かぼちゃ&抹茶のマーブルプリン（Marble pudding of pumpkin and powdered green tea） | SOUL SWEETS

かぼちゃ&抹茶のマーブルプリン（Marble pudding of pumpkin and powdered green tea） | SOUL SWEETS

[Musique] ô cha [Musique] oh game’s children play Mama and papa are calling it’s time to come inside before the skys falling it’s just you and I empty Street romantic before the ST and I feel like oh I feel likecing of upon my skin you hold me close and promise never let the season change I found my it can never be the [Musique] same how I love the [Musique] su [Musique] oh there’s something in the air i know it won never be the same you take my breath away and this could last for hours it’s just you and I the warm atmosphere the before Kiss we open up the [Musique] [Applaudissements] sky we the [Musique] skys of joy upon my skin you hold me close and promise to never let the season ch

【レシピ】
［材料（3個分）］
・生クリーム 100g
・牛乳 100g
・卵黄 2個分
・グラニュー糖 36g
・ゼラチン 3g
・抹茶 1g
・かぼちゃペースト 35g
・黒蜜 適量
・かぼちゃの種 適量

［作り方］
1. ゼラチンを氷水につけてふやかしておく。
2. 生クリーム、牛乳、グラニュー糖10gを鍋に入れて火にかけ、沸く手前で火を止める。
3. ボウルに卵黄、グラニュー糖26gを入れてよく混ぜる。
4. 3に2を少しずつ入れて混ぜ、鍋に戻して火にかけ、ゴムべらで混ぜながらとろみがつくまで火を入れる。
5. ゼラチンの水気を切り、4に入れて混ぜて漉す。
6. 5の約170gに抹茶1g、残りにかぼちゃペースト35gをそれぞれ加えてよく混ぜ、氷水にあててとろみがつくまで軽く冷やす。
7. 器にそれぞれを交互に数回流し込んでマーブル状にし、冷蔵庫で1時間冷やす。
8. 黒蜜を流し、かぼちゃの種を飾る。

Love The Summer Rain
https://jp.aud ionetwork.com/browse/m/track/love-the-summer-rain_67218
===================================
Recipe
Ingredients for 3 pieces
– 100g Fresh cream
– 100g Milk
– 2 Egg yolks
– 36g Granulated sugar
– 3g Gelatin
– 1g Powdered green tea
– 35g Pasty pumpkin
– Brown sugar syrup to taste
– Pumpkin seeds to taste

Directions
1. Soften gelatin by soaking in iced water.
2. Put fresh cream, milk, 10g granulated sugar in a pot to heat, turn off heat just before boiling.
3. Put egg yolks and 26g granulated sugar in a bowl to whisk.
4. Pour (2) into (3) little by little to whisk, put back into the pot to heat and mix with rubber spatula until thickened.
5. Drain water off from gelatin, put into (4) to mix and strain.
6. Add 1g powdered green tea to about 170g of (5) and 35g pasty pumpkin to the rest, mix each of them well, cool lightly until thickened by iced water.
7. Pour each of them into glass bowls alternately to form marble pattern, cool for 1 hour in refrigerator.
8. Pour brown sugar syrup onto (7), garnish with pumpkin seeds.

Love The Summer Rain
https://jp.aud ionetwork.com/browse/m/track/love-the-summer-rain_67218

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