Want Your Ribs Extra Tender? Try This Honey Lemon Pork Ribs Casserole With A Crispy, Crunchy Topping

Want Your Ribs Extra Tender? Try This Honey Lemon Pork Ribs Casserole With A Crispy, Crunchy Topping

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*Honey Lemon Pork Ribs Casserole With Potatoes & Brussels Sprouts*
There’s nothing quite like taking the first bite of tangy, tender, juicy pork ribs. Although most people would save their ribs for the summer BBQ, we want to be able to eat them year round! This delicious winter take on a summer favorite features tangy honey lemon pork ribs as the main ingredient in a tasty casserole. From the roasted potatoes and Brussels sprouts to the crispy corn flake coating on top, this is one casserole you’ll keep coming back to!

_Ingredients:_

– 1½ lbs potatoes, chopped
– 1½ lbs Brussels sprouts
– 6 red onions, chopped
– 4–5 cloves of garlic
– nutmeg
– salt & pepper
– olive oil for roasting
– 1¼ sticks butter
– 6½ lbs pork ribs
– juice of 3 lemons
– 3 egg yolks
– 1 bunch of oregano
– ⅓ cup honey
– 3½ cups corn flakes, crushed

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