ジューシーシュリンプボウルとフレッシュマンゴーサルサ | 簡単ディナーレシピ
[Music] Hey everyone. Today we’re making these fresh and flavorful shrimp and avocado bowls with mango salsa and a creamy lime chili sauce. One pound large shrimp peeled, divined, and clean. Pat them dry. Seasons the shrimps with salt, garlic powder, chili powder, and pepper. Marinate for 10 minutes. For chili lime yogurt sauce, in a bowl, combine 1/4 cup plain Greek yogurt, 1 tbsp of mayonnaise, one teaspoon honey, salt and pepper to taste, 1 tbsp chili powder. Adjust to taste, zest of one lime, juice of one lime. Mix well. Adjust seasoning to taste. For the mango salsa, in a large bowl, add diced one large Mexican mango. Finally, dice half red onion. [Music] Add to the bowl. Finally, dice a half jalapeno. Add to the bowl. Finally, chop tablespoon cilantro. Add to the bowl. Dice the grape tomatoes. Add to the bowl. Add juice of one lime. Salt to taste and mix well. Let it chill in the fridge until use. Heat a grill pan or skillet over mediumigh heat with a drizzle of cook. marinated shrimp for 2 to 3 minutes per side until pink and slightly charred. Assemble the bowls by adding a base of cooked rice or quinoa to each bowl. Arrange grilled shrimp, sliced avocado, and mango salsa on top. [Music] Drizzle lime chili yogurt sauce generously over the bowls. And there you have it. Shrimp and avocado bowls with sweet mango salsa and that irresistible lime chili sauce. This is fresh, colorful, and bursting with flavor. Enjoy immediately. [Music] Thanks for watching and I’ll see you in the next video.
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