How to make Avocado Pasta with Prosciutto – Japanese Homemade Food Recipes – 【アボカド生ハムパスタ】

How to make Avocado Pasta with Prosciutto – Japanese Homemade Food Recipes – 【アボカド生ハムパスタ】

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Creamy avocado goes well with salty Prosciutto!
Main dish starts at 1:15～

Cooking/Baking tutorial
【How to make Avocado Pasta with Prosciutto】
– Japanese Homemade Food Recipes -【アボカド生ハムパスタ】
●Marinated Vegetable with Dried Tomatoes
●Cream Pasta with Chestnuts
by Culinary Artist ONIGIRI KITCHEN

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*Pottery plates and cups used in the video is called 【Hagiyaki】
https://tounomori.jp

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What is Hagiyaki? (The article written by me)
https://en.wa-gokoro.jp/traditional-craftwork/Ceramic-Art/Pottery/Hagi-yaki/

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Ingredients (for 2 portions)
【Shrimp and Broccoli Salad】
●1/2 head broccoli
●8-10 pieces shrimp
●1/8 onion
●1 tbsp lemon juice
●2-3 tbsp mayonnaise

【Avocado Pasta with Prosciutto】
●200g spaghetti
●1 avocado
●a pinch salt
●1- 2 tbsp olive oil
●4-6 slices Prosciutto
●some Parmesan cheese
●some black pepper

材料 (2人分)

【ブロッコリーと海老のサラダ】
●ブロッコリー　半株
●海老　8～10尾
●玉葱　1/8個
●レモン汁　大さじ1
●マヨネーズ　大さじ2～3

【アボカドと生ハムのパスタ】
●スパゲッティ　200g
●アボカド　1個
●塩　ひとつまみ
●オリーブオイル　大さじ1～2
●生ハム　4～6枚
●粉チーズ　適量
●ブラックペッパー　少々