#71［夫婦二人暮らし］主婦の朝から夜まで，食事作りを楽しむ暮らし，Housewife’s daily vlog

#71［夫婦二人暮らし］主婦の朝から夜まで，食事作りを楽しむ暮らし，Housewife’s daily vlog

It’s a little chilly, but it’s a pleasant morning. I’ll make some hot soup for breakfast. 1/2 onion. This is a mushroom. 10g butter. In addition to mushrooms, add maitake mushrooms and shimeji mushrooms. Add a pinch of salt and stir. Add 200ml of water and 1 teaspoon of consommé. Let it simmer for a little while. broccoli. Mix 2 eggs, 1/3 teaspoon of consommé, a pinch of salt, and 1 tablespoon of mayonnaise. Add 250ml of milk. Stir with a hand blender. By stirring after adding the milk, you will get a fluffy texture. Roast the broccoli in olive oil. My husband and Mi-chan woke up. Good morning Mi-chan. Finish by sprinkling with olive oil and parsley. thank you. Let’s eat. I’ll enjoy having this. Is this mushroom soup? My husband immediately recognized it as mushroom soup by the aroma. Yes, it’s delicious. Does it taste good? Wow, it’s delicious. Does it taste good? Does it taste good? it’s the best. It smells good. Try it with bread. It’s very delicious. Mi-chan waits for bread to fall. It’s time for my husband to go to work. I’m going. Have fun today too. thank you. My husband went to work today as well. thank you. Mi-chan is playing with her new friends. It’s time to eat. Does it taste good? A mixture of soft boiled cabbage, chicken fillet, and cheese. Last week, I finally ordered a sofa. It is expected to arrive within the year. Morning cleaning completed. I can’t wait for the sofa to arrive. The seasonings I ordered have arrived. I buy seasonings at a store called “Nippon Tsuzuura.” I’ll summarize my favorite seasonings in the summary section. These are the ones I’ve been using for years. When I went out last week, I bought tableware for the first time in a while. The number of works by author Junichi Okamoto has increased again. I’m hungry, so I’ll make lunch. Add salt. 1 teaspoon garlic. Add 50g of minced meat. Add the maitake mushrooms. A little salt and pepper, 1/2 teaspoon of consommé, and 2.5 tablespoons of ketchup. Add 1 tablespoon Worcestershire sauce and 1 tablespoon cooking water. Finish by sprinkling with parmesan cheese. It’s just mushrooms and ground meat, but it’s very delicious. Enjoy a mushroom-filled lunch with your morning mushroom potage. We spent the afternoon relaxing. Be careful not to eat too much… Go for a walk in the afternoon. Mi-chan, the wind feels good. I will follow the reliable Mi-chan’s back. The days have become much shorter. It’s time to make dinner. Wash raw salmon under running water. Sprinkle with a little salt. Wipe off any moisture that comes out. Sprinkle lightly with flour. Fry on both sides with olive oil. Mix 1 tablespoon of olive oil, 1 tablespoon of vinegar, 2 tablespoons of lemon juice, a pinch of salt, and 1 tablespoon of honey. Add the soaked onions. Transfer the scent of kabosu. Let cool. Mi-chan, you went into standby too soon. I am waiting for my husband to return. Wash the taro well and cut it in half. 8 minutes at 600w. 1/2 onion. Add minced meat and stir-fry. Add 1 tablespoon of sugar and 1 tablespoon of soy sauce. Let the liquid evaporate. Peel the taro while it is still hot. Roughly mash. Mix well and then put it in the refrigerator. I have some shungiku left, so I’m going to make a side dish. Boil for a short time and place in ice water. Mix 2 tablespoons of ground sesame seeds, 1/2 tablespoon of sugar, 1/3 tablespoon of soy sauce, and a little bit of Japanese-style dashi stock. Add the roasted seaweed and it’s complete. Wet a little water on your hands to make it easier to roll. I made only one heart shape. Mix 1 egg, 1 tablespoon flour, and 2 tablespoons water. Add breadcrumbs. I received a call from my husband saying that he would be home soon. My husband is back. I’m home, Mi-chan. Thank you for waiting. My husband returned home safely. Fry the oil at 180 degrees for about 2 minutes. Miso soup with radish, carrots, shimeji mushrooms, and fried vegetables. thank you. I’ll enjoy having this. Wow! this is. Is it a heart mark? Did you notice? No, you’ll notice. I’ll enjoy having this. thank you. thank you for your hard work. Wow, it’s delicious. Does it taste good? this is. I think it would be better to start with the heart croquettes, but it would be a waste to eat them. That doesn’t mean you can keep it on your plate forever. Hehehe. It’s better to eat from the edge. It is not a good idea to cut the heart shape down the middle. I’ll eat it as is. Wow. How does it taste? it’s the best. a! this is. Is this taro? that’s right. Wow, it’s delicious. Does it taste good? It’s delicious, right? It’s delicious. That was good. It has a good texture and is very delicious. This is the source. Yeah. However, it is delicious as is, even without sauce. The heart shape is now halved. Hehehe. Does it taste good? Is delicious. I can’t stand it. It’s delicious, right? Is delicious. delicious! This is delicious. It goes well with beer. This is good. It’s delicious. This is a side dish that you should always have on hand. It’s delicious today too. I thought you didn’t notice the shape of a heart. Of course you’ll notice. The shapes were different and the center of the three croquettes was a heart. If you don’t realize this, I’m no good. what happened? Mi-chan. The taro croquettes are sticky, fluffy, and very delicious. Wow, that looks delicious. Hahaha. It looks like spinach. Is delicious. This is definitely a shungiku. By the way, do you still have croquettes? There’s food, right? We still have croquettes. Really? thank you. It’s a waste to eat. I think about it every time. The freshly fried handmade croquettes are absolutely delicious. thank you. I would like a heart-shaped croquette, please. Heart croquettes are no longer available. Is that just one? It’s extremely rare and valuable. Hehehe. It was very delicious, but I should have taken more care in eating it. No, no, I should have tasted it more. No, no, I tasted it and ate it. Thank you for the meal. thanks so much. Thank you for watching until the end. Mi-chan is now 3 years old. A photo has been added to the album.

こんにちは
みつばです
いつもありがとうございます

夫婦二人暮らしの食事vlog71
簡単なレシピはこちらをどうぞ🍂

＊きのこのポタージュ＊
　玉ねぎ　　　　　1/2個
　マッシュルーム　7〜8個
　舞茸　　　　　　1袋
　しめじ　　　　　1/2袋
　バター　　　　　10g
　塩　　　　　　　ひとつまみ
　水　　　　　　　200ml
　コンソメ　　　　小さじ1
　牛乳　　　　　　250ml
　オリーブオイル　適量

＊ブロッコリーと卵炒め＊
　ブロッコリー　　1/3個
　卵　　　　　　　2個
　オリーブオイル　適量
　塩　　　　　　　少々
　コンソメ　　　　小さじ1/3
　マヨネーズ　　　大さじ1

＊舞茸とひき肉のパスタ＊
　舞茸　　　　　　1/2袋
　合い挽き肉　　　50g~
　パスタ　　　　　１人前
　にんにく　　　　小さじ1
　ケチャップ　　　大さじ2.5
　ウスターソース　大さじ1
　コンソメ　　　　小さじ1/2
　茹で汁　　　　　大さじ1
　塩胡椒　　　　　少々
　パルメザンチーズ適量

＊鮭のマリネ＊
　生鮭　　　　　　4切れ
　(塩少々、薄力粉少々)
　玉ねぎ　　　　　1/2個
　カボス　　　　　1個
　オリーブオイル　大さじ1
　酢　　　　　　　大さじ1
　レモン汁　　　　大さじ2
　塩　　　　　　　ひとつまみ
　蜂蜜　　　　　　大さじ1

＊春菊と焼き海苔の胡麻和え＊
　春菊　　　　　　1/2袋~
　焼き海苔　　　　1/2枚
　すりごま　　　　大さじ2
　砂糖　　　　　　大さじ1/2
　醤油　　　　　　大さじ1/3
　和風だし　　　　ひとつまみ

＊里芋のコロッケ＊
　里芋　　　　　　大きめ5個
　(600w8分)
　玉ねぎ　　　　　1/2個
　合い挽き肉　　　150g
　砂糖　　　　　　大さじ1
　醤油　　　　　　大さじ1
　(バッター液)
　卵　　　　　　　1個
　小麦粉　　　　　大さじ1
　水　　　　　　　大さじ2
　＋パン粉　　　　適量
　(ソース)
　ケチャップ　　　大さじ2
　ウスターソース　大さじ1
　水　　　　　　　小さじ1

良かったら作ってみてくださいね♪

＊愛用の調味料はこちらです＊
　
　醤油　　　　正金の純　
　料理酒　　　白扇酒造の福来純
　みりん　　　九重櫻と三州三河みりん
　酢　　　　　有機純米酢老梅と千鳥酢
　砂糖　　　　沖縄の恵み糖
　塩　　　　　瀬戸内の花藻塩
　米油　　　　三和油脂
　ごま油　　　九鬼ヤマシチ純正胡麻油
　白だし　　　佐々長醸造謹製
　和風だし　　お茶村の旨味だし

お茶村の旨味だし以外は全て楽天のにっぽん津々浦々さんで購入できるかと思います

いつもご視聴いただきましてありがとうございます
😊
素敵な一日をお過ごしください✨

Thank you for always watching my videos. Thank you for your lovely message too. I hope you have a wonderful day.🍂

#主婦vlog #cooking #1日の食事　#japanesehomecooking #夫婦と犬の暮らし