts bean sprouts a lot it is 2 bags of bean sprouts but is the first material I think I’ll become just useless but I think that a great many people made namul of bean sprouts to create a namul of “miso bean sprouts namul” today because the people there were many to say in two bags because the recipe Tteyuu continue to eat about three days chat Tsuku’tsu at a time, once boiled hot water but please wait until Misomiso boil anything you can then noodle soup sugar doubanjiang very It is a simple little hot water, you have put bean sprouts is 50 seconds 50 seconds or more, touching Tteyuu will become clear from the half I guess is completely measure of much through the fire in about 50 seconds, I’d say even if I boiled firmly transparent in the case of namul we got in, and then After the collapse I Kyu doing this, take a colander me your water you have any to tighten completely cool gone I hope by this in bean sprouts, but I guess I have a friend like a feeling of living alone I guess is there , you have to match it and I came out water I think you would like to eat in one day two days but it is not have set it aside Once this cool seasoning miso 2 tablespoons of noodle soup three to four times concentrated you’re four times but it is it okay with 2 tablespoons doubanjiang is 1 teaspoon sugar is 1 teaspoon, so mix well and miso mix is on that and sugar dissolve firmly so as not to lumps, dissolve it firm but please mix noodle soup in the going will use quite ne when such Nde hard to blur the taste I guess I feel that will firmly support the base of the food I Once mixed it looks like, wow only going to put the squeeze was bean sprouts When out you’ll ne wringing sweet, after all even I this put all this doing we will for women did you mean it because you will not so much grip I kinda still squeezed enough by moisture leaving you I’m size I think I’ll become this much it will smoke more when’m not either and do I Kyu wrapped a paper towel If you think you do not have and then in the sauce you living alone in This will go rice by egg rice or ride to this kimchi little When was Toka college student Toka put this It’s done with this, but after about 3 days it will be Under Nde but come out a little I moisture we have gotten taste blur is will eat’m so much still at all no Nde is Ready-To-Eat Yes I Yes complete looks like So immediately I’d come up moisture unbroken aperture of bean sprouts a little to beg Hojikuru because it is not water that is blurred a little sprouts of moisture got it’ll hate to eat while I think I kinda do watery and bean sprouts won also sprouts of the fact that very many people in the house recipes thinking feeling from the direction of I think that like Nde was I’m Done to enjoy

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https://www.youtube.com/channel/UCZz8VRRA_oxSpSAIo1p4Y6w?sub_confirmation=1

◆材料（作りやすい分量）
もやし　2袋

A みそ　大さじ2
　麺つゆ（3～4倍濃縮）　大さじ2
　砂糖　小さじ1
　豆板醤　小さじ1

◆作り方はこちら！
https://gochichan.com/blogs/recipe/20201110

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【英語】
Miso bean sprout namul / Japanese food

【韓国語】
된장 콩나물 / 일본 요리

#栗原心平 #料理 #もやし #作り方 #簡単 #男子おつまみ