プロ直伝『本当においしい肉じゃが』Most loved Japanese dish in Japan “Nikujaga” ”Beef and potato stew”

プロ直伝『本当においしい肉じゃが』Most loved Japanese dish in Japan “Nikujaga” ”Beef and potato stew”

Hi, everyone! I noticed that I’ve never made this recipe, which I got request from viewers I’m going to make Nikujaga (Beef and potato stew) Simply it’s yummy The ingredients are, as the name of the recipe Beef Look, it says 50% off which was 700 yen I guess it’s chuck… yes it is Potatoes I put them in the water after peeling, to prevent from changing the color Carrot, onions Shirataki (Noodles made from the starch of devil’s tongue) And snap peas for green color Firstly I’m going to cut the potatoes in 4 quarters Then put it back to the water After peeling, please remove the sprout with this part of the knife Although you can cut potatoes into large chunks and heat them through by taking time, I don’t want to cut them too big in order to save time to cook Cut the carrots into chunks I already peeled its skin too The must thing you want to do when you make Nikujaga Definitely to remove harshness Beef has kind of strong bitterness so please remove it When using beef, don’t forget to remove harshness I’ll use 2 onions since they are relatively small, but if you have big one, you don’t need use 2 Cut them into wedges This is a Shirataki which I don’t need to boil in advance, so I just wash with the water Cut them into chunks It’ll be too long if you don’t cut I cut them into 3 parts, then leave them aside Next, snap peas And then remove this, how should I call it? The calyx? Remove the tip part And then, do it the same on the other side Peel them off Wash them with the water, we will use them in the end Lastly, beef I use about 400g beef Cut them into 3 parts This size Let’s cook them First put little oil into the pan If you have a good teflon coating pan, you don’t even have to put it I put little bit of oil First stir fry the onions Stir fry them for about 1-2 min And then add the beef When the beef seemed like cooked Add the carrots and potatoes Stir fry and mix the vegetables When the carrots and potatoes were coated with the oil as well Add 2 cups of water And as always “Ago-dashi” (Special flying fish soup) Add 2 table spoons of it In the case you don’t have flying fish soup, use soup stock I’ll use a stock anyway Add half pack of it, about 3g Add about half amount of it It’s called Japanese fish soup stock Wait to let it boil Then I’ll remove the harshness The soup will evaporate so I should add 1 more cup of water It also makes easier to skim Now wait little bit to let it boil When the form came, I’ll skim it You can see the form now, so let’s skim it out This one (Harshness) Now I removed roughly, you can skim anytime you saw one Let’s give taste to it 3 table spoons of Soy sauce This one 3 table spoons of Mirin 3 table spoons of Sake 2 spoons of Sugar Add little more if you like sweetness 2 spoons of Sugar Then add Shirataki Shirataki (Noodles made from the starch of devil’s tongue) This is such a delicious dish Yummy Soak every ingredients Place a small lid directly on the food Now cook on a medium heat about 10-20 min Stew until the potatoes got cooked Please skim the form if there is one at this point It’s been about 30 min The soup reduced half I just checked and the potatoes cooked perfectly If you can, wait until it gets cool to make it more delicious I’m going to eat, so I add snap peas now And boil it once again to cook them But the snap peas would be little brown when you cook too much, so be careful To leave them nice green color, I put the lid on again and cook a little while When it’s done, I’ll serve it and try it! So I’d like to try it Itadakimasu Can I try some? Go ahead! For trying the taste easily, I’ll eat the potato first The shape Great Itadakimasu Even though it remains its shape, And immediately it melts in my mouth It’s hard to imagine that you made such a short time It taste very well too I can admit that this is a professional taste Super yummy Ko-chan you are genius I can eat rice with the potatoes only Yum! This is such a comfort food Great Me too I want the beef Beef and Shirataki You are a winner This is it Wow What’s gonna be tomorrow if it’s yummy this much now?! It’s incredibly soft and tasty We would be very happy If we found this dish when we came back home This is great I think this is a basic Japanese food taste You can apply this recipe for other Japanese recipes as well You must want to remember this flavor Seriously it’s delicious The carrots are good too It tastes authentic The color in the dish is great as well It’s very important to make it look tasty Good job! By the way this is the Shijimi miso soup that I introduced before This time I put miso and green onion What a happy meal it is! Great So we introduced delicious Nikujaga recipe today Honestly it tastes authentic No difference from restaurant dish The beef is very soft The most impressed thing is potatoes Even though they keep their shape, they are like melting when you touch Very delicious It’s very tasty even though we cooked with such a short time This is a dish that you can enjoy the next day as well Super yummy I’m sure the dish you kept over night is very delicious but You use more potatoes, and then you can remake them as croquette later You have these kinds of options too If you want to try delicious nikujaga, please try this recipe Thanks for the request We haven’t had a opportunity to make Nikujaga before So we are glad to make it That’s all for today Gochisosamadeshita Thanks for watching! See ya! Bye bye!

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【材料】
●牛肉薄切り：400g
●にんじん：1本
●たまねぎ：2個
●しらたき：1パック
●じゃがいも：4個
●あごだし：大さじ2(料亭の味に近づきます)
●かつおだし：3g
●絹さや：1パック
●醤油：大さじ3
●みりん：大さじ3
●お酒：大さじ3
●三温糖(砂糖でもOK)：大さじ2
●水：3カップ
●油
※和食の煮物の基本の味付けになるので覚えておくと他の料理にも絶対役に立ちます。
※あごだしはスーパーにも良く売ってるので分からない場合は店員さんに訪ねてみてね♪

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